Barikiya
Nishi, Nagoya
Restaurant in Nagoya, Japan
Book with PearlThe Read
Price
JPY 5,000 - JPY 5,999 View spending breakdown
Dress
Casual
Why go
Tabelog 100 yakiniku specialist in Nishi Ward, delivering precision grill work and offal at JPY 5,000-5,999 per head. Counter, tatami, sunken seating suit parties of two to four; seasonal beef shifts keep regulars returning. Cash-only, dinner-only, closed Tuesdays.
About Barikiya
Is Barikiya worth considering in Nagoya? Barikiya is priced at JPY 5,000-5,999 per person, has a casual dress code, is recognized in the Tabelog 100 - Yakiniku - EAST - 2025 list. For diners comparing options in Nagoya, those are useful anchors to plan around.
For specific details such as seating layout, station access, parking, payment methods, phone booking, house specialties, check directly with the restaurant before you go. Treat Barikiya as a dinner-time Nagoya venue and confirm any practical details in advance.
The Grill Lineup and Seasonal Shifts
Barikiya appears in Tabelog's 2025 Yakiniku category for EAST. For individual dishes, cuts, offal specialties, seasonal changes, set menus, or drink pairings, check the current menu with the restaurant rather than relying on fixed recommendations.
Because the price range is JPY 5,000-5,999, diners can use that as the baseline for budgeting. For ordering format, pacing, portion size, beverage options, check directly with Barikiya.
Booking, Hours, When to Go
Barikiya is open for dinner from 5-11 PM on Monday and Wednesday through Sunday, it is closed on Tuesday. No lunch hours are listed. Dress code is casual.
At JPY 5,000-5,999 per person, Barikiya sits in a clearly defined dinner budget for Nagoya. For broader planning, compare it with other permitted guide references such as Ozara Yakiniku Roujuu, Don Hyara, Endoji Makkori Jozoujo, Hirovanna, Sushi Shumbi Nishikawa, or browse our full Nagoya restaurants guide for more dining ideas.
Planning details
- Location
- 1 Chome-23-31 Shinmichi, Nishi Ward, Nagoya, Aichi 451-0043, Japan
- Website
- aikou.asia/barikiya
- Phone
- +81 52-551-0598
Venue details
Ambiance
A compact, down-to-earth yakiniku dining room with counter and table grills, dim warm lighting, smoke and sizzling sounds from the roasters, and a bustling, convivial atmosphere typical of an old-school neighborhood BBQ joint.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Casual
- Meal Pacing
- Standard
- Capacity
- Small
Signature Dishes
- garlic sagari (garlic skirt steak)
- beef tongue
- fresh horumon (offal)
- tail soup
Planning details
Location
1 Chome-23-31 Shinmichi, Nishi Ward, Nagoya, Aichi 451-0043, Japan · Directions
Recognition and awards
Also consider
Also Consider
- Don Hyara, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
- Hirovanna, Notable alternative
- Endoji Makkori Jozoujo, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
- Sushi Shumbi Nishikawa, Notable alternative
- Ozara Yakiniku Roujuu, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
Restaurant context
At JPY 5,000-5,999, Barikiya sits between Don Hyara's budget yakitori (JPY 1,000-1,999) and Ozara Yakiniku Roujuu's premium yakiniku (JPY 10,000-14,999). Don Hyara offers faster turnover and lighter spend but lacks the Tabelog 100 pedigree and tripe specialization. Ozara doubles the price for wagyu-forward menus and private-room service, worth it if you're entertaining or celebrating, but overkill for a casual grill night. Barikiya delivers the middle path: award recognition, offal depth, à la carte control without the ceremonial upcharge.
Endoji Makkori Jozoujo runs JPY 3,000-3,999 for Korean-leaning grills and makgeolli pairings, slightly cheaper, slightly less formal, easier to book same-day. If tripe matters less than drink variety, Endoji competes well. Sushi Shumbi Nishikawa shifts the format entirely to omakase sushi; price and availability data remain unverified, but expect tighter booking windows and higher spend. For travelers splitting a week between Nagoya's grill scene and sushi counters, Barikiya anchors the yakiniku half, affordable enough for repeat visits, decorated enough to justify the detour from Nagoya Station.
Booking difficulty favors Barikiya over Ozara (which fills two weeks out) and rivals Endoji's walk-in-friendly reputation. Regulars call a week ahead for weekend tables; weeknights stay loose. If your Nagoya itinerary includes Aaron or 1022, slot Barikiya as the grill counterpoint, different format, similar caliber, half the ceremony.
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Unlock the full Barikiya guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
What should I order at Barikiya?
Barikiya is recognized in the Tabelog 100 - Yakiniku - EAST - 2025 list. For specific dishes, cuts, specialties, or menu format, check the current menu directly when planning your order.
Is lunch or dinner better at Barikiya?
Plan for dinner. Barikiya opens from 5-11 PM on Monday and Wednesday through Sunday, it is closed on Tuesday. No lunch hours are listed.
Can I eat at the bar at Barikiya?
What should a first-timer know about Barikiya?
Plan around the basics: Barikiya is in Nagoya, the price range is JPY 5,000-5,999, dress code is casual, hours are 5-11 PM Monday and Wednesday through Sunday, with Tuesday closed. It is recognized in the Tabelog 100 - Yakiniku - EAST - 2025 list.
