The 2022 World's 50 Best Restaurants: Complete Rankings

Geranium is a restaurant in Copenhagen offering dining, private dining, and conference service.

Central is a restaurant on Avenida Pedro de Osma in Barranco, Lima.

Disfrutar is a restaurant in Barcelona's Eixample district.

DiverXO is Dabiz Muñoz's creative restaurant in Madrid.

Pujol is a restaurant in Mexico City's Polanco neighborhood.

Asador Etxebarri is a restaurant in Axpe, Bizkaia, centered on cooking over fire.

A Casa do Porco is a restaurant in central São Paulo.

Quintonil presents Mexican ingredients through the culinary perspective of Alejandra Flores and Jorge Vallejo.

Le Calandre is an Alajmo restaurant in Sarmeola di Rubano, Italy.

Maido is a restaurant in Lima's Miraflores district.

Uliassi is a restaurant in Senigallia serving seafood and land-based dishes.

Steirereck im Stadtpark is a Vienna restaurant centered on Austrian hospitality and local products.

Don Julio is a parrilla on Guatemala Street in Buenos Aires.

Reale is Niko Romito's restaurant in Castel di Sangro, Italy.

Elkano is a restaurant in Getaria centered on fish grilled over wood.

Nobelhart & Schmutzig is a restaurant on Friedrichstraße in Berlin.

Alchemist is a Copenhagen fine-dining restaurant combining gastronomy with art, performance, and visual installations.

Piazza Duomo is a restaurant in Alba, Italy.

Den is a Japanese restaurant in Jingumae, Tokyo, led by chef Zaiyu Hasegawa.

Mugaritz is a restaurant in Errenteria in Spain's Basque Country.

Septime is a restaurant on Rue de Charonne in Paris.

The Jane is a restaurant on Limastraat in Antwerp, Belgium.

The Chairman is a restaurant at 198 Wellington Street in Central, Hong Kong.

Frantzén is a restaurant on Klara Norra Kyrkogata in Stockholm.

Restaurant Tim Raue is an Asian-influenced restaurant near Checkpoint Charlie in Berlin.

Hof van Cleve is Floris Van Der Veken's restaurant in Kruisem, Belgium.

Le Clarence is chef Andrea Capasso's restaurant near the Champs-Élysées in Paris.

For the current season, St. Hubertus is a destination booking for diners who want progressive Italian cooking with serious recognition behind it. Its World's 50 Best Restaurants #29 ranking in 2022 makes it worth planning around, but it is not the practical pick for takeout, casual groups, or a flexible last-minute meal.

Florilège is a restaurant in Azabudai Hills, Tokyo.

Arpège is Alain Passard's restaurant on Rue de Varenne in Paris.

Mayta is a restaurant on Avenida Mariscal La Mar in Miraflores, Lima.

Atomix is a Korean tasting-menu restaurant in New York City.

Hiša Franko is Ana Roš's restaurant in Slovenia's Soča Valley.

The Clove Club is Isaac McHale's restaurant at Shoreditch Town Hall in London.

Odette is a restaurant at the National Gallery Singapore.

Fyn is a restaurant on Parliament Street in central Cape Town.

Jordnær is a restaurant on Gentoftegade in Gentofte, Denmark.

Sorn is a Southern Thai restaurant in Bangkok.

Schloss Schauenstein is a restaurant and boutique hotel in Fürstenau, Switzerland.

La Cime is a French restaurant in Osaka led by chef Yusuke Takada.

Quique Dacosta Restaurante presents haute cuisine and art in Dénia, Spain.

Boragó is a restaurant in Vitacura, Santiago.

Le Bernardin is a seafood restaurant in Midtown Manhattan.

Narisawa is a restaurant in Minamiaoyama, Tokyo.

Belcanto is José Avillez's Portuguese restaurant in Lisbon.

Oteque is a restaurant in Botafogo, Rio de Janeiro.

Leo is Bogota's internationally credentialed restaurant, ranking #76 in the World's 50 Best (2025) after six consecutive years on the list. Chef Leonor Espinosa's Ciclo-Biome tasting menu works through Colombia's regional ecosystems using indigenous ingredients rarely seen elsewhere. Booking is extremely difficult; start well before your travel dates; but for a food-focused traveler, this is the table that justifies the effort.

Ikoyi is a London restaurant building a spice-based cuisine around British micro-seasonality.

SingleThread is a restaurant in Healdsburg, California.