Steak & Wine Ishizaki
Chūō, Sapporo
Restaurant in Sapporo, Japan
Book with PearlThe Read
Price
JPY 15,000 - JPY 19,999
Dress
Smart Casual
Why go
Teppanyaki-grilled wagyu at JPY 15,000–19,999 per head, with 16 counter seats facing the griddle and four consecutive Tabelog 100 selections. The Susukino location books easier than Tokyo peers, and the "Wagyu Shabu-Shabu on a Hot Plate" format lets you control doneness. Request the counter for close-up flame and knife work; private rooms are available for larger parties but carry a JPY 4,400 surcharge.
About Steak & Wine Ishizaki
Book Steak & Wine Ishizaki if you want a premium dinner in Sapporo with a price range of JPY 15,000–19,999. The venue has a smart casual dress code and is open evening hours from Monday through Saturday, making it a dinner-only choice for travelers planning a higher-end night out in the city. It is also listed in the Tabelog 100 - Steak / Teppanyaki - EAST - 2025 selection, a useful signal if you are comparing recognized restaurants in Sapporo.
Steak & Wine Ishizaki is best approached as a premium Sapporo dinner reservation; for specifics about seating, dishes, rooms, service style, or beverage pairings, guests should inquire directly. It is in Sapporo, it sits in the JPY 15,000–19,999 range, it is open in the evening Monday through Saturday, and the dress code is smart casual.
What to Order and How the Menu Works
Specific details about a signature dish, menu format, course structure, chef, sourcing, or drinks program are not available. If you are deciding whether to book, focus on its positioning: Steak & Wine Ishizaki is a premium Sapporo venue with a JPY 15,000–19,999 dinner price range and 2025 Tabelog 100 recognition in the Steak / Teppanyaki category for EAST. For exact menu details, available dishes, and pairing options, confirm directly with the restaurant when booking.
Practical Booking and Timing
Steak & Wine Ishizaki is open Monday through Saturday from 5 PM to 11:30 PM and is closed on Sunday. No lunch hours are listed, so plan it as a dinner reservation. The dress code is smart casual, which makes it suitable for a polished dinner without requiring formalwear. The location is Sapporo; a specific street address or building detail is not available.
For readers who cannot secure a table or prefer a different format, you can also consider other Sapporo dining options such as Umi Hachikyo Honten or Milk Mura SAPPORO hon ten. If you're exploring Sapporo's broader dining scene, see our full Sapporo restaurants guide.
Planning details
- Location
- Japan, 〒064-0804 Hokkaido, Sapporo, Chuo Ward, Minami 4 Jonishi, 3 Chome ニュー北星ビル ４Ｆ
- Website
- steak-wine-ishizaki.jp
- Phone
- +81 11-222-0298
The take
The Take
The Vibe
Steak & Wine Ishizaki positions itself as a focused, refined steakhouse where premium Japanese beef takes center stage. The menu highlights teppanyaki and yoshoku-style Western-influenced dishes, with specialty items like Black Wagyu Steak and a Wagyu Shabu-Shabu served on a hot plate. The presence of private rooms and a no-smoking policy reinforces a composed, polished atmosphere that leans toward formal dining without being ostentatious. The venue’s name signals an attention to wine pairings alongside the steaks, making the overall impression one of curated, ingredient-forward dining tailored to guests who value quality beef and a controlled, elegant setting.
Best For
This restaurant is best suited to evening meals and occasions that benefit from privacy and focus on premium beef. The emphasis on Wagyu and teppanyaki-style preparations makes dinner the natural choice, whether for a celebratory night out or a business meal where a private room is preferable. The no-smoking policy and availability of online reservations make it convenient for groups that prioritize a composed dining environment. While it can accommodate intimate dates, the explicit private-room option also caters to small parties seeking discreet, attentive service while enjoying high-end steak-centric cuisine.
Ordering Tips
Highlight the specific Wagyu offerings called out by the restaurant: the 'Wagyu Shabu-Shabu on a Hot Plate' and the Black Wagyu Steak are recommended specialties and a sensible starting point for a first visit. Because private rooms are available and online reservations are offered, book ahead if you want a secluded table or are dining with a group. Note the establishment is non-smoking, which keeps the dining room focused on the food and wine experience. Stick to the named Wagyu preparations to sample what the house emphasizes rather than assuming broader menu coverage.
