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    Pearl
    CUT, Restaurant in New York City
    Restaurant300Points
    Wine Spectator 2026

    CUT

    Tribeca-Civic Center, New York City

    Restaurant in New York City, United States

    The Read

    Dress

    Business Casual

    Why go

    CUT is a smart downtown New York pick when convenience, a composed dining room, wine depth matter more than chasing a tiny, hard-to-book format. Its 2026 Wine Spectator Best of Award of Excellence gives it a clear reason to book for wine-led dinners, business meals, or travelers staying near Tribeca and the World Trade Center area.

    About CUT

    Book CUT in New York City when you want a restaurant with straightforward planning details: CUT is open daily from 7 AM to 11 PM, has a business-casual dress code, holds a Wine Spectator Best of Award of Excellence for 2026.

    That recognition is a clear point of distinction. It does not, by itself, define the whole experience or guarantee value, but it is a useful planning signal for diners who care about wine when choosing among New York City restaurants.

    New York City convenience with clear practical details

    The advantage here is usability. With daily 7 AM–11 PM hours, CUT can fit a range of New York City plans. Plan around those hours and check directly with the restaurant for current availability and booking details.

    The business-casual dress code also makes expectations relatively clear. CUT works best as a New York City reservation with business-casual expectations rather than an ultra-casual stop, while still not requiring formal dress.

    Worth choosing when wine recognition is part of the decision

    The strongest reason to prioritize CUT is its Wine Spectator Best of Award of Excellence in 2026. If wine recognition matters to the meal, that gives CUT a concrete point of comparison against other New York City dining rooms. If wine is secondary, the decision should come down to schedule, location within New York City, dress expectations, personal preference.

    For planning a fuller New York City day, use Our full New York City restaurants guide alongside Our full New York City bars guide and Our full New York City hotels guide. The practical read: choose CUT when its hours, business-casual dress code, 2026 Wine Spectator recognition match the kind of meal you are planning.

    The takeCUT is best for evenings that call for ceremony—business dinners, special occasions and date nights—anchored by a premium steak program. Located inside the Baccarat Hotel in Lower Manhattan, it sits within a hotel‑forward steakhouse model and competes on room theatrics and sourcing at the top tier. The dining room’s jewel-box aesthetic and the neighborhood’s growing evening density make it a destination for guests seeking a polished, design-minded steakhouse experience centered on high-quality cuts and an elevated, sit‑down dinner.
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextNew York City, United States
    Explore New York CityNearby

    Located inside

    Four Seasons Hotel New York DowntownHotelFour Seasons Hotel New York DowntownFull hotel guide

    Planning details

    Location
    99 Church St, New York, NY 10007
    Reservations
    Book on OpenTable
    Website
    wolfgangpuck.com
    Phone
    +16468801995
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    CUT occupies a jewel-box room inside the Baccarat Hotel, where crystal and reflective surfaces shape an opulent, formally framed dining space. The restaurant leans into hotel-integrated design rather than the wood-and-brass idiom of traditional steakhouses, producing a room that reads as polished and intentionally contained. Architectural gestures scatter light and soften geometry, so the atmosphere feels considered and somewhat intimate: diners are insulated from the city outside and placed within a design-forward container. The overall effect is high-design luxury—serious and composed, with a theatrical but refined presence.

    Best For

    CUT is best for evenings that call for ceremony—business dinners, special occasions and date nights—anchored by a premium steak program. Located inside the Baccarat Hotel in Lower Manhattan, it sits within a hotel‑forward steakhouse model and competes on room theatrics and sourcing at the top tier. The dining room’s jewel-box aesthetic and the neighborhood’s growing evening density make it a destination for guests seeking a polished, design-minded steakhouse experience centered on high-quality cuts and an elevated, sit‑down dinner.

    Ordering Tips

    Focus your order on CUT’s signature steaks: Japanese Wagyu, American Wagyu and the large-format cuts (Tomahawk, Porterhouse) that define its menu. The restaurant positions itself at the premium end of the New York steakhouse conversation, so opt for a standout cut to match the room’s theatrical, hotel-integrated setting. Because the venue emphasizes design and a concentrated dinner experience, plan the meal as a focused steak dinner—choose a flagship steak for the table and let the quality of the meats be the centerpiece of the evening.

    Planning details

    Location

    Recognition and awards
    Also consider

    Where to go if CUT is not the right fit

    Book Ito instead if the occasion calls for a more specialized Japanese $$$$ experience. Choose Benares if the group wants a stronger cuisine-specific direction rather than a wine-led downtown dining room.

    Restaurant context

    How CUT compares downtown

    Choose CUT over Mulberry & Vine, Little Park, Smyth Tavern when the meal needs to feel more structured and wine-led. The 2026 Wine Spectator Best of Award of Excellence is the clearest differentiator, especially for dinners where the bottle list matters as much as the food.

    Ito is the sharper pick for diners who want a Japanese $$$$ experience with more specialization and a stronger occasion feel. CUT is easier to slot into a downtown plan and better for mixed groups that need a conventional room rather than a narrow-format meal.

    Benares is the better cross-shop if the goal is a clearer cuisine direction. CUT is the safer business-dinner or hotel-adjacent choice; Benares makes more sense when the group wants the meal to be defined by Indian cooking rather than wine-program credibility and downtown convenience.

    Explore New York City
    Around this place
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    Discover more on Pearl

    Unlock the full CUT guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare CUT
    CUT NYC and similar venues
    VenueLocationCuisineAwardsPrice
    CUTNew York City;
    2026 Wine Spectator Best of Award of Excellence
    ;
    ItoNew York CityJapanese
    2026 Tabelog Bronze · #141Tabelog 100 - Yakiniku - WEST - 2025 · #1002025 Tabelog Bronze
    $$$$
    Mulberry & VineNew York CityNo published awards; ;
    Little ParkNew York CityNo published awards; ;
    Smyth TavernNew York CityNo published awards; ;
    BenaresNew York City
    Star Wine Lists 2026Michelin Guide Great Britain & Ireland 20262026 OAD Top Restaurants in Europe RecommendedThe Good Food Guide 20252025 Michelin 1 Star2024 Michelin 1 Star
    ; ;

    How CUT NYC compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Can I eat at the bar at CUT?
    Is lunch or dinner better at CUT?

    CUT is open 7 AM–11 PM daily. Choose a time that fits your plan and confirm current service details with the restaurant.

    What should I wear to CUT?

    CUT lists a business-casual dress code. Aim for attire that fits that guidance.

    What should I order at CUT?

    For current dishes and menu formats, check directly with the restaurant. CUT's Wine Spectator Best of Award of Excellence for 2026 is its clearest distinction, so diners who care about wine may want to factor that recognition into the meal.