Mutsuki

Is Mutsuki Worth Booking for a Special Occasion in Aichi?

Yes — if you are planning a celebration meal in Aichi's Chita Peninsula and want a counter-seat sushi experience with genuine award credentials, Mutsuki earns the booking. The venue holds a Tabelog Bronze Award for both 2025 and 2026, carries a 4.18 Tabelog score, and has been selected for the Tabelog Sushi EAST Top 100 in 2021, 2022, and 2025. That is a consistent performance record across multiple years, not a one-season spike. For a group of friends marking a birthday or anniversary, Tabelog reviewers specifically flag it as well-suited to that occasion.

The Space: Eight Seats, Full Attention

Mutsuki operates as a house restaurant in Taketoyo, a small coastal town in the Chita District south of Nagoya. The room seats eight people, all at the counter. There are no private dining rooms listed. That spatial setup shapes everything about the experience: with eight seats available and a reservation-only policy, every service is close to intimate by design. The counter format means you are in direct view of the preparation throughout the meal, which is the format that counter sushi is built around. The venue is classified as a hideout and house restaurant, which signals an intentionally low-profile setting rather than a polished restaurant row address. Five parking spaces are available on-site, which matters in a location not built around foot traffic.

What to Expect from the Menu Progression

The venue description emphasises being particular about fish, which in the Edomae-adjacent sushi world typically means sourcing precision and seasonal variation rather than a fixed menu. The Tabelog listed budget for dinner is JPY 10,000 to JPY 14,999 per person, though review-based spending data puts actual totals closer to JPY 20,000 to JPY 29,999. That gap between posted prices and what diners actually spend is worth noting before you arrive: the full counter experience, with sake pairings included (nihonshu and shochu, both listed as areas of particular focus), runs higher than the headline figure. Plan for the upper range. Lunch on Saturday and Sunday starts from 11:00 and runs at a lower entry price of JPY 6,000 to JPY 7,999, with actual spends similarly tracking higher per reviews. If budget is a constraint, the weekend lunch sitting is the lower-cost entry point to the same space and sourcing approach.

Booking and Practical Logistics

Mutsuki is reservation-only, by appointment. There are no walk-in options at an eight-seat counter with this level of Tabelog recognition. The booking difficulty rating is easy relative to comparably awarded sushi counters in Tokyo or Osaka, but the appointment-only format means you need to call ahead. The phone number on record is 0569-72-8185. There is no official website and no online booking system listed. Given the house restaurant setting and remote-by-Nagoya-standards location, non-Japanese speakers should plan accordingly when making contact. The restaurant is approximately three minutes' walk west from Meitetsu Kamige Station.

One logistics point that will affect the entire visit: Mutsuki does not accept credit cards, electronic money, or QR code payments. Bring sufficient yen in cash. This is not unusual for a small sushi counter in Japan, but it is a firm constraint at this price point, and missing it will create a problem. Hours are Wednesday to Friday from 18:00 onwards, Saturday and Sunday from 11:00 with an additional evening service. Closed Mondays and Tuesdays.

Practical Details at a Glance

Who Should Book Mutsuki

Book Mutsuki if you want a small, awarded sushi counter outside the Nagoya city centre, are comfortable with a cash-only policy, and are willing to call ahead for an appointment. It is particularly well-matched to a special occasion for two to four people where an intimate counter format adds to the occasion rather than limiting it. If you need a larger group setting, a private room, or card payment, this is not the right venue. For broader context on dining in the region, see our full Aichi restaurants guide. For accommodation options nearby, our full Aichi hotels guide covers the region. You can also explore our full Aichi bars guide, our full Aichi wineries guide, and our full Aichi experiences guide to build out a full itinerary.

How It Compares

Among awarded restaurants in Aichi, Mutsuki occupies a specific niche: a counter sushi venue outside the Nagoya core, with multi-year Tabelog recognition and a price point that sits below many comparably awarded Tokyo sushi counters. If you are comparing it to Amaki or aru, which operate in different cuisine formats, the decision comes down to format preference rather than quality tier. Mutsuki is the choice if counter sushi is specifically what you want. Fujisawa and GapricE serve different cuisine profiles, so the comparison is more about occasion type and cuisine interest than like-for-like competition.

Against major Japanese sushi destinations like Harutaka in Tokyo, Mutsuki is considerably easier to book and lower in price, with a trade-off on the depth of sourcing networks that Tokyo's leading counters can access. For diners already in the Aichi region, that trade-off is entirely reasonable. Compared to the broader Japanese fine dining circuit, which includes venues like HAJIME in Osaka, Gion Sasaki in Kyoto, or Goh in Fukuoka, Mutsuki represents strong regional value with genuine award credentials and a more accessible booking window. HIRO NAGOYA is the better option if you want a city-centre Nagoya address with easier access from central accommodation.

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