
11th Street Pizza
11th Street Pizza is worth choosing when the plan calls for credible, low-friction pizza in downtown Miami rather…
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11th Street Pizza is worth choosing when the plan calls for credible, low-friction pizza in downtown Miami rather…

Abba Telavivian Kitchen brings Tel Aviv-style, produce-forward cooking to Miami Beach with genuine critical backing…

AVA MediterrAegean is a strong Coconut Grove pick for a stylish Mediterranean Greek dinner with seafood…
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Many of Miami's restaurants sit in Coconut Grove and the Miami Financial District, with more in the Design District and South Beach. Authentic Cuban, modern Italian, Argentine steakhouse, authentic Neapolitan pizza and modern Japanese omakase restaurants operate across the city. Opinionated About Dining, Michelin, Wine Spectator, Star Wine List, Forbes, Diners, Drive-Ins and Dives, the James Beard Award and Resy recognise restaurants here. Small plates restaurants include Bachour, Boia De, Cafe La Trova, Ghee Indian Kitchen, Hakkasan Miami and ITAMAE.
L'Atelier de Joël Robuchon Miami holds 2 Michelin stars (2025). Restaurants with 1 Michelin star (2025) include Ariete, Boia De, Cote Miami, Elcielo Miami, Hiden and ITAMAE. Further restaurants with 1 Michelin star (2025) include Le Jardinier Miami, Los Félix, Ogawa, Stubborn Seed and Tambourine Room by Tristan Brandt. Places with an exceptional wine list include Casa Tua, L'Atelier de Joël Robuchon Miami and LPM Restaurant & Bar.
L'Atelier de Joël Robuchon Miami holds 2 Michelin stars (2025). Ariete, Boia De, Cote Miami and ITAMAE each hold 1 Michelin star (2025).
L'Atelier de Joël Robuchon Miami sits in the Design District and serves modern French cooking. It offers tasting menus, à la carte dishes and prix fixe menus and has an exceptional wine list. It holds 2 Michelin stars (2025) and a 2025 Wine Spectator Best of Award of Excellence.
Cote Miami is a modern Korean steakhouse with tableside barbecue in the Design District, serving omakase, à la carte dishes and tasting menus. It holds 1 Michelin star (2025) and is on Opinionated