Arvine

Is Arvine worth booking in New York City? Yes, especially if you want European-influenced Modern American cooking from chef-owner Joe Anthony in a casual setting. The details are direct: Arvine serves dinner nightly, brunch on weekends, happy hour on weekdays, with a listed price of $40 per person.

The clearest reason to consider Arvine is the menu’s mix of familiar American formats and European influence. Arvine is not best described through a tasting-menu format, service style, or neighborhood-specific hook; the stronger, grounded way to understand it is as a New York City restaurant with a casual dress code, defined hours, several named signature dishes.

Modern American cooking with a European-influenced backbone

The kitchen is led by chef-owner Joe Anthony. Arvine’s cuisine is European-influenced Modern American, which makes it a fit for diners who want familiar dishes with a more considered restaurant approach rather than a rigid format.

For first-timers, the order should lean into the venue’s confirmed signature dishes: the American Wagyu smashburger with crispy pork belly and pistachio pesto, the fried chicken sandwich, pizza fritti, yucca tots, Hippie Caesar, the Arvine B.E.C. Those dishes give the clearest available picture of what Arvine is aiming for: recognizable comfort-food references within a Modern American menu.

Arvine has also received a Wine Spectator Award of Excellence for 2026. Beyond that confirmed recognition, details about the specific beverage list, cocktails, or wine regions should be checked directly with the restaurant rather than assumed.

Where it works, where it does not

Consider Arvine when the priority is a casual New York City meal with European-influenced Modern American cooking and flexible timing across dinner, weekend brunch, weekday happy hour. The dress code is casual, so it does not require a formal plan.

The schedule makes it useful for several kinds of meals: dinner runs Monday through Thursday from 5:00 PM to 10:00 PM, Friday and Saturday from 5:00 PM to 10:30 PM, Sunday from 5:00 PM to 9:00 PM. Brunch is available Saturday and Sunday from 11:30 AM to 2:30 PM, happy hour runs Monday through Friday from 5:00 PM to 7:00 PM.

For planning, keep the confirmed facts in view: the listed price is $40 per person, the cuisine is European-influenced Modern American, the known signature dishes include the American Wagyu smashburger with crispy pork belly and pistachio pesto, fried chicken sandwich, pizza fritti, yucca tots, Hippie Caesar, Arvine B.E.C. Specific claims about private dining, room size, music, or service format are not part of the information here.

The booking call

Arvine is an easy yes if the priority is a casual New York City meal from chef-owner Joe Anthony, with a $40 per person listed price and a menu anchored by dishes like the American Wagyu smashburger, fried chicken sandwich, pizza fritti, yucca tots, Hippie Caesar, Arvine B.E.C.