
1804 Hirschau
1804 Hirschau earned its Michelin star in 2025 under chef Lukas Adebahr, following a Plate year: making this…
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1804 Hirschau earned its Michelin star in 2025 under chef Lukas Adebahr, following a Plate year: making this…

Acquarello was Munich's most consistent Italian fine dining address, formerly holding a Michelin star and consecutive…

Two Michelin stars and a La Liste score of 88 put Alois among Munich's most serious fine dining addresses.

Asam Schlössl is a Michelin Plate Bavarian restaurant in Munich's Thalkirchen district, rated 4.4 across…
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Many of Munich's restaurants are in Schwabing and Isarvorstadt, with further places in Neuhausen and Lehel. Traditional Bavarian, modern Bavarian, modern Italian, modern Vietnamese and modern French cooking sit among the restaurants. Michelin, Opinionated About Dining, Falstaff, Star Wine List, La Liste, Les Grandes Tables du Monde, The Best Chef and Wine Spectator recognise restaurants here.
Alois - Dallmayr Fine Dining, Atelier, KOMU and Tantris hold two Michelin stars. Modern Bavarian restaurants include Blauer Bock, Landersdorfer & Innerhofer, Nice and Schwarzreiter. Modern Italian restaurants include Acetaia, Acquarello, Bibulus, Florio Restaurant and Martinelli. Modern Vietnamese restaurants include Anh Tien Restaurant, ChuChin, Cochinchina, LAM Vietnamesisches Restaurant and Ngocha1078. Places with an exceptional wine list include GRAPES Weinbar, JAN and Les Deux. Les Grandes Tables du Monde members are Atelier, JAN, Tantris and Tohru in der Schreiberei.
JAN holds 3 Michelin stars (2025), and Atelier, Alois - Dallmayr Fine Dining, KOMU and Tantris each hold 2 Michelin stars (2025).
JAN serves modern European cooking under chef Jan Hartwig and offers tasting and set menus. It has a wine list, holds 3 Michelin stars (2025) and is on the 2025 World's 50 Best Restaurants list.
Atelier offers tasting and set menus and has a wine list. It holds 2 Michelin stars (2025) and is a 2026 Les Grandes Tables du Monde member.
Alois - Dallmayr Fine Dining serves modern Bavarian cooking with French and Nordic influences under chef Rosina Ostler. It offers a tasting menu and has a wine list. It holds 2 Michelin stars (2025) and received One Knife from The Best Chef in 2025.
KOMU serves modern French-Asian fusion through tasting menus and set menus. It holds 2 Michelin stars (2025) and is on the 2026 La Liste Top Restaurants list.
Tantris serves modern French cooking under chef Benjamin Chmura and offers tasting menus, à la carte and prix fixe options. It has a wine list, holds 2 Michelin stars (2025) and is on the 2025 World's 50 Best Restaurants list.
Brothers, Werneckhof Sigi Schelling and Sparkling Bistro each hold one Michelin star (2025) in Schwabing.
Brothers serves modern European cooking under chef Daniel Bodamer and offers tasting menus and à la carte dining. It has a wine list, holds 1 Michelin star (2025) and is on the 2026 La Liste Top Restaurants list.
Werneckhof Sigi Schelling serves contemporary French cooking under chef Sigi Schelling in Schwabing. It offers set and prix fixe menus and has a wine list. It holds 1 Michelin star (2025) and is on the 2026 La Liste Top Restaurants list.
Sparkling Bistro serves modern Austrian and German cooking under chef Juergen Wolfsgrube in Schwabing, with tasting menus and set menus and an exceptional wine list. It holds 1 Michelin star (2025) and is on the 2026 OAD Top Restaurants in Europe list.
Blauer Bock, Landersdorfer & Innerhofer, Nice and Schwarzreiter serve modern Bavarian cooking.
Landersdorfer & Innerhofer offers a tasting menu under chef Johann Landersdorfer and has a wine list. It holds a Michelin Plate (2026) and is on the 2025 OAD Classical in Europe list.
Blauer Bock serves modern Bavarian cooking à la carte and holds a Michelin Plate (2026). It sits inside the hotel of the same name.
Schwarzreiter serves modern Bavarian cooking in Lehel, with a la carte dining and tasting menus. It holds a Michelin Plate (2026) and is on the 2025 OAD Classical in Europe list.
Nice serves modern Bavarian cooking in Haidhausen through an a la carte menu. It holds a Michelin Plate (2026) and is recognised in the Michelin Guide Germany 2026.
GRAPES Weinbar, Les Deux, Blaue Libelle and VINOTHEK by Geisel each have an exceptional wine list.
GRAPES Weinbar is a European wine bar in Altstadt serving small plates and à la carte dishes. Its wine list spans Germany, Burgundy, Austria and Italy. It holds a 2026 Wine Spectator Best of Award of Excellence and is in the 2026 Falstaff Wine Bar Guide.
Les Deux serves modern French cooking under chef Edip Sigl in Lehel and offers tasting menus and à la carte dining. It has a wine list, holds 1 Michelin star (2025) and is on Star Wine Lists 2026.
Blaue Libelle is a Mediterranean wine bar serving Neapolitan-style pizzas, à la carte dishes and small plates in Isarvorstadt. It has an extensive wine list. Burrata with peach and marinated tuna appear among the snacks. It is in the 2026 Falstaff Restaurant Guide and on Star Wine Lists 2026.
VINOTHEK by Geisel is a Mediterranean and regional wine bistro under chef Benedikt Arps in Isarvorstadt. It serves à la carte and set menus and has an exceptional wine list. It holds a Michelin Plate (2026) and a 2025 Wine Spectator Award of Excellence.
Acquarello, Acetaia and Vinaiolo serve modern Italian cooking.
Acquarello serves modern Italian cooking under chef Mario Gamba on an à la carte basis. The kitchen draws on Mediterranean basin traditions. It holds 1 Michelin star (2024) and is on the 2025 OAD Classical in Europe list.
Acetaia serves modern Italian cooking in Gern and offers à la carte dishes, set menus and tasting menus. The kitchen takes its name from aged balsamic vinegar, and the restaurant sits inside an Art Nouveau building. It holds a Michelin Plate (2026).
Vinaiolo serves modern regional Italian cooking in Haidhausen and offers à la carte dishes, set menus and small plates. It has an exceptional wine list, holds a Michelin Plate (2026) and is on Star Wine Lists 2026.