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    CUT, Restaurant in New York City
    Restaurant
    Wine Spectator 2026

    CUT

    Tribeca-Civic Center, New York City

    Restaurant in New York City, United States

    The Read

    Price

    $150–200per person

    Dress

    Business Casual

    Why go

    CUT is a smart downtown New York pick when convenience, a composed dining room, and wine depth matter more than chasing a tiny, hard-to-book format. Its 2026 Wine Spectator Best of Award of Excellence gives it a clear reason to book for wine-led dinners, business meals, or travelers staying near Tribeca and the World Trade Center area.

    About CUT

    Book CUT in New York City when you want a restaurant with straightforward planning details: CUT is open daily from 7 AM to 11 PM, has a business-casual dress code, and holds a Wine Spectator Best of Award of Excellence for 2026.

    That recognition is a clear point of distinction.

    New York City convenience with clear practical details

    The advantage here is usability. With daily 7 AM–11 PM hours, CUT can fit a range of New York City plans.

    The business-casual dress code also makes expectations relatively clear. CUT is best approached as a New York City reservation with business-casual expectations rather than an ultra-casual stop, while still not requiring formal dress.

    Worth choosing when wine recognition is part of the decision

    The strongest reason to prioritize CUT is its Wine Spectator Best of Award of Excellence in 2026. If wine recognition matters to the meal, that gives CUT a concrete point of comparison against other New York City dining rooms. If wine is secondary, the decision should come down to schedule, location within New York City, dress expectations, and personal preference.

    For planning a fuller New York City day, use the New York City restaurants guide alongside the New York City bars guide and the New York City hotels guide. The practical read: choose CUT when its hours, business-casual dress code, and 2026 Wine Spectator recognition match the kind of meal you are planning.

    The takeVibe and best for
    Venue detailsWheelchair Accessible
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Located inside

    Four Seasons Hotel New York DowntownHotelFour Seasons Hotel New York DowntownFull hotel guide

    Planning details

    Hours
    Monday: 7 AM–11 PM · Tuesday: 7 AM–11 PM
    Location
    99 Church St, New York, NY 10007
    Reservations
    Book on OpenTable
    Website
    wolfgangpuck.com
    Phone
    +16468801995
    Restaurant contextNew York City, United States
    Explore New York CityNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    CUT occupies a jewel-box room inside the Baccarat Hotel, where crystal and reflective surfaces shape an opulent, formally framed dining space. The restaurant leans into hotel-integrated design rather than the wood-and-brass idiom of traditional steakhouses, producing a room that reads as polished and intentionally contained. Architectural gestures scatter light and soften geometry, so the atmosphere feels considered and somewhat intimate: diners are insulated from the city outside and placed within a design-forward container. The overall effect is high-design luxury: serious and composed, with a theatrical but refined presence.

    Best For

    CUT is best for evenings that call for ceremony (business dinners, special occasions and date nights) anchored by a premium steak program. Located inside the Baccarat Hotel in Lower Manhattan, it sits within a hotel‑forward steakhouse model and competes on room theatrics and sourcing at the top tier. The dining room’s jewel-box aesthetic and the neighborhood’s growing evening density make it a destination for guests seeking a polished, design-minded steakhouse experience centered on high-quality cuts and an elevated, sit‑down dinner.

    Ordering Tips

    Focus your order on CUT’s signature steaks: Japanese Wagyu, American Wagyu and the large-format cuts (Tomahawk, Porterhouse) that define its menu. The restaurant positions itself at the premium end of the New York steakhouse conversation, so opt for a standout cut to match the room’s theatrical, hotel-integrated setting. Because the venue emphasizes design and a concentrated dinner experience, plan the meal as a focused steak dinner: choose a flagship steak for the table and let the quality of the meats be the centerpiece of the evening.

    Venue details

    Ambiance

    CUT has an elevated, contemporary steakhouse atmosphere, a downtown Manhattan power-dining feel, great ambiance, striking red-accented design, and a refined but relaxed vibe.

    Tags

    Vibe

    ModernSophisticatedElegant

    Best For

    Business DinnerGroup DiningCelebration

    Experience

    Private DiningDesign DestinationHotel Restaurant

    Sourcing

    Local Sourcing

    View

    Street Scene

    Accessibility

    Wheelchair Accessible

    At the Table

    Dress Code
    Business Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Large
    Kitchen
    Modern
    Menu Format
    A la carte, Prix fixe
    Wine Program
    Deep wine list
    Drinks Focus
    Wine
    Dietary
    Gluten-free options
    Private Dining
    Available

    Signature Dishes

    • Japanese Pure Wagyu Beef
    • Grilled USDA Prime Cheeseburger
    • tuna tartare
    • filet mignon
    • dry-aged ribeye
    Know before you go

    Know Before You Go

    Getting there
    99 Church St, New York, NY 10007

    Planning details

    Hours

    Monday
    7 AM–11 PM
    Tuesday
    7 AM–11 PM
    Wednesday
    7 AM–11 PM
    Thursday
    7 AM–11 PM
    Friday
    7 AM–11 PM
    Saturday
    7 AM–11 PM
    Sunday
    7 AM–11 PM

    Location

    Recognition and awards

    Also consider

    Where to go if CUT is not the right fit

    Book Ito instead if the occasion calls for a more specialized Japanese $$$$ experience. Choose Benares if the group wants a stronger cuisine-specific direction rather than a wine-led downtown dining room.

    Restaurant context

    How CUT compares downtown

    Choose CUT over Mulberry & Vine, Little Park, and Smyth Tavern when the meal needs to feel more structured and wine-led. The 2026 Wine Spectator Best of Award of Excellence is the clearest differentiator, especially for dinners where the bottle list matters as much as the food.

    Ito is the sharper pick for diners who want a Japanese $$$$ experience with more specialization and a stronger occasion feel. CUT is easier to slot into a downtown plan and better for mixed groups that need a conventional room rather than a narrow-format meal.

    Benares is the better cross-shop if the goal is a clearer cuisine direction. CUT is the safer business-dinner or hotel-adjacent choice; Benares makes more sense when the group wants the meal to be defined by Indian cooking rather than wine-program credibility and downtown convenience.

    Explore New York City

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full CUT guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare CUT

    CUT NYC and similar venues
    VenueLocationCuisineAwardsPrice
    CUTNew York City
    2026 Wine Spectator Best of Award of Excellence
    ItoNew York CityJapanese
    Tabelog 100 - French - WEST - 2025 · #81
    $$$$
    Mulberry & VineNew York CityNo published awards
    Little ParkNew York CityNo published awards
    Smyth TavernNew York CityNo published awards
    BenaresNew York City
    Star Wine Lists 2026Michelin Guide Great Britain & Ireland 20262026 OAD Top Restaurants in Europe RecommendedThe Good Food Guide 20252025 Michelin 1 Star2024 Michelin 1 Star

    How CUT NYC compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    What should I wear to CUT?

    CUT lists a business-casual dress code. Aim for attire that fits that guidance.