Casasalvo Restaurant

In New York City, Casasalvo Restaurant is an elegant Italian-Mediterranean restaurant from chef-owner Salvo Lo Castro. For someone considering a booking, it makes sense if the goal is handmade pasta, Mediterranean seafood, a smart-casual setting.

The value case rests on the essentials: Casasalvo is listed at $110 per person, with a menu identity centered on Italian-Mediterranean cooking. The better move here is to order across the restaurant’s core strengths: pasta, seafood, dessert are the clearest anchors.

Italian-Mediterranean cooking that rewards a focused order

Casasalvo is chef-owned, that gives the restaurant a clear point of view. The restaurant is built around an elegant Italian-Mediterranean lane, with handmade pasta and seafood among the confirmed signatures.

For a focused order, start with the dishes that point most clearly to the kitchen’s identity. Handmade agnolotti with ricotta and marrow reduction is the richer pasta choice; rigatoni with pistachio pesto is another signature pasta route; Mediterranean seafood with olive oil, citrus, herbs is the cleanest expression of the seafood side. Sicilian-style beef tartare “punta di coltello” is the order for someone who wants the meal to feel less predictable. Refined tiramisù is the logical close if dessert is part of the plan.

Casasalvo Restaurant has a Wine Spectator Award of Excellence for 2026. That recognition is worth noting when planning the meal, but the most grounded expectation is still the restaurant’s stated identity: elegant Italian-Mediterranean cooking at a $110 per person price point.

The room is polished, with a smart-casual dress code

The setting is best understood through the confirmed dress code: smart casual. That places Casasalvo in a polished category for New York City dining without requiring formal dress.

The hours also shape how to use it. Restaurant service runs Monday to Thursday from 12:15 PM to 10:30 PM, Friday to Saturday from 2:00 PM to 10:30 PM, Sunday from 12:15 PM to 9:30 PM. The bar runs daily from 11:00 AM to 11:00 PM and is outdoor-seating only, so confirm the right part of the venue before planning your visit.

Practical play is simple: plan around the posted hours, dress smart casual, order from the menu’s Italian-Mediterranean center rather than chasing breadth. Readers planning a wider city itinerary can use Our full New York City restaurants guide, Our full New York City hotels guide, Our full New York City bars guide, Our full New York City wineries guide, Our full New York City experiences guide for the rest of the trip.