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    Steak House Juraku Honten, Restaurant in Nasu
    Restaurant
    Tabelog 2025

    Steak House Juraku Honten

    Nasu-machi, Nasu

    Restaurant in Nasu, Japan

    The Read

    Price

    $30–50per person

    Dress

    Casual

    Why go

    Butcher-shop steakhouse serving Nasu Wagyu at JPY 3,000–3,999, listed on Tabelog 100 Steak/Teppanyaki EAST for 2024 and 2025. Walk-in only, two daily shifts, 100 seats including pet-friendly tables. Teppanyaki-style dice-cut beef grilled to order, free rice refills, family-friendly format with 60-space parking.

    About Steak House Juraku Honten

    Steak House Juraku Honten is a casual venue in Nasu-gun with a price range of JPY 3,000–3,999. Its hours are split between a midday window and an evening window on most operating days: 10:30 AM–2:30 PM and 5–7 PM on Monday, Tuesday, Wednesday, Friday, Saturday, and Sunday. Thursday is closed.

    What can be stated with confidence is that Steak House Juraku Honten is in Nasu-gun, has a casual dress code, and falls in the JPY 3,000–3,999 price band.

    What the Tabelog 100 Selection Signals

    Steak House Juraku Honten is in the Tabelog 100 - Steak / Teppanyaki - EAST - 2025 recognition. That 2025 listing is a useful signal for diners comparing options in that award category.

    Booking and Timing

    Plan around the opening hours: Monday, Tuesday, Wednesday, Friday, Saturday, and Sunday from 10:30 AM–2:30 PM and 5–7 PM. Thursday is closed. Reservation availability, last-order policy, queueing, seasonal closures, and access details should be checked directly with Steak House Juraku Honten if timing is critical.

    Quick reference: Tabelog 100 - Steak / Teppanyaki - EAST - 2025 | JPY 3,000–3,999 | Casual dress code | Nasu-gun | Mon, Tue, Wed, Fri, Sat, Sun: 10:30 AM–2:30 PM, 5–7 PM | Thu: Closed

    The takeThis venue is best for diners who prioritize quality beef without premium markup: particularly those seeking Nasu Wagyu prepared as steak or teppanyaki. The description’s focus on steak and hamburger steak signals a menu built around hearty, meat-centered dinners rather than a multi-course tasting format. Listings and reviews on Tabelog provide additional user feedback for prospective guests. Given the menu emphasis and sourcing notes, the restaurant suits patrons who want straightforward wagyu-focused meals and value for money in a dedicated steakhouse setting.
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Hours
    Monday: 10:30 AM–2:30 PM, 5–7 PM · Tuesday: 10:30 AM–2:30 PM, 5–7 PM
    Location
    379 Yumoto, Nasu, Nasu District, Tochigi 325-0301, Japan
    Website
    saikoro-steak.com
    Phone
    +81 287-76-3844
    Restaurant contextNasu, Japan
    Explore NasuNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Steak House Juraku Honten presents itself as a straightforward, traditional steakhouse in the Nasu area, focused on meat-forward dishes such as steak, hamburger steak and teppanyaki. Nasu Wagyu is sourced from a butcher shop and offered at an affordable price, giving the place an approachable, classic steakhouse character. Practical details in the listing include a no-smoking policy and user content on Tabelog, which reinforces a clean, uncomplicated dining proposition for people who come specifically for high-quality beef without a fuss.

    Best For

    This venue is best for diners who prioritize quality beef without premium markup: particularly those seeking Nasu Wagyu prepared as steak or teppanyaki. The description’s focus on steak and hamburger steak signals a menu built around hearty, meat-centered dinners rather than a multi-course tasting format. Listings and reviews on Tabelog provide additional user feedback for prospective guests. Given the menu emphasis and sourcing notes, the restaurant suits patrons who want straightforward wagyu-focused meals and value for money in a dedicated steakhouse setting.

    Ordering Tips

    When dining at Steak House Juraku Honten, center your order around the restaurant’s highlighted specialties: Nasu Wagyu steaks, hamburger steak and teppanyaki preparations. The wagyu comes from a butcher shop and is offered at an affordable price, so sampling the wagyu options is a sensible way to assess the house style and value. Steak House Juraku Honten has a no-smoking policy, which may appeal to guests preferring a smoke-free dining environment. Consult Tabelog reviews and photos for real-guest impressions and portion cues when deciding between steak cuts and teppanyaki choices.

