Restaurant in Aichi, Japan
Farm-to-table Italian, Tabelog-awarded, book early.
Hirovanna is a 15-seat Italian restaurant in Nagoya with consecutive Tabelog Bronze Awards (2025, 2026) and a farm-to-table set-course format built on Aichi-sourced ingredients. Lunch (JPY 10,000–14,999) is the best-value entry point; dinner runs higher once wine and the 10% service charge are added. Book two months out for weekend dinner. Note: the restaurant relocated to Nakono 2-chome in March 2026 — confirm the current address before booking.
Hirovanna is one of the most consistently decorated Italian restaurants in Nagoya, holding Tabelog Bronze Awards in both 2025 and 2026 and appearing in the Tabelog Italian EAST Top 100 in both 2023 and 2025. With a Tabelog score of 4.03, a 15-seat room, and a farm-to-table set-course format built around Aichi-sourced ingredients, this is a strong booking for a special dinner or a considered lunch. Book it: the credentials are real, the room is intimate, and the price-to-quality ratio at lunch is the leading entry point.
Hirovanna opened in May 2021 in the basement of the Jeichiiru Meieki Building, a short walk from Nagoya Station and three minutes from Kokusai Center Station. The room seats 15 across a 3-seat counter and 12 table seats. It is a small, stylish space designed for focus rather than spectacle. Counter seats put you closest to the kitchen rhythm; table seats suit pairs and small groups.
The kitchen's stated philosophy is direct: the team sources its own ingredients from Aichi's coast and farmland, including running its own agricultural operation. Every course is built around what that sourcing yields. Fish is a particular emphasis. The result is a tightly composed set-course format where the menu is driven by supply, not by a fixed card. This format rewards diners who are willing to trust the kitchen rather than those who prefer to choose dish by dish.
Lunch runs JPY 10,000–14,999 per person. Dinner is listed at JPY 15,000–19,999, though review-based averages push actual dinner spend toward JPY 20,000–29,999 once wine and the 10% service charge are factored in. For a first visit, lunch is the cleaner bet: lower commitment, same kitchen, same sourcing philosophy, and doors open at 11:55 for a simultaneous 12:00 start. If this is a celebration or anniversary dinner, the evening service at 18:00, 19:00, or 20:00 gives you more time in the room and a fuller wine experience, with a sommelier available and a wine list the restaurant takes seriously alongside sake.
Private rooms are not available, and the venue cannot be reserved for private use. For groups, the maximum is 15 (the full room). Parties larger than eight should confirm logistics directly. There are no family-friendly notes on record, so this sits firmly in the adult dining category for special occasions and business meals.
Reservations open up to two months in advance online or by phone. Beyond three months, the restaurant requires an in-person booking. Given the 15-seat capacity and the award profile, booking as early as the two-month window opens is the practical move for weekend dinner. Lunch is easier to secure and gives you a lower-cost way to assess the kitchen before committing to a dinner spend. Note that as of early 2026, Hirovanna completed operations at its original Meieki address on January 18, 2026, and is relaunching at a new location in Nakono 2-chome, Nagoya, from March 2026. Confirm the current address and availability via hirovanna.com before booking.
| Detail | Hirovanna |
|---|---|
| Cuisine | Italian (farm-to-table, set course) |
| Lunch price | JPY 10,000–14,999 |
| Dinner price | JPY 15,000–19,999 (avg spend higher) |
| Seats | 15 (3 counter, 12 table) |
| Booking window | Up to 2 months in advance online/phone |
| Service charge | 10% |
| Payment | Visa, Mastercard, JCB, Amex, PayPay |
| Smoking | Non-smoking (smoking space near entrance) |
| Private room | Not available |
| Tabelog score | 4.03 (Bronze 2025, 2026) |
See also: Our full Aichi restaurants guide | Aichi hotels | Aichi bars | Aichi wineries | Aichi experiences
Yes, there are 3 counter seats available. The room holds only 15 in total, so counter spots are limited and will fill quickly. Book in advance if you want the counter specifically — walk-in availability is not confirmed given the venue's Tabelog Bronze status and compact size.
For Italian in Nagoya, GapricE and HIRO NAGOYA are the closest peer comparisons. Hirovanna's farm-sourced, set-course format makes it a distinct choice; if you want à la carte flexibility or a larger room, check the alternatives first.
The maximum party size is 15, which is the full restaurant capacity. Private rooms are not available, and private hire is also not offered. Groups of 6 or more should book well in advance — at 15 seats total, one large group can fill half the room.
Hirovanna serves set-course meals only — there is no à la carte menu. The kitchen focuses on fish and locally sourced ingredients from Aichi's coast and farmland, and the restaurant describes its offering as farm-to-table. If a set-course format doesn't suit you, this is not the right venue.
Yes, with caveats. The restaurant explicitly supports celebrations and surprises, and a sommelier is on hand. However, private rooms are unavailable, so you'll be in the main dining room. At JPY 15,000–20,000+ per head for dinner with a 10% service charge, the price point fits a special occasion spend.
Lunch is the better-value entry point at JPY 10,000–14,999 per person versus JPY 15,000–19,999 (and often JPY 20,000+ in practice) for dinner. Both are set-course formats. If budget is a factor, lunch delivers the same kitchen for meaningfully less money.
The database does not confirm specific dietary accommodation policies. Given the set-course format and a kitchen that emphasises fish and locally foraged ingredients, flexibility on dietary restrictions may be limited. check the venue's official channels via hirovanna.com before booking if restrictions apply.
Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday 12:00 - 15:00 L.O. Food 12:00 18:00 - 23:00 L.O. Food 20:00
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