STK

STK in New York City is a modern American steakhouse and seafood restaurant with a listed price point of $75 per person. It works best as a direct choice for diners who want steakhouse and seafood dishes in New York City. The menu highlights include filet, NY strip, dry-aged porterhouse, tuna tartare, jumbo lump crab cake, miso glazed Chilean sea bass.

The first-timer read is simple: STK is a steakhouse-and-seafood option rather than a narrowly defined tasting-menu destination. Ordering can stay classic with filet, NY strip, or dry-aged porterhouse, while seafood-leaning diners have options such as tuna tartare, jumbo lump crab cake, miso glazed Chilean sea bass. At the listed spend level, the value is strongest when those dishes match the group’s expectations for a New York City steakhouse meal.

Choose it for a modern American steakhouse and seafood meal

The clearest reason to book STK is the combination of steakhouse cuts and seafood dishes. The cuisine is modern American steakhouse and seafood, the signature dishes reflect that balance: filet, NY strip, dry-aged porterhouse, miso glazed Chilean sea bass, tuna tartare, jumbo lump crab cake.

Food format is easy to understand from the information. Steakhouse regulars can stay with cuts like filet, NY strip, or dry-aged porterhouse; seafood-leaning diners have choices such as Chilean sea bass, tuna tartare, crab cake. This is best understood as a New York City steakhouse-and-seafood option for diners who want a familiar set of dishes.

The Wine Spectator Award of Excellence (2026) is a confirmed recognition for STK. For diners comparing New York City steakhouse options, that accolade is a useful detail alongside the restaurant’s price point, cuisine, dress code, hours, signature dishes.

The value is in flexible hours and recognizable dishes

STK’s hours cover every day of the week: Monday through Wednesday from 11 AM to 11 PM, Thursday and Friday from 11 AM to 12 AM, Saturday from 10 AM to 12 AM, Sunday from 10 AM to 11 PM. Those hours make it a practical New York City option across multiple days and time windows, though specific meal formats should not be assumed beyond the schedule.

For value, use the verified $75 per person price point as the planning baseline. The strongest fit is for diners who want the restaurant’s confirmed steakhouse and seafood signatures rather than a highly specific service format. Filet, NY strip, dry-aged porterhouse, miso glazed Chilean sea bass, tuna tartare, jumbo lump crab cake are the grounded anchors for deciding whether STK matches the meal you want.

The dress code is smart casual. That makes STK easy to plan for: dress neatly and avoid treating it like an ultra-casual stop. Beyond the cuisine, dishes, price, hours, dress code, Wine Spectator recognition, diners should confirm any more specific operational details directly before booking.

Who should book, who should pass

Book STK if you want a New York City modern American steakhouse and seafood meal built around familiar dishes, with a listed price of $75 per person and smart casual dress. It is a strong fit for diners specifically looking for steakhouse signatures such as filet, NY strip, dry-aged porterhouse, or seafood dishes such as miso glazed Chilean sea bass, tuna tartare, jumbo lump crab cake.