NIKUSYO taku ohira
Chūō, Sapporo
Restaurant in Sapporo, Japan
Book with PearlThe Read
Price
JPY 10,000 - JPY 14,999
Dress
Smart Casual
Why go
A Susukino yakiniku counter serving Miyazaki beef with deep sake selection, named to Tabelog's 100 Yakiniku EAST list for three years running. Counter seats let staff handle grilling; semi-private rooms (3–12 guests) allow self-pacing. JPY 10,000–14,999 before service charge and cover; mid-tier pricing for Tabelog-recognized beef in Sapporo.
About NIKUSYO taku ohira
NIKUSYO taku ohira is a Sapporo venue open every day from 6 PM to midnight. The price band is JPY 10,000–14,999, the dress code is smart casual. It is also listed in the Tabelog 100 Yakiniku EAST 2025 recognition. For details such as seating layout, reservation lead times, menu items, service charges, smoking policy, station access, contact the restaurant directly before booking.
Key Details
The essentials are straightforward: NIKUSYO taku ohira is in Sapporo, opens daily from 6 PM to midnight, sits in the JPY 10,000–14,999 price range. Smart casual dress is the dress code. The venue appears on the Tabelog 100 Yakiniku EAST 2025 list.
For details on beef provenance, signature cuts, beverage depth, counter service, private rooms, opening year, charges, exact capacity, check with the restaurant rather than making assumptions while planning.
How It Stacks Up
For diners comparing premium options, NIKUSYO taku ohira is best understood through its dinner hours, smart casual dress code, JPY 10,000–14,999 price band, Tabelog 100 Yakiniku EAST 2025 listing. Other named venues such as Hokkaido Yakiniku Kita Ushi, Susukino Niku Seafood Robata Shinshin, Menya Suzuran, Cao★ Manga ai, 〇鮨 may be useful comparison points; review each venue’s current details when comparing formats, pricing, or locations.
Reservations: Check booking policies and ideal lead times directly with the venue. Dress: Smart casual. Timing: Open daily from 6 PM to midnight. Budget: JPY 10,000–14,999. Group size: Ask about seating capacity and room configurations when booking. Location: Sapporo. Explore more Sapporo restaurants if you need flexibility beyond this venue.
Planning details
- Location
- Japan, 〒064-0805 Hokkaido, Sapporo, Chuo Ward, Minami 5 Jonishi, 4 Chome−4-2
- Website
- s.tabelog.com/hokkaido/A0101/A010103/1046794
- Phone
- +81 11-205-0298
The take
The Take
The Vibe
NIKUSYO taku ohira presents itself as a focused Susukino yakiniku spot that emphasizes high-quality beef, including Miyazaki Beef, and seasonal offerings such as a Spring Sapporo Buffun Uni Festival. The listing highlights the balance of lean and marbled cuts, drawing attention to the meat-centric nature of the dining experience. Private rooms are available and smoking is allowed, which shapes a more traditional, relaxed yakiniku atmosphere where groups can enjoy the grill at their table. The tone is straightforward and meat-forward rather than decorative or conceptual.
Best For
This restaurant is well suited to groups and meat lovers seeking a dedicated yakiniku outing. The availability of private rooms makes it a practical choice for gatherings that want privacy while grilling, and the focus on Miyazaki Beef and beef dishes signals a menu built around quality cuts. Seasonal events like the uni festival suggest occasional special menus that can elevate a group night into a small celebration. Reservations for private rooms are advisable for larger parties to ensure the seating configuration you prefer.
Ordering Tips
Focus your order on the restaurant’s beef selections—Miyazaki Beef is highlighted for its balance of lean and marbled cuts, so try a variety of cuts to appreciate the contrast. Keep an eye out for seasonal features such as the Spring Sapporo Buffun Uni Festival if you’re visiting during those promotions. Because private rooms are available and smoking is allowed, request non-smoking seating if that matters to your party, or reserve a private room for a more controlled dining environment. Book ahead for group reservations.
Venue details
Ambiance
An intimate, softly lit yakiniku dining room with only about two dozen seats, semi-private spaces, and a calm, refined atmosphere that feels more like a kaiseki restaurant than a typical BBQ joint, popular as a discreet spot for celebrities and special occasions.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Intimate
Signature Dishes
- Filet yakiniku using Kagoshima Kuroge wagyu
- Rare Kyoto beef horumon and seasonal vegetable motsu nabe
- Secret-sauce sirloin sukiyaki with Kyoto egg dip
- Fresh Kyoto market offal platter
- Unagi dishes using live eel
- Wagyu sushi and nigiri
Planning details
Location
Japan, 〒064-0805 Hokkaido, Sapporo, Chuo Ward, Minami 5 Jonishi, 4 Chome−4-2 · Directions
Recognition and awards
Also consider
Also Consider
- Susukino Niku Seafood Robata Shinshin, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
- 〇鮨, Notable alternative
- Menya Suzuran, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- Cao★ Manga ai, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- Hokkaido Yakiniku Kita Ushi, JPY 20,000 - JPY 29,999, JPY 20,000 - JPY 29,999
Restaurant context
NIKUSYO taku ohira sits in the middle of Sapporo's yakiniku field, priced at JPY 10,000–14,999 before add-ons. Susukino Niku Seafood Robata Shinshin runs slightly cheaper (JPY 8,000–9,999) and adds robata and seafood to the grill, making it the smarter pick for mixed groups or diners who want broader format variety. At the high end, Hokkaido Yakiniku Kita Ushi commands JPY 20,000–29,999 and focuses on premium Hokkaido wagyu, justified if you're celebrating or intent on splurge-grade beef.
For value-conscious diners, Menya Suzuran and Cao★ Manga ai offer sub-JPY 2,000 meals (ramen and casual izakaya), but neither delivers the Tabelog-recognized beef experience. NIKUSYO taku ohira threads the gap: Tabelog 100 pedigree at half the cost of Kita Ushi, with stronger sake depth than Shinshin. If you want Miyazaki beef credibility without crossing JPY 20,000, this is the booking. If you're flexible on cuisine, broader options await in Sapporo's full restaurant guide.
Explore Sapporo
Around this place
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Unlock the full NIKUSYO taku ohira guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is the tasting menu worth it at NIKUSYO taku ohira?
Before planning around a tasting menu, check the restaurant's current menu. For budgeting and planning, note the Sapporo location, daily 6 PM to midnight hours, JPY 10,000–14,999 price band, smart casual dress code, Tabelog 100 Yakiniku EAST 2025 listing.
Is NIKUSYO taku ohira good for solo dining?
For solo dining, ask about seating layout and counter availability when booking. The venue is open daily from 6 PM to midnight.
How far ahead should I book NIKUSYO taku ohira?
Check reservation lead times and walk-in availability directly with the venue, especially for dinner plans, since hours are 6 PM to midnight daily.
What are other comparison venues for NIKUSYO taku ohira?
Comparison names include Hokkaido Yakiniku Kita Ushi, Susukino Niku Seafood Robata Shinshin, Menya Suzuran, Cao★ Manga ai, 〇鮨. Review each venue’s current details for pricing, formats, locations, specific offerings.
Is NIKUSYO taku ohira good for a special occasion?
It may suit a special dinner if the JPY 10,000–14,999 price band and smart casual dress code fit your plans. Before booking, ask about seating arrangements, celebration services, smoking policy, extra charges.