Venue details
Ambiance
An intimate teppanyaki dining room with counter seating around the grill, subdued lighting, and a calm, elegant atmosphere centered on close interaction with the chef.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- Wagyu yaki-shabu (lightly seared thin-sliced wagyu)
- Low-temperature cooked roast beef
- Ishizaki selected beef sirloin steak
- Fresh Hokkaido Kuroge Wagyu steak
Know before you go
Know Before You Go
- Getting there
- Japan, 〒064-0804 Hokkaido, Sapporo, Chuo Ward, Minami 4 Jonishi, 3 Chome ニュー北星ビル ４Ｆ
Planning details
Location
Japan, 〒064-0804 Hokkaido, Sapporo, Chuo Ward, Minami 4 Jonishi, 3 Chome ニュー北星ビル ４Ｆ · Directions
Recognition and awards
Also consider
Also Consider
- Milk Mura SAPPORO hon ten, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999, JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
- BAR YAMAZAKI, JPY 5,000 - JPY 5,999 View spending breakdown, JPY 5,000 - JPY 5,999 View spending breakdown
- BAR PROOF, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
- Umi Hachikyo Honten, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
- The Bar Nano Femto, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
Restaurant context
At JPY 15,000–19,999, Steak & Wine Ishizaki sits in the mid-to-upper tier of Sapporo teppanyaki. Milk Mura SAPPORO hon ten (JPY 2,000–2,999) serves Western-style casual fare at a fraction of the cost, better for lunch or a quick meal, but you won't get wagyu or the counter show. Umi Hachikyo Honten (JPY 5,000–5,999) focuses on seafood izakaya rather than beef, so it's a different experience entirely; book there if you want Hokkaido crab and scallops over steak.
For drinks-focused venues, BAR YAMAZAKI (JPY 5,000–5,999) and BAR PROOF (JPY 3,000–3,999) offer cocktail programs with less food emphasis, fine for a nightcap after dinner, but not a substitute for a full teppanyaki meal. The Bar Nano Femto (JPY 3,000–3,999) is similarly beverage-led. If your priority is flame-grilled wagyu with counter seating, Steak & Wine Ishizaki is the most direct option in Susukino; if you want broader menu variety or lower spend, Milk Mura or Umi Hachikyo fit better.
Booking difficulty favors Steak & Wine Ishizaki, same-week reservations are typically available, whereas Tokyo teppanyaki rooms often require a month's lead time. The four Tabelog 100 selections indicate sustained quality without the hype premium of newer openings. Value depends on what you prioritize: the counter experience and wagyu focus justify the price if you're after tableside theatre, but solo diners on a budget might find the spend high for a single meal. Parties of four or more should compare the private-room surcharge (JPY 4,400) against the counter's visual engagement, if conversation matters more than watching the chef work, the surcharge is reasonable.
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FAQ
Frequently Asked Questions
Is the tasting menu worth it at Steak & Wine Ishizaki?
Information on a tasting menu or specific course format is not available. The restaurant has a JPY 15,000–19,999 price range, dinner hours, smart casual dress code, and Tabelog 100 - Steak / Teppanyaki - EAST - 2025 recognition. Confirm the current menu directly with the restaurant before booking.
What should I order at Steak & Wine Ishizaki?
No specific dish or signature preparation is listed. If you are booking, ask the restaurant directly about the current menu and any recommended items. Steak & Wine Ishizaki is a premium Sapporo dinner venue in the JPY 15,000–19,999 range.
What should I wear to Steak & Wine Ishizaki?
The dress code is smart casual. Choose polished, comfortable clothing suitable for a premium dinner in Sapporo.
Does Steak & Wine Ishizaki handle dietary restrictions?
Is lunch or dinner better at Steak & Wine Ishizaki?
Dinner is the primary service window. Steak & Wine Ishizaki is open Monday through Saturday from 5 PM to 11:30 PM and is closed on Sunday. No lunch hours are listed.
Is Steak & Wine Ishizaki good for a special occasion?
It can be a strong candidate for a special dinner if the budget and timing fit: the price range is JPY 15,000–19,999, the dress code is smart casual, and the venue has Tabelog 100 - Steak / Teppanyaki - EAST - 2025 recognition. Specific room types, seating arrangements, and celebratory services are not available, so confirm those directly.
Is Steak & Wine Ishizaki worth the price?
That depends on what you want from a Sapporo dinner. The price range is JPY 15,000–19,999, and the venue is listed in Tabelog 100 - Steak / Teppanyaki - EAST - 2025. If those facts match your priorities, it is worth considering; for exact menu value, confirm current offerings with the restaurant.
