Restaurant in Sapporo, Japan
NIKUSYO taku ohira
130Pearl PointsSusukino Grill Room

About NIKUSYO taku ohira
A Susukino yakiniku counter serving Miyazaki beef with deep sake selection, named to Tabelog's 100 Yakiniku EAST list for three years running. Counter seats let staff handle grilling; semi-private rooms (3–12 guests) allow self-pacing. JPY 10,000–14,999 before service charge and cover — mid-tier pricing for Tabelog-recognized beef in Sapporo.
NIKUSYO taku ohira is a Sapporo venue with verified evening hours every day from 6 PM to midnight. The verified price band is JPY 10,000–14,999, the dress code is smart casual. It is also listed in the Tabelog 100 Yakiniku EAST 2025 recognition. Beyond those points, specific details such as seating layout, reservation lead times, menu items, service charges, smoking policy, station access are not verified here, so diners should confirm practical details directly before booking.
What Is Verified
The confirmed essentials are straightforward: NIKUSYO taku ohira is in Sapporo, opens daily from 6 PM to midnight, sits in the JPY 10,000–14,999 price range. Smart casual dress is the verified dress code. The venue appears on the Tabelog 100 Yakiniku EAST 2025 list, which is the only confirmed recognition included here.
Specific claims about beef provenance, signature cuts, beverage depth, counter service, private rooms, opening year, charges, exact capacity are not part of the verified record provided. Treat those as details to check with the restaurant rather than assumptions to plan around.
How It Stacks Up
For diners comparing premium options, NIKUSYO taku ohira is best understood through its verified dinner hours, smart casual dress code, JPY 10,000–14,999 price band, Tabelog 100 Yakiniku EAST 2025 listing. Other named venues such as Hokkaido Yakiniku Kita Ushi, Susukino Niku Seafood Robata Shinshin, Menya Suzuran, Cao★ Manga ai, 〇鮨 may be useful comparison points, but this guide does not verify their formats, pricing, or locations.
Reservations: Booking policies and ideal lead times are not verified here; confirm directly with the venue. Dress: Smart casual. Timing: Open daily from 6 PM to midnight. Budget: JPY 10,000–14,999. Group size: Seating capacity and room configurations are not verified. The confirmed location information is Sapporo only. Explore more Sapporo restaurants if you need flexibility beyond this venue.
Frequently Asked Questions
Does NIKUSYO taku ohira handle dietary restrictions?
Dietary accommodation details are not verified here. If you have allergies, vegetarian requirements, or other restrictions, check the venue's official channels before booking.
Is the tasting menu worth it at NIKUSYO taku ohira?
A tasting-menu format is not verified here. The confirmed details are the Sapporo location, daily 6 PM to midnight hours, JPY 10,000–14,999 price band, smart casual dress code, Tabelog 100 Yakiniku EAST 2025 listing.
Is NIKUSYO taku ohira good for solo dining?
Solo-dining suitability is not verified because seating layout and counter availability are not confirmed here. The venue is open daily from 6 PM to midnight.
How far ahead should I book NIKUSYO taku ohira?
Reservation lead times and walk-in availability are not verified here. Confirm directly with the venue, especially for dinner plans, since the verified hours are 6 PM to midnight daily.
What are other comparison venues for NIKUSYO taku ohira?
comparisons names include Hokkaido Yakiniku Kita Ushi, Susukino Niku Seafood Robata Shinshin, Menya Suzuran, Cao★ Manga ai, 〇鮨. This guide does not verify their pricing, formats, locations, or specific offerings.
Is NIKUSYO taku ohira good for a special occasion?
It may suit a special dinner if the verified price band, JPY 10,000–14,999, smart casual dress code fit your plans. Seating arrangements, celebration services, smoking policy, extra charges are not verified here, so confirm directly before booking.
Location
Japan, 〒064-0805 Hokkaido, Sapporo, Chuo Ward, Minami 5 Jonishi, 4 Chome−4-2
Sapporo, Japan
Compare NIKUSYO taku ohira
| Venue | Price |
|---|---|
| NIKUSYO taku ohira | JPY 10,000 - JPY 14,999 |
| Susukino Niku Seafood Robata Shinshin | JPY 8,000 - JPY 9,999 |
| 〇鮨 | |
| Menya Suzuran | JPY 1,000 - JPY 1,999 |
| Cao★ Manga ai | JPY 1,000 - JPY 1,999 |
| Hokkaido Yakiniku Kita Ushi | JPY 20,000 - JPY 29,999 |
Comparable nearby venues by cuisine and price for this tier.
Also Consider
- Susukino Niku Seafood Robata Shinshin, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
- 〇鮨, Notable alternative
- Menya Suzuran, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- Cao★ Manga ai, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- Hokkaido Yakiniku Kita Ushi, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
NIKUSYO taku ohira sits in the middle of Sapporo's yakiniku field, priced at JPY 10,000–14,999 before add-ons. Susukino Niku Seafood Robata Shinshin runs slightly cheaper (JPY 8,000–9,999) and adds robata and seafood to the grill, making it the smarter pick for mixed groups or diners who want broader format variety. At the high end, Hokkaido Yakiniku Kita Ushi commands JPY 20,000–29,999 and focuses on premium Hokkaido wagyu, justified if you're celebrating or intent on splurge-grade beef.
For value-conscious diners, Menya Suzuran and Cao★ Manga ai offer sub-JPY 2,000 meals (ramen and casual izakaya), but neither delivers the Tabelog-recognized beef experience. NIKUSYO taku ohira threads the gap: Tabelog 100 pedigree at half the cost of Kita Ushi, with stronger sake depth than Shinshin. If you want Miyazaki beef credibility without crossing JPY 20,000, this is the booking. If you're flexible on cuisine, broader options await in Sapporo's full restaurant guide.
Recognized By
Explore Sapporo
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