Restaurant in Nagoya, Japan

Barikiya

Name: Barikiya
Address: 1 Chome-23-31 Shinmichi, Nishi Ward, Nagoya, Aichi 451-0043, Japan, Nagoya, JP
Telephone: +81 52-551-0598

130Pearl Points

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About Barikiya

Tabelog 100 yakiniku specialist in Nishi Ward, delivering precision grill work and offal at JPY 5,000-5,999 per head. Counter, tatami, sunken seating suit parties of two to four; seasonal beef shifts keep regulars returning. Cash-only, dinner-only, closed Tuesdays.

Is Barikiya worth considering in Nagoya? The verified details are straightforward: Barikiya is listed at JPY 5,000-5,999 per person, has a casual dress code, is recognized in the Tabelog 100 - Yakiniku - EAST - 2025 list. For diners comparing options in Nagoya, those are the confirmed anchors to plan around.

Specific details such as seating layout, station access, parking, payment methods, phone booking, house specialties are not verified here, so they should not be assumed in advance. Treat Barikiya as a dinner-time Nagoya venue and confirm any practical details directly before you go.

The Grill Lineup and Seasonal Shifts

Barikiya appears in Tabelog's 2025 Yakiniku category for EAST, but the verified record here does not confirm individual dishes, cuts, offal specialties, seasonal changes, set menus, or drink pairings. If a particular order matters to you, check the current menu with the restaurant rather than relying on fixed recommendations.

Because the confirmed price range is JPY 5,000-5,999, diners can use that as the baseline for budgeting. Beyond that, ordering format, pacing, portion size, beverage options are not verified in the available data.

Booking, Hours, When to Go

Barikiya is open for dinner from 5-11 PM on Monday and Wednesday through Sunday, it is closed on Tuesday. No lunch hours are listed in the verified schedule. Dress code is casual.

The verified information does not confirm reservation method, booking difficulty, last order time, payment policy, private rooms, or seat types. If timing or seating matters, confirm directly before visiting.

At JPY 5,000-5,999 per person, Barikiya sits in a clearly defined dinner budget for Nagoya. For broader planning, compare it with other permitted guide references such as Ozara Yakiniku Roujuu, Don Hyara, Endoji Makkori Jozoujo, Hirovanna, Sushi Shumbi Nishikawa, or browse our full Nagoya restaurants guide for more dining ideas.

Frequently Asked Questions

What should I order at Barikiya?

The verified information does not confirm specific dishes, cuts, specialties, or a menu format. Barikiya is recognized in the Tabelog 100 - Yakiniku - EAST - 2025 list, so check the current menu directly when planning your order.

Is lunch or dinner better at Barikiya?

Dinner is the verified service window. Barikiya opens from 5-11 PM on Monday and Wednesday through Sunday, it is closed on Tuesday. No lunch service is listed in the verified hours.

Can I eat at the bar at Barikiya?

Seating details are not verified here. If counter seating, table seating, or a specific arrangement matters, confirm directly with Barikiya before visiting.

What should a first-timer know about Barikiya?

Plan around the confirmed basics: Barikiya is in Nagoya, the verified price range is JPY 5,000-5,999, dress code is casual, hours are 5-11 PM Monday and Wednesday through Sunday, with Tuesday closed. It is recognized in the Tabelog 100 - Yakiniku - EAST - 2025 list.

Location

1 Chome-23-31 Shinmichi, Nishi Ward, Nagoya, Aichi 451-0043, Japan

Nagoya, Japan

Compare Barikiya

Is Barikiya Worth It?

Venue	Price	Booking Difficulty
Barikiya	JPY 5,000 - JPY 5,999 View spending breakdown	Easy
Don Hyara	JPY 1,000 - JPY 1,999 - JPY 999	Unknown
Hirovanna		Unknown
Endoji Makkori Jozoujo	JPY 3,000 - JPY 3,999	Unknown
Sushi Shumbi Nishikawa		Unknown
Ozara Yakiniku Roujuu	JPY 10,000 - JPY 14,999	Unknown

Side-by-side comparison to help you decide where to book.

Also Consider

Don Hyara, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
Hirovanna, Notable alternative
Endoji Makkori Jozoujo, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
Sushi Shumbi Nishikawa, Notable alternative
Ozara Yakiniku Roujuu, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999

At JPY 5,000-5,999, Barikiya sits between Don Hyara's budget yakitori (JPY 1,000-1,999) and Ozara Yakiniku Roujuu's premium yakiniku (JPY 10,000-14,999). Don Hyara offers faster turnover and lighter spend but lacks the Tabelog 100 pedigree and tripe specialization. Ozara doubles the price for wagyu-forward menus and private-room service, worth it if you're entertaining or celebrating, but overkill for a casual grill night. Barikiya delivers the middle path: award recognition, offal depth, à la carte control without the ceremonial upcharge.

Endoji Makkori Jozoujo runs JPY 3,000-3,999 for Korean-leaning grills and makgeolli pairings, slightly cheaper, slightly less formal, easier to book same-day. If tripe matters less than drink variety, Endoji competes well. Sushi Shumbi Nishikawa shifts the format entirely to omakase sushi; price and availability data remain unverified, but expect tighter booking windows and higher spend. For travelers splitting a week between Nagoya's grill scene and sushi counters, Barikiya anchors the yakiniku half, affordable enough for repeat visits, decorated enough to justify the detour from Nagoya Station.

Booking difficulty favors Barikiya over Ozara (which fills two weeks out) and rivals Endoji's walk-in-friendly reputation. Regulars call a week ahead for weekend tables; weeknights stay loose. If your Nagoya itinerary includes Aaron or 1022, slot Barikiya as the grill counterpoint, different format, similar caliber, half the ceremony.