TAO Uptown

TAO Uptown in New York City is a Pan-Asian Restaurant & Lounge. With a price of $75 per person and a smart casual dress code, it is best approached as a planned meal for diners who want this specific format rather than a completely open-ended night out. The available details make the restaurant easy to understand at a practical level: it has a defined cuisine category, a stated price point, and a dress expectation that helps shape how guests should prepare.

The kitchen is led by Michael Roberts. Signature dishes include Chilean Sea Bass, Wasabi Crusted Filet Mignon, Kung Pao Chicken, Peking Duck, and Tableside Live King Crab. Those dishes are the clearest confirmed menu anchors for planning a visit, especially for diners who prefer to know in advance which items most strongly define the restaurant’s stated direction.

A Pan-Asian Restaurant & Lounge with clear signature dishes

The strongest reason to choose TAO Uptown is its Pan-Asian Restaurant & Lounge identity. The confirmed signature dishes give diners specific anchors: Chilean Sea Bass, Wasabi Crusted Filet Mignon, Kung Pao Chicken, Peking Duck, and Tableside Live King Crab. Taken together, those named items give the venue a more concrete planning profile than a broad cuisine label alone, because guests can see the kinds of dishes that are being emphasized before they arrive.

That makes TAO Uptown a direct option for diners seeking a New York City restaurant with a broad Pan-Asian frame. Guests looking for a different style of meal may prefer other New York City dining rooms, but the information here points to TAO Uptown as a restaurant and lounge built around this cuisine category and these named dishes. It is most useful to consider it through that lens: a venue where the restaurant and lounge format, the smart casual dress code, and the signature-dish list all work together to set expectations.

Its hours are Monday to Wednesday from 11:30 AM to 10:00 PM, Thursday from 11:30 AM to 11:00 PM, Friday from 11:30 AM to 12:00 AM, Saturday from 4:00 PM to 12:00 AM, and Sunday from 4:00 PM to 10:00 PM. Guests should use those posted hours when deciding whether the restaurant fits the timing of a particular meal. The schedule also matters for simple trip planning, since weekday, later-week, and weekend windows differ.

What to know before planning a visit

TAO Uptown is best evaluated as a Pan-Asian Restaurant & Lounge in New York City. The facts support a simple planning profile: smart casual dress, a $75-per-person price point, and confirmed signature dishes that include Chilean Sea Bass, Wasabi Crusted Filet Mignon, Kung Pao Chicken, Peking Duck, and Tableside Live King Crab. For a guest comparing options, those details are the core signals: cuisine style, format, budget expectation, and the dishes most clearly associated with the venue.

For planners, the practical takeaway is clarity. Guests seeking a different cuisine or a different format can compare it with other New York City dining rooms. Guests who are aligned with the Pan-Asian Restaurant & Lounge description, comfortable with the smart casual expectation, and interested in the confirmed signature dishes have a straightforward basis for deciding whether TAO Uptown belongs in their plans.

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