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    Manmi, Restaurant in Nago
    Restaurant
    Tabelog 2025

    Manmi

    Isagawa, Nago

    Restaurant in Nago, Japan

    The Read

    Price

    $30–50per person

    Dress

    Casual

    Why go

    A Tabelog yakiniku WEST 100 house restaurant in northern Okinawa serving locally-raised pork across grill, shabu-shabu, and offal preparations. The 100-minute table turn and 90-minute drive from Naha make this a better fit for travelers already touring the Yanbaru region than a destination meal from the capital. Semi-private rooms accommodate families; counter seats offer grill proximity.

    About Manmi

    For diners planning a night out in Nago, Manmi is a dinner-only option with a price range of JPY 5,000–5,999 and evening hours from Tuesday through Saturday. It is also listed in the Tabelog 100 - Yakiniku - WEST - 2025 recognition. Those facts make it a Nago restaurant to consider. If details such as exact seating, menu items, reservation windows, transport notes, cancellation policies, or signature dishes matter to your plans, check directly with the venue before booking. If you are comparing Manmi with other dining in Nago, the essentials are straightforward: casual dress, dinner service only, and a JPY 5,000–5,999 evening budget.

    Planning a visit to Manmi

    Plan around the basics: Manmi is in Nago, the dress code is casual, and service is listed for dinner hours Tuesday through Saturday.

    Category and price

    For details such as particular dishes, ingredients, cuts, sourcing, drinks, menu languages, seating charges, or ordering systems, check directly with the venue. Manmi appears in Tabelog's 2025 WEST list for the Yakiniku category and is priced at JPY 5,000–5,999. Hours are Tuesday through Saturday from 5 PM to 9 PM, with closure on Monday and Sunday. With hours limited to the evening, plan for dinner unless the venue says otherwise.

    How to plan around the hours

    Manmi is open Tuesday, Wednesday, Thursday, Friday, and Saturday from 5 PM to 9 PM, and closed on Monday and Sunday. For a casual dinner in Nago within the JPY 5,000–5,999 range, it is a concise option to compare with other dining in the city.

    The takeVibe and best for
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Hours
    Monday: Closed · Tuesday: 5–9 PM
    Location
    251 Isagawa, Nago, Okinawa 905-1152, Japan
    Website
    manmi-yanbaru.com
    Phone
    +81 980-53-5383
    Restaurant contextNago, Japan
    Explore NagoNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Manmi presents itself as a classic Okinawan yakiniku spot that foregrounds regional ingredients. The menu centers on 100% Okinawan pork, from yakiniku cuts to pork shabu-shabu and tripe preparations, and the copy invites diners to savor the bounty of Yanbaru slowly and deliberately. The recommendation to pair plates with local Awamori reinforces a sense of place, while the availability of private rooms and a no-smoking policy keeps the experience focused and comfortable. The overall tone is traditional and quietly refined rather than flashy, appealing to diners seeking earnest, ingredient-forward barbecue.

    Best For

    This is a place that suits groups and small celebrations as much as relaxed meals. Private rooms make Manmi a straightforward choice for family gatherings, friend groups, or modest special-occasion dinners where privacy matters. The emphasis on regional pork and leisurely drinking suggests evening meals and celebratory tastings rather than quick lunches. Private rooms and online reservations work for diners who prefer to plan ahead and secure a contained space for a longer, convivial meal.

    Ordering Tips

    Focus orders on the house specialties: the restaurant advertises 100% Okinawan pork prepared across yakiniku and shabu-shabu styles, and tripe is also featured. Pair those rich, pork-forward plates with local Awamori as suggested to complete the regional tasting. If you’re coming with a group or for a special meal, reserve a private room online in advance to ensure privacy and a relaxed pace. Note the no-smoking policy when booking if that matters to your party.

    Venue details

    Ambiance

    A cozy, house-like hideout with warm Ryukyu pine wood and the glow of charcoal grills, creating a lively, convivial atmosphere centered on grilling and sharing plates of Okinawan pork.

