Restaurant in Munich, Germany
Munich's best case for a proper grill dinner.
Little London earns its Michelin Plate recognition and 4.7 Google rating across nearly 3,000 reviews with consistent grilled-meat cooking in a relaxed brasserie-format room. At €€€€ in Munich's Altstadt, it is the more reliable choice over The George Steakhouse for a proper steak dinner. Book a few days ahead; weekends fill faster than the easy booking difficulty implies.
A Google rating of 4.7 across nearly 3,000 reviews is the kind of signal that cuts through noise. At Little London on Tal 31, that score reflects something specific: a room that does what a steakhouse is supposed to do, and does it consistently. Two consecutive Michelin Plates (2024 and 2025) confirm the kitchen is operating at a level worth paying attention to. At a €€€€ price point, you are spending serious money for Munich. The question is whether Little London earns it — and for grilled meat in a brasserie-format setting, it largely does.
Little London is not a white-tablecloth tasting menu destination. The Michelin recognition here is a Plate, not a star, which means the guide is acknowledging cooking quality without placing this in the same tier as Tantris or Atelier. That distinction matters when you are deciding where to spend €€€€. What you are buying at Little London is a relaxed, wood-panelled room with the feel of a London or American brasserie — the kind of place where you order a proper cut, a good bottle, and stay for two hours without anyone hurrying you. The atmosphere is country-club comfortable rather than formally austere, and that is by design.
The comparison to The George Steakhouse that appears in the venue's own framing is instructive. Both represent the same category in Munich: serious grilled meat, accessible service style, rooms that feel more like a well-run brasserie than a reverential fine-dining box. If you are choosing between them, Little London's rating and Michelin recognition give it a slight edge on consistency. If you want a single reliable destination for a grills-focused dinner in Munich's city centre, Little London is the better-documented choice.
A grills-focused venue at this price tier lives or dies partly on whether the wine list matches the ambition of the food. At €€€€, you should expect a list that goes beyond perfunctory house pours , ideally something that gives you real choices across Bordeaux, Burgundy, and the better New World regions that pair with aged beef. Munich's high-end dining scene, anchored by venues like Alois - Dallmayr Fine Dining and Tohru in der Schreiberei, sets a high bar for wine programming. A Michelin Plate venue charging four price-tier pricing needs to back that up with a list that rewards explorers rather than defaulting to safe, predictable bottles.
Specific wine list data for Little London is not available in verified sources, so treat this as the framework for your conversation with the sommelier or front-of-house team when you arrive: ask what is drinking well now, and whether they carry anything from the current season's allocation. For a food-and-wine explorer, this is also a useful test of the room's ambition. A brasserie-format steakhouse that takes wine seriously will have staff who can answer that question without hesitation. If the wine program turns out to be the weakest link, that is worth knowing before you commit to a full-price dinner , consider pairing the visit with a pre-dinner drink at one of Munich's better bars, covered in our full Munich bars guide.
Little London sits at Tal 31 in Munich's Altstadt, which puts it in the heart of the old city and easy walking distance from the main transport links. Booking difficulty is rated Easy, which means you are unlikely to need to plan weeks in advance , but at a Michelin Plate venue with a 4.7 rating, weekends can fill faster than the average booking difficulty implies. Book a few days ahead to be safe, and if you want a specific table configuration, call or book online rather than assuming availability. Hours and specific booking methods are not confirmed in verified data, so check directly with the venue before finalising plans.
Dress code information is not verified for this venue, but a €€€€ brasserie-format room in Munich's Altstadt warrants smart casual at minimum. The wooden interior and relaxed country feel suggest the room is not aggressively formal, but arriving underdressed at this price point would be out of step with the room's energy.
For broader context on what else is worth your time while in the city, see our full Munich restaurants guide, our full Munich hotels guide, and our full Munich experiences guide. If you are building a grills-focused trip across Germany and Europe, Humo in London and A de Totó in Trasmonte represent different but comparable points in the category. For Germany's wider fine dining circuit, Aqua in Wolfsburg, Schwarzwaldstube in Baiersbronn, and ES:SENZ in Grassau are worth knowing about if you are touring the country's leading kitchens. Berlin's CODA Dessert Dining, Vendôme in Bergisch Gladbach, and Restaurant Haerlin in Hamburg round out a credible picture of Germany's dining range. For creative cooking in Munich itself, JAN is worth considering alongside Little London when you are allocating your dinner nights. Our Munich wineries guide and Acquarello round out the city's dining and wine picture if you are spending more than a night or two.
Book Little London if you want a proper grilled meat dinner in Munich's city centre with a room that feels like a well-run London brasserie rather than a hushed fine-dining box. The Michelin Plate recognition and near-3,000-review rating at 4.7 are strong signals of consistency. At €€€€ you are paying premium prices, and the format is not for everyone , if a tasting menu format or more creative cooking is the priority, the budget is better spent at Alois - Dallmayr Fine Dining or Atelier. But for a steak, a good bottle, and a room with real atmosphere, Little London is the more reliable choice in its specific category in Munich.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Little London | Grills | €€€€ | Easy |
| Tantris | Modern French, French Contemporary | €€€€ | Unknown |
| Tohru in der Schreiberei | Modern German - Japanese, Modern Cuisine | €€€€ | Unknown |
| Alois - Dallmayr Fine Dining | Creative | €€€€ | Unknown |
| Atelier | Creative French | €€€€ | Unknown |
| Acquarello | Italian - Mediterranean, Italian | €€€€ | Unknown |
Key differences to consider before you reserve.
Yes, if grilled meat in a relaxed brasserie setting is what you are after. At €€€€, you are paying for quality sourcing and a room that punches above its price in atmosphere. Two consecutive Michelin Plates (2024 and 2025) confirm the kitchen is executing at a consistent level. If you want a tasting menu format at this spend, redirect to Atelier or Alois instead.
The menu centres on grilled meats, so order accordingly. At a €€€€ grill with Michelin Plate recognition, the prime cuts are the reason to come. Avoid ordering around the periphery of the menu — if meat is not your focus, this is not the right room for your money.
The room is described as having a relaxed, country brasserie feel with wooden interiors, so the dress expectation leans casual-to-neat rather than formal. Think well-put-together rather than black-tie. Treat it like a well-run London steakhouse: no need for a jacket, but trainers and sportswear would feel out of place.
There is no documented dietary policy in the available venue data. Given the kitchen is grills-focused, plant-based or pescatarian diners will find the menu limited by design. Contact the restaurant at Tal 31 directly before booking if dietary restrictions are a concern — do not assume flexibility at a format this meat-centric.
For a broader fine-dining experience in Munich, Atelier and Alois (Dallmayr Fine Dining) both operate at a higher format tier with tasting menus. Acquarello is the call if you want Italian at a comparable price point. Little London is closest to The George Steakhouse as a peer, with both cited as Munich's leading steakhouse options. If you want the full Michelin-star experience rather than a Plate, Tantris or Tohru in der Schreiberei are in a different category entirely.
Little London holds a Michelin Plate, not a star — the guide is recognising solid cooking rather than a destination tasting menu experience. The venue is a brasserie-style grill, not a multi-course progression restaurant. If a structured tasting menu is what you want at this price, Atelier or Tohru in der Schreiberei are the correct choices.
Exact booking lead times are not documented, but a €€€€ Michelin Plate restaurant in Munich's Altstadt on a Friday or Saturday will fill up. Booking at least one to two weeks out is a sensible baseline. For weekend dinners, err toward two to three weeks, especially for groups.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
