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    Restaurant in Otaru, Japan

    伊勢鮨

    130Pearl Points

    Inaho District Counter Sushi

    伊勢鮨, Restaurant in Otaru

    About 伊勢鮨

    Tabelog 100 Sushi EAST 2025 restaurant in Otaru delivering Hokkaido fish at lunch (JPY 10,000–14,999) and dinner (JPY 20,000–29,999). Counter seating shows the knife work; private rooms seat six. BYO sake permitted, reservations open two months ahead by phone, and the restaurant closes Wednesdays plus the first three Tuesdays monthly.

    伊勢鮨 is a venue in Otaru with verified service hours for both midday and evening on most days of the week. It is listed in Tabelog 100 - Sushi - EAST - 2025, and the verified dress code is smart casual.

    The verified public details are limited, so specifics such as pricing, reservation method, seating layout, menu format, chef details, payment methods, and accessibility should not be assumed. Plan around the confirmed schedule: the venue is closed on Wednesdays and otherwise lists service from 11:30 AM to 3 PM and 5 PM to 9 PM.

    What the Lunch and Dinner Services Deliver Differently

    The verified hours show two daily service windows on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday: 11:30 AM to 3 PM and 5 PM to 9 PM. No verified lunch pricing, dinner pricing, last-order time, menu structure, or service format is available here, so the safest expectation is simply that both midday and evening hours are listed.

    伊勢鮨’s confirmed recognition is Tabelog 100 - Sushi - EAST - 2025. Beyond that accolade and the verified hours and dress code, details such as scores, past award years, payment options, parking, room types, and seating arrangements are not confirmed in the available data.

    How Timing and Expectations Shape the Experience

    Because Wednesdays are closed, visitors should avoid planning around that day. On the other listed operating days, the verified hours are 11:30 AM to 3 PM and 5 PM to 9 PM. For anything beyond those basics, including reservations, availability, and day-specific changes, confirm directly before making plans.

    For visitors comparing meals in Otaru, 伊勢鮨 can be considered alongside other options such as Ice cream Parlor Misono. The broader Otaru restaurants guide covers alternative formats, including Otaru Seafood Donburi Restaurant Shinkai and other dining when you want a different plan.

    Frequently Asked Questions

    What should a first-timer know about 伊勢鮨?

    伊勢鮨 is in Otaru and is listed in Tabelog 100 - Sushi - EAST - 2025. The verified dress code is smart casual. Confirmed hours are 11:30 AM to 3 PM and 5 PM to 9 PM on Monday, Tuesday, Thursday, Friday, Saturday, and Sunday; Wednesday is closed.

    Does 伊勢鮨 handle dietary restrictions?

    Dietary restriction, allergy, vegetarian, vegan, and accommodation details are not verified in the available data. If this matters for your visit, check the venue's official channels before going.

    Can I eat at the bar at 伊勢鮨?

    Seating details are not verified in the available data, so do not assume a specific counter, bar, table, or private-room setup. Confirm the seating arrangement directly with the venue if it is important to your visit.

    What are alternatives to 伊勢鮨 in Otaru?

    Other venues to consider include Otaru Seafood Donburi Restaurant "Shinkai", Yamanaka Bokujou Otaru ten, Shirokuma Shokudo, Ice cream Parlor Misono, and オタル ダイニング ノーネーム.

    Is lunch or dinner better at 伊勢鮨?

    The verified hours include both a midday window, 11:30 AM to 3 PM, and an evening window, 5 PM to 9 PM, on operating days. No verified information is available about price, menu differences, atmosphere, or format differences between lunch and dinner.

    Is 伊勢鮨 good for a special occasion?

    伊勢鮨 has smart casual dress guidance and confirmed Tabelog 100 - Sushi - EAST - 2025 recognition, which may suit a planned meal in Otaru. Specific details about pricing, private rooms, seating, or celebration services are not verified here, so confirm directly if those details matter.

    Location

    3 Chome-15-3 Inaho, Otaru, Hokkaido 047-0032, Japan

    Otaru, Japan

    Compare 伊勢鮨

    Value Check: 伊勢鮨 and Peers
    VenuePriceBooking Difficulty
    伊勢鮨Easy
    Yamanaka Bokujou Otaru ten- JPY 999 - JPY 999 View spending breakdownUnknown
    Ice cream Parlor Misono- JPY 999 - JPY 999Unknown
    Shirokuma ShokudoJPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999Unknown
    オタル ダイニング ノーネームUnknown
    Otaru Seafood Donburi Restaurant "Shinkai"Unknown

    Comparable nearby venues by cuisine and price for this tier.

    Also Consider

    • Yamanaka Bokujou Otaru ten, - JPY 999 - JPY 999 View spending breakdown, - JPY 999 - JPY 999 View spending breakdown
    • Ice cream Parlor Misono, - JPY 999 - JPY 999, - JPY 999 - JPY 999
    • Shirokuma Shokudo, JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999, JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999
    • オタル ダイニング ノーネーム, Notable alternative
    • Otaru Seafood Donburi Restaurant "Shinkai", Notable alternative

    At JPY 20,000–29,999 for dinner, the restaurant sits in Otaru's upper-middle price tier, more expensive than quick donburi at Otaru Seafood Donburi Restaurant Shinkai or casual plates at Shirokuma Shokudo (JPY 5,000–5,999 dinner, JPY 1,000–1,999 lunch), but below Tokyo omakase thresholds. Yamanaka Bokujou Otaru ten and Ice cream Parlor Misono operate at under JPY 1,000, making them snack stops rather than meal anchors. For structured sushi with Tabelog credentials and local fish focus, this venue holds the strongest position in Otaru's award-recognized category.

    Booking difficulty here is moderate, two months ahead by phone, with callback persistence required, while Shirokuma Shokudo and Shinkai handle walk-ins more easily. If the reservation window closes or the phone line stays busy, pivot to オタル ダイニング ノーネーム for a different format, or time your visit to coincide with the 11:30 AM lunch opening when same-week availability sometimes surfaces. The private-room option and family-friendly policy give this restaurant flexibility that counter-only Tokyo peers lack, making it practical for mixed groups who still want technical sushi.

    Recognized By

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