    Venue details

    Ambiance

    Atmosphere is that of a classic, no-frills countryside steakhouse attached to a long-standing butcher shop, with a relaxed, family-friendly feel focused on enjoying quality wagyu rather than fine-dining formality.

    Tags

    Vibe

    ClassicCozy

    Best For

    FamilyGroup DiningCasual Hangout

    Experience

    Standalone

    Sourcing

    Local SourcingFarm to Table

    At the Table

    Dress Code
    Casual
    Noise Level
    Conversational
    Service Style
    Casual
    Meal Pacing
    Standard
    Capacity
    Small
    Kitchen
    Traditional
    Menu Format
    A la carte, Set menu
    Drinks Focus
    Beer, Sake, Soft drinks
    Opened
    2014

    Signature Dishes

    • Tochigi Wagyu steak
    • Nasu beef steak
    • Steak courses with assorted sauces
    Know before you go

    Know Before You Go

    Getting there
    379 Yumoto, Nasu, Nasu District, Tochigi 325-0301, Japan

    Planning details

    Hours

    Monday
    10:30 AM–2:30 PM, 5–7 PM
    Tuesday
    10:30 AM–2:30 PM, 5–7 PM
    Wednesday
    10:30 AM–2:30 PM, 5–7 PM
    Thursday
    Closed
    Friday
    10:30 AM–2:30 PM, 5–7 PM
    Saturday
    10:30 AM–2:30 PM, 5–7 PM
    Sunday
    10:30 AM–2:30 PM, 5–7 PM

    Location

    379 Yumoto, Nasu, Nasu District, Tochigi 325-0301, Japan · Directions

    +81 287-76-3844

    saikoro-steak.com

    Recognition and awards

    Also consider

    Also Consider

    • Minami Gaoka Bokujou Milk Chaya, - JPY 999, - JPY 999
    • Penny Lane Nasu ten, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
    • NASU SHOZO CAFE, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
    • shaki shaki, Notable alternative
    • Cafe & Garden Shirasagi Tei, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999

    Restaurant context

    Steak House Juraku Honten anchors the meat-focused end of Nasu-gun's dining spectrum at JPY 3,000–3,999, while Minami Gaoka Bokujou Milk Chaya delivers farm-fresh dairy and soft-serve under JPY 999 and NASU SHOZO CAFE runs JPY 1,000–1,999 for coffee and baked goods in a cottage setting. Juraku's pricing matches Penny Lane Nasu ten and Cafe & Garden Shirasagi Tei, but the steak focus and Tabelog 100 credential separate it from bakery-cafes. If you want Nasu Wagyu without resort-hotel markups, Juraku is the direct-access play; if you prefer garden ambiance and lighter fare, Shirasagi Tei or SHOZO CAFE offer quieter rooms at comparable spend.

    Juraku accepts walk-ins only and runs high-volume shifts, so weekend waits stretch long. SHOZO CAFE and Penny Lane handle crowds more gracefully with broader seating and flexible ordering. For steak specifically, Juraku holds the category in Nasu-gun, no other butcher-direct teppanyaki option earns Tabelog recognition at this price tier. Book a weekday lunch to skip the queue, or pivot to Shirasaki Tei's garden terrace if you value seating comfort over beef provenance.

    Explore Nasu

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Steak House Juraku Honten guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    What are alternatives to Steak House Juraku Honten in Nasu-gun?

    Other named options to compare include Cafe & Garden Shirasagi Tei, Minami Gaoka Bokujou Milk Chaya, NASU SHOZO CAFE, Penny Lane Nasu ten, and shaki shaki.

    Is lunch or dinner better at Steak House Juraku Honten?

    The hours include a midday window from 10:30 AM–2:30 PM and an evening window from 5–7 PM on Monday, Tuesday, Wednesday, Friday, Saturday, and Sunday. Thursday is closed. Queue times, reservation rules, and menu differences between time slots should be checked directly.

    What should a first-timer know about Steak House Juraku Honten?

    First-timers should note the hours and closure day: open Monday, Tuesday, Wednesday, Friday, Saturday, and Sunday from 10:30 AM–2:30 PM and 5–7 PM; closed Thursday. The price range is JPY 3,000–3,999, and the dress code is casual.

    Is Steak House Juraku Honten worth the price?

    That depends on what you are looking for, but the price range is JPY 3,000–3,999 and the venue is in Tabelog 100 - Steak / Teppanyaki - EAST - 2025.