Restaurant in Paris, France

Septime

Name: Septime
Address: 80 Rue de Charonne, 75011 Paris, France, Paris, FR
Telephone: +33 1 43 67 38 29
Price range: $$$$

1,705Pearl Points

High-credential tasting menu, no formality tax.

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About Septime

Septime delivers Michelin-starred seasonal French cooking at €85 lunch / €135 dinner, a price point that undercuts most peers by 30–40%. Chef Bertrand Grébaut's produce-forward tasting menus and natural wine list have kept the neo-industrial dining room on the World's 50 Best list for over a decade. Reservations open exactly three weeks ahead and vanish in minutes.

Septime is a Paris neo-bistro serving modern cuisine from chef-owner Bertrand Grébaut. The verified details are deliberately simple: the restaurant is listed at €€€€, keeps lunch and dinner hours Monday through Friday, closes Saturday and Sunday, asks for smart casual dress. Recognition notes praise “des bonnes idées en pagaille,” freshness, ease, passion, highlight attention to winemakers, their wines, the plant world through seasonal fruits.

The Format and the Room

Septime is best described by its verified categories: neo-bistro and modern cuisine. Grébaut’s role as chef-owner is confirmed, as is the restaurant’s Paris setting. Specific claims about menu length, à la carte availability, dish names, seating, décor, or service format are not verified here, so they should not be treated as fixed expectations. What can be said safely is that Septime’s public profile centers on contemporary cooking, freshness, seasonal plant life, smart casual dress.

How Septime Stacks Up Among Paris Neo-Bistros

Within Paris, Septime sits in the same broad conversation as modern, ingredient-led dining rooms such as Le Chateaubriand and Elmer. The verified facts do not support exact rankings, booking comparisons, course counts, or price comparisons beyond Septime’s own €€€€ category. For diners comparing styles, the safest distinction is that Septime is a Paris neo-bistro from Bertrand Grébaut with modern cuisine and a seasonal-fruit reference in its recognition notes. Bruut can be considered as a broader European peer rather than a Paris option.

The Grébaut Context

Bertrand Grébaut is the verified chef-owner associated with Septime. Other details about partners, sibling venues, beverage programs, books, sourcing systems, or hotel projects are not part of the available information and should not be presented as confirmed facts. the useful takeaway is narrower: Septime itself is a Paris restaurant in the neo-bistro and modern-cuisine categories, with recognition that points to freshness, passion, winemakers, wines, seasonal fruits.

Who Should Book Septime

Book Septime if you are looking for a Paris neo-bistro with modern cuisine, smart casual dress, a €€€€ price level. The confirmed schedule includes lunch and dinner service Monday through Friday: 12:15-14:00 and 19:30-23:00. The restaurant is closed Saturday and Sunday. The verified information does not confirm takeout, delivery, allergy accommodations, dietary policies, walk-in rules, reservation windows, or a specific menu format, so check directly with the restaurant before planning around any of those details.

Reservations: Check directly with the restaurant for current booking procedures. Dress: Smart casual. Budget: €€€€. Best for: Diners interested in Paris neo-bistro cooking, modern cuisine, freshness, seasonal plant life, Bertrand Grébaut’s restaurant. Alternatives: Consider Elmer or Le Chateaubriand in Paris, or broader European peers such as Bruut.

Frequently Asked Questions

Is the tasting menu worth it at Septime?

The verified information does not confirm a tasting-menu format, course count, or menu price. Septime is confirmed as a Paris neo-bistro serving modern cuisine from chef-owner Bertrand Grébaut, with a €€€€ price category and recognition for freshness, ease, passion, winemakers, wines, seasonal fruits.

Is Septime worth the price?

Septime is listed at €€€€, so it should be approached as a premium Paris restaurant. Whether it is worth it depends on how much you value modern neo-bistro cooking, Bertrand Grébaut’s role as chef-owner, a freshness-focused point of view. Exact menu prices and course counts are not verified here.

How far ahead should I book Septime?

The verified information does not confirm a specific booking window or reservation method. Check directly with Septime before planning. The confirmed opening hours are Monday to Friday, 12:15-14:00 and 19:30-23:00; the restaurant is closed Saturday and Sunday.

Does Septime handle dietary restrictions?

Dietary and allergy accommodation details are not verified here. check the venue's official channels before booking if you have restrictions, allergies, or specific menu requirements.

Can I eat at the bar at Septime?

Bar seating or bar service is not verified here. Septime is confirmed as a Paris neo-bistro and modern-cuisine restaurant, but seating formats and à la carte availability should be checked directly with the restaurant.

What are alternatives to Septime in Paris?

For other Paris dining to compare broadly, consider Le Chateaubriand or Elmer. Bruut is a broader European peer rather than a Paris restaurant.

Is Septime good for a special occasion?

Septime may suit a special occasion if you want a premium Paris neo-bistro with modern cuisine, smart casual dress, a €€€€ price level. The verified facts do not confirm formal service, room details, awards rankings, or a specific menu format, so plan around the confirmed essentials and check directly for current details.

Location

80 Rue de Charonne, 75011 Paris, France

Compare Septime

Is Septime Worth It?

Venue	Price	Booking Difficulty
Septime	€€€€	Near Impossible
Vantre	€€€	Unknown
Bruut	€€€€	Unknown
Le Chateaubriand	€€€	Unknown
Elmer	€€€	Unknown

Side-by-side comparison to help you decide where to book.

Also Consider

Vantre, Neo-bistro, Modern Cuisine, €€€
Bruut, Neo-bistro, Modern Cuisine, €€€€
Le Chateaubriand, Neo-bistro, Modern Cuisine, €€€
Elmer, Neo-bistro, Modern Cuisine, €€€

Septime occupies the top tier of Paris's neo-bistro landscape, commanding both Michelin recognition and a sustained World's 50 Best ranking (#11 in 2024) that peers like Le Chateaubriand and Elmer do not match. Le Chateaubriand shares a similar €€€ price tier and pioneering role in the neo-bistro movement, but its World's 50 Best peak came earlier and its current trajectory sits lower. Elmer, also €€€, offers an easier booking window and a quieter dining room, making it the practical fallback when Septime's three-week reservation race feels too high-stakes. Vantre, at €€€, provides a more intimate, neighbourhood-focused experience with less international hype and greater walk-in flexibility, though it lacks the same awards depth. For diners willing to travel outside Paris, Bruut in Bruges sits in the same €€€€ price band and delivers a comparable neo-bistro ethos with Michelin recognition, but the train ride and cross-border logistics make it a less convenient option for most Paris itineraries.

Septime's price-to-quality ratio is its strongest competitive advantage: €135 for seven Michelin-starred courses undercuts most peers by 30–40%, and the kitchen's focus on seasonal produce and natural wine aligns with the ethos that made the neo-bistro category successful in the first place. Le Chateaubriand and Elmer both offer strong cooking and easier reservations, but neither commands the same international draw or sustained 50 Best presence. If booking Septime proves impossible, Elmer is the closest match in quality and format, while Le Chateaubriand offers a slightly more casual vibe with similar pricing. Vantre suits diners who prioritize a quieter, less tourist-heavy experience over global recognition. Bruut is worth the trip for those already planning time in Belgium, but for diners anchored in Paris, Septime remains the hardest to book and the most awarded, which is exactly why its reservation slots disappear in minutes.