Restaurant in Munich, Germany
Serious Italian cooking, no tasting-menu commitment.

Martinelli is Munich's Michelin Plate-recognised Italian (2024 and 2025) for food and wine enthusiasts who want serious cooking without the €€€€ commitment of the city's starred venues. A 4.7 Google rating across 405 reviews confirms consistent kitchen quality. Easy to book, well-priced for the tier, and a practical alternative to Munich's louder central Italian options.
Martinelli is the right call for food and wine enthusiasts who want serious Italian cooking in Munich without committing to a four-figure tasting-menu bill. If you are planning a long dinner with someone who cares about what is in the glass as much as what is on the plate, this €€€ Italian in Munich's eastern reaches earns its place. It holds a Michelin Plate for 2024 and 2025 — consecutive recognition that signals consistent kitchen discipline — and carries a 4.7 Google rating across 405 reviews, which is an unusually tight score for a restaurant at this price tier.
Martinelli sits at Wilhelm-Dieß-Weg 2 in the 81927 postal district, away from the tourist corridors of central Munich. The address alone tells you something: this is not a restaurant chasing footfall. Diners who make the trip tend to be there with purpose, and the room reflects that , you are not competing with a loud bar crowd or a terrace full of first-timers. Visually, expect the considered aesthetic that serious Italian restaurants in Germany have converged on: clean lines, measured lighting, and the kind of table spacing that makes conversation possible. The setting rewards the explorer who has moved past the obvious central options and wants a room where the food is the event.
For wine-focused diners, the Italian kitchen format is particularly well-suited to a deep list. Italian cuisine, more than most, is built around regional pairing logic , Campanian whites with seafood preparations, Piedmontese reds with richer meat dishes, the structure of a good Barolo or Brunello working against a long second course. Whether Martinelli's list leans into that depth is something to confirm when booking, but the Michelin Plate recognition and the consistent high-rating pattern suggest a kitchen operating with enough seriousness that the wine program is likely matched accordingly. For a comparable approach to Italian wine depth outside Germany, 8½ Otto e Mezzo Bombana in Hong Kong and cenci in Kyoto show how Italian kitchens abroad build wine programs that rival the food in ambition.
Munich has a genuinely competitive Italian restaurant market. Acetaia is the reference point for aged balsamic-driven Italian cooking in the city. Galleria covers the upscale northern Italian end. Il Borgo and IL Sommelier serve different parts of the market, with IL Sommelier's name pointing directly at a wine-first identity. Hippocampus rounds out the set with a seafood-forward Italian angle. Within this group, Martinelli's two consecutive Michelin Plates put it in a defined credibility tier , the recognition is not a star, but it is Michelin's explicit signal that the kitchen is cooking at a level worth the detour.
If you are comparing value across Munich's broader fine dining market, the €€€ price range positions Martinelli one tier below the city's €€€€ names. That gap matters: you get Michelin-recognised Italian cooking without the commitment of a full tasting-menu format at venues like Tantris or Atelier. For diners who want to eat well without locking in a three-hour omakase-style progression, Martinelli gives you an exit ramp.
For broader context on where Martinelli sits in Germany's fine dining picture, the country's reference points include Schwarzwaldstube in Baiersbronn, Aqua in Wolfsburg, Vendôme in Bergisch Gladbach, Victor's Fine Dining by Christian Bau in Perl, ES:SENZ in Grassau, and CODA Dessert Dining in Berlin. Martinelli operates at a different register , more accessible, less theatrical , which is not a weakness if that is what you are after.
Reservations: Booking difficulty is rated Easy, so you do not need to plan weeks ahead , a few days' notice should be sufficient for most dates, though weekend evenings may tighten faster. Budget: €€€ puts the per-head spend in the moderate-to-high range for Munich Italian dining, below the €€€€ tier of the city's starred venues. Location: Wilhelm-Dieß-Weg 2, 81927 München , away from the centre, so factor in travel time if you are coming from the Altstadt or Maxvorstadt. Awards: Michelin Plate 2024 and 2025. Google rating: 4.7 from 405 reviews. Phone and hours: Not listed , confirm directly when booking.
For more on eating and drinking in the city, see our full Munich restaurants guide, our full Munich bars guide, our full Munich hotels guide, our full Munich wineries guide, and our full Munich experiences guide.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Martinelli | Italian | Michelin Plate (2025); Michelin Plate (2024) | Easy | — |
| Tantris | Modern French, French Contemporary | Michelin 2 Star, World's 50 Best | Unknown | — |
| Tohru in der Schreiberei | Modern German - Japanese, Modern Cuisine | Michelin 3 Star | Unknown | — |
| Alois - Dallmayr Fine Dining | Creative | Michelin 2 Star | Unknown | — |
| Atelier | Creative French | Michelin 2 Star | Unknown | — |
| Les Deux | Contemporary French, Modern French | Michelin 1 Star | Unknown | — |
Comparing your options in Munich for this tier.
check the venue's official channels before booking to confirm. Italian kitchens at this price tier (€€€, Michelin Plate) routinely accommodate dietary needs when given advance notice, but specific policies are not on record. Call or email ahead rather than flagging it on arrival.
Specific menu details are not publicly documented, so lean on your server's guidance when you arrive. At a Michelin Plate Italian at €€€ pricing, the pasta and secondi are usually where the kitchen shows its capability — ask what is house-made and what changes with the season.
For Italian specifically, Acetaia is the Munich reference point for aged balsamic-driven cooking. If you want to step outside Italian entirely at a similar or higher price point, Tantris and Atelier both hold Michelin stars and offer more formal tasting formats. Les Deux and Alois - Dallmayr Fine Dining fill the mid-to-upper tier for French-influenced cooking in the city centre.
Martinelli's format is suited to diners who want serious Italian cooking without a committed multi-course tasting menu — that's part of its appeal at €€€. If you specifically want a structured tasting progression, Atelier or Tohru in der Schreiberei are better fits. Martinelli's Michelin Plate recognition in both 2024 and 2025 confirms the kitchen is cooking at a level that justifies the price either way.
A few days' notice is usually enough — booking difficulty at Martinelli is rated Easy. That said, Friday and Saturday evenings at any Michelin Plate restaurant in Munich fill faster, so a week out is a safer buffer if your date is fixed.
At €€€ with back-to-back Michelin Plate recognition in 2024 and 2025, Martinelli sits in a sensible position in Munich's Italian market: more serious than neighbourhood trattorias, less expensive than a full star-level tasting menu. If you want Italian cooking that has been independently verified without paying Michelin-star prices, it is a reasonable call. Those chasing the most decorated table in Munich should look at Atelier or Tantris instead.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.