    Tags

    Vibe

    CozyRusticLively

    Best For

    Group DiningFamilyCasual Hangout

    Experience

    Standalone

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Casual
    Noise Level
    Lively
    Service Style
    Casual
    Meal Pacing
    Leisurely
    Capacity
    Small
    Kitchen
    Traditional
    Menu Format
    A la carte, Family style, Small plates
    Drinks Focus
    Sake, Shochu, Beer, Cocktails

    Signature Dishes

    • Shimabuta (Okinawan island pork) yakiniku
    • Raw pork horumon (innards)
    • Pork shabu-shabu
    • Homemade Suchika (salted pork)
    • Smoked Okinawan pork
    Know before you go

    Know Before You Go

    Getting there
    251 Isagawa, Nago, Okinawa 905-1152, Japan

    Planning details

    Hours

    Monday
    Closed
    Tuesday
    5–9 PM
    Wednesday
    5–9 PM
    Thursday
    5–9 PM
    Friday
    5–9 PM
    Saturday
    5–9 PM
    Sunday
    Closed

    Location

    251 Isagawa, Nago, Okinawa 905-1152, Japan · Directions

    +81 980-53-5383

    manmi-yanbaru.com

    Recognition and awards

    Also consider

    Also Consider

    • Yanbaru Dining Matsu no Kominka, JPY 5,000 - JPY 5,999, JPY 5,000 - JPY 5,999
    • Teppanyaki Asahi, JPY 4,000 - JPY 4,999, JPY 4,000 - JPY 4,999
    • Warren’s Place 2.1 Burgers & Beer, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
    • Ryukyu Meika Mitsuya, - JPY 999, - JPY 999
    • Thalasso Cafe, Notable alternative

    Restaurant context

    At the same JPY 5,000–5,999 price point, Yanbaru Dining Matsu no Kominka offers a similar northern Okinawa dining experience without the Tabelog credential, which means slightly easier booking but less assurance of consistent execution. If you're chasing value over recognition, Teppanyaki Asahi lands a tier lower at JPY 4,000–4,999 and delivers teppanyaki rather than yakiniku, a format shift that may matter if you prefer chef-cooked plates to self-service grilling. For travelers prioritizing convenience and speed over pedigree, Warren's Place 2.1 Burgers & Beer and Ryukyu Meika Mitsuya serve casual formats (burgers and sweets respectively) at JPY 1,999 and below, which makes them better bets for quick stops between Yanbaru excursions.

    The decision comes down to whether you value Tabelog's editorial filter enough to absorb the 100-minute seat window and 90-minute drive. If you're already staying in Nago or touring the northern forest, Manmi is the most credentialed yakiniku option within 30 km. If you're based in Naha and weighing whether to venture north solely for dinner, consider whether the meal format, grilled Okinawan pork, self-service, family-friendly noise level, justifies the round-trip time when similar (if less recognized) pork-focused restaurants operate closer to the capital. For groups of four or more who want semi-private space and don't mind managing their own grill, this is the safest northern choice. For solo diners or couples chasing counter intimacy and direct chef interaction, the self-service model may feel less immersive than a full-service teppanyaki counter elsewhere.

    Explore Nago

    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Manmi guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Is Manmi worth the price?

    Manmi's price range is ¥5,000–¥5,999. It is also listed in Tabelog's 2025 WEST recognition for the Yakiniku category. Whether it is worth it depends on your plans in Nago and how that dinner budget compares with other local options.

    What should a first-timer know about Manmi?

    Manmi is in Nago, has a casual dress code, and is open for dinner from Tuesday through Saturday, 5 PM to 9 PM. It is closed on Monday and Sunday.

    What should I order at Manmi?

    Manmi is recognized in Tabelog's Yakiniku category for WEST 2025, so use that as broad context rather than as a guide to any particular menu item.

    Is lunch or dinner better at Manmi?

    Dinner is the service window. Manmi is open Tuesday through Saturday from 5 PM to 9 PM and closed on Monday and Sunday.