Restaurant in Nagoya, Japan
Saitobi Hida Gyu Shabusuki Ya Bakuro Ichidai Nagoya WEST
125Pearl PointsHida Beef Tables
About Saitobi Hida Gyu Shabusuki Ya Bakuro Ichidai Nagoya WEST
A Tabelog Hot Pot 100 honoree two minutes from Nagoya Station, specializing in Hida beef shabu-shabu and sukiyaki with private rooms for groups. Dinner runs JPY 6,000–7,999; lunch drops to JPY 2,000–2,999. The dual-format menu and family-friendly layout make it a reliable choice for group dining without the formality of omakase.
Saitobi Hida Gyu Shabusuki Ya Bakuro Ichidai Nagoya WEST is a Nagoya hot-pot venue listed in Tabelog's Hot Pot 100 for 2024. Verified guidance for the venue is limited, but the available facts point to a smart-casual restaurant with dinner priced at JPY 6,000–7,999 and a lower daytime price band of JPY 2,000–2,999.
The venue name points diners toward Hida beef and shabu-suki, while the confirmed Tabelog recognition places it within the hot-pot category. Beyond those basics, Pearl does not have verified details for seating layout, room types, service charges, cancellation rules, hours, drinks, take-out, dietary accommodations, or specific dishes, so those should be confirmed directly before booking.
Private Rooms and Family-Friendly Layout
Private-room availability, exact seating arrangements, family-specific policies are not verified in the data available to Pearl. Treat this as a Nagoya hot-pot option with smart-casual dress guidance, contact the restaurant directly if your booking depends on a private room, children’s seating, accessibility, or a particular group size.
How It Stacks Up in Nagoya's Hot-Pot Tier
At JPY 6,000–7,999 for dinner, Saitobi Hida Gyu Shabusuki Ya Bakuro Ichidai Nagoya WEST sits in a premium but not ultra-luxury price band for Nagoya dining. The JPY 2,000–2,999 daytime price band gives it a lower-cost entry point, though Pearl does not have verified details on the specific daytime menu.
The confirmed Tabelog Hot Pot 100 2024 listing is the clearest recognition available for the venue. It is fair to treat the restaurant as an award-listed Nagoya hot-pot choice, but Pearl cannot verify specific sourcing claims, cut grades, farm details, staff cooking guidance, beverage pairings, or individual menu structures beyond what is reflected in the venue name and confirmed category.
For travelers comparing Nagoya dining options, this venue can be considered alongside other allowed Pearl-listed names such as Menya Shishimaru, O Dashi to Ginshari Chuka Soba Nito, ERICK SOUTH KITTE nagoya ten, MASA'S KITCHEN Nagoya JR geeto tawaa, Sushi Ishiguro, depending on budget and preferred style. For deeper context on Nagoya dining, see our full Nagoya restaurants guide.
Frequently Asked Questions
Is Saitobi Hida Gyu Shabusuki Ya Bakuro Ichidai Nagoya WEST good for solo dining?
Pearl does not have verified information on counter seating, table layout, private rooms, or minimum party size. Solo diners should confirm seating directly with the restaurant before booking. The verified dinner price band is JPY 6,000–7,999.
What should a first-timer know about Saitobi Hida Gyu Shabusuki Ya Bakuro Ichidai Nagoya WEST?
It is a Nagoya hot-pot venue with smart-casual dress guidance and a confirmed Tabelog Hot Pot 100 listing for 2024. Verified pricing is JPY 6,000–7,999 for dinner and JPY 2,000–2,999 for the lower daytime price band. Specific dishes, rooms, service charges, take-out, family policies are not verified by Pearl.
How far ahead should I book Saitobi Hida Gyu Shabusuki Ya Bakuro Ichidai Nagoya WEST?
Pearl does not have verified booking-window, cancellation-policy, or room-availability details. If you need a specific date, group size, or seating arrangement, confirm directly with the restaurant.
What are alternatives to Saitobi Hida Gyu Shabusuki Ya Bakuro Ichidai Nagoya WEST in Nagoya?
Other allowed Pearl-listed venues to compare in Nagoya include Menya Shishimaru, O Dashi to Ginshari Chuka Soba Nito, ERICK SOUTH KITTE nagoya ten, MASA'S KITCHEN Nagoya JR geeto tawaa, Sushi Ishiguro. Choose based on your preferred budget, format, availability.
Is the tasting menu worth it at Saitobi Hida Gyu Shabusuki Ya Bakuro Ichidai Nagoya WEST?
Pearl does not have verified information on a tasting menu, course structure, included dishes, or service charges. The verified price bands are JPY 6,000–7,999 for dinner and JPY 2,000–2,999 for the lower daytime range, so compare any offered course against those ranges when booking.
Location
愛知県名古屋市西区牛島町6-24 アクロスキューブ名古屋 2F
Nagoya, Japan
Also Consider
- ERICK SOUTH KITTE nagoya ten, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
- O Dashi to Ginshari Chuka Soba Nito, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Sushi Ishiguro, JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999, JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999
- MASA'S KITCHEN Nagoya JR geeto tawaa, JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999, JPY 6,000 - JPY 7,999 JPY 1,000 - JPY 1,999
- Menya Shishimaru, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
At JPY 6,000–7,999 for dinner, this venue occupies the mid-to-upper tier of Nagoya's award-listed dining. Menya Shishimaru and O Dashi to Ginshari Chuka Soba Nito serve ramen and noodle formats under JPY 1,999, making them the budget-conscious pick for quick, high-quality meals near the station. ERICK SOUTH KITTE nagoya ten delivers South Indian cuisine at JPY 2,000–2,999 for dinner, a price point that undercuts this venue while offering a completely different flavor profile. For diners willing to spend at the same tier, MASA'S KITCHEN Nagoya JR geeto tawaa matches the JPY 6,000–7,999 range but pivots to Western-influenced cooking, making it a better fit for groups seeking variety beyond traditional Japanese formats.
Sushi Ishiguro operates at JPY 20,000–29,999 for dinner, a tier that delivers omakase precision and counter intimacy. The gulf in pricing reflects the difference between participatory hot-pot dining and chef-driven sushi progression. For diners who want Hida beef but prefer a lighter financial commitment, the lunch window here (JPY 2,000–2,999) offers the same core ingredient at a fraction of dinner cost, a value play that rivals the affordability of the ramen and curry spots while maintaining the Tabelog credential.
Booking ease sets this venue apart: same-day reservations are possible, the large seat count (62 total) and private-room inventory make it more flexible than counter-only formats. Groups of four to 20 can secure dedicated space, a feature that neither the ramen specialists nor the sushi counter can match. For diners prioritizing award recognition, group capacity, station proximity without the formality or wait times of omakase, this venue delivers the most balanced package in Nagoya's mid-tier dining landscape.
Recognized By
Explore Nagoya
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