Hunt & Fish Club

Hunt & Fish Club is a New York City steakhouse and seafood fine-dining restaurant where the basics point to a planned, higher-end meal rather than a casual stop. The confirmed price point is $100 per person, the dress code is business casual, the cuisine is steakhouse and seafood fine dining. For a first-timer, the safest expectation is a meal built around that steak-and-seafood identity.

The strongest reason to choose it is the menu range within that category. Signature dishes include Owner's Recipe Seafood Salad, HFC Signature Chopped Salad, Lobster Bisque, Bone-in New York Strip, Crab Cake. That makes it useful for groups that want both seafood and classic steakhouse choices without shifting away from a fine-dining setting.

It is less useful to frame Hunt & Fish Club around extras. The grounded way to plan is simple: expect a business-casual New York City steakhouse and seafood restaurant with a $100-per-person price point.

Choose it for a planned steakhouse and seafood meal in New York City

The hours are Monday 4–11 PM; Tuesday, Wednesday, Thursday 11:30 AM–11:30 PM; Friday and Saturday 4–11:30 PM; and Sunday closed. That schedule gives the widest listed range from Tuesday through Thursday, while Monday, Friday, Saturday begin at 4 PM based on the listed hours. Sunday is not a service day.

The room works best with business casual dress in mind. Because the venue is positioned as steakhouse and seafood fine dining, first-timers should plan for a more polished meal than a quick casual dinner. The $100-per-person price point makes the most sense when the meal itself is the focus.

Chef/owner Jeff Kreisel is associated with the restaurant. The order can stay close to the confirmed signatures: start with Lobster Bisque, Crab Cake, Owner's Recipe Seafood Salad, or HFC Signature Chopped Salad, then move to the Bone-in New York Strip if the table wants the classic steakhouse route. Those dishes give the clearest grounded picture of the restaurant’s dual steakhouse-and-seafood identity.

Plan around the confirmed details rather than extras

For a full meal, use the confirmed hours and price as the planning baseline. Tuesday through Thursday have the broadest listed schedule, while Friday and Saturday begin at 4 PM and Sunday is closed. If the group is arranging a special dinner, the business-casual dress code and fine-dining category are the most reliable cues.

Larger groups or tightly timed meals should confirm directly with the restaurant before relying on assumptions. What is confirmed is the core identity: steakhouse and seafood fine dining in New York City at $100 per person.

Hunt & Fish Club has a confirmed Wine Spectator Best of Award of Excellence for 2026. That recognition is a useful signal for diners considering the restaurant, but it should not be stretched into broader claims beyond the award itself.