Fooq's

Book Fooq’s if the goal is a Miami meal built around Persian-influenced Modern American cooking with Mediterranean and French accents. The basics are direct: chef-owner Andrew Bazzini leads the restaurant, the listed price is about $80 per person, the dress code is business casual. It is not open early in the week, so planning around the posted hours matters.

This is not a Persian restaurant in a narrow traditional sense, it is not a standard Modern American room with only a few global references. The clearest read is a Miami restaurant that draws from Persian, Mediterranean, French, American influences, with a menu anchored by dishes such as Herbed Rice Tahdig, Tomato Pide, Burnt Eggplant & Tomato Dip, Wagyu Tartare, dry-aged duck.

Persian influence and a menu with range

The strongest reason to go is the menu’s combination of comfort and ambition. The signature dishes give a useful read on the range: crisp rice, tomato pide, eggplant and tomato dip, Wagyu tartare, dry-aged duck. That mix points to a restaurant with more personality than a generic special-occasion dinner, while still staying in a recognizable Miami dining lane.

At the listed price tier of about $80 per person, value depends on what the table orders. A focused meal can make sense for a special occasion, while ordering more broadly may raise the final bill. The Wine Spectator Best of Award of Excellence in 2026 is the clearest confirmed recognition here, especially for diners who pay attention to wine accolades when choosing a restaurant.

The practical details are important. Fooq’s is closed Monday through Wednesday, then open Thursday through Saturday from 5:30–11 PM and Sunday from 12–10 PM. Business casual is the safest dress-code read. Because the weekly schedule is limited, it is worth checking availability before building the rest of the outing around it.

Who should book, who should skip it

Book for a birthday dinner, a date night, a visitors-in-town meal, or a group that wants something more distinctive than a standard steakhouse or sushi night. Fooq’s is best understood as a Miami restaurant with a defined culinary point of view rather than a neutral crowd-pleaser.

Skip it if the priority is a tight schedule early in the week or a meal where every diner wants the most predictable possible order. The restaurant’s strongest appeal is its Persian-influenced Modern American identity, so it makes the most sense for diners who are interested in that mix of Mediterranean, French, American accents.

For broader planning, use ’s full Miami restaurants guide to place this meal within the city, then build the rest of the trip with the Miami hotels guide and Miami bars guide. Browsing can also focus on other Miami dining rooms if the group wants a different style of meal.

Bottom line: Fooq’s is worth booking when the group wants a Miami meal with Persian-influenced Modern American cooking, a business-casual setting, a confirmed Wine Spectator Best of Award of Excellence. The sweet spot is a table that is interested in the restaurant’s specific point of view rather than a generic night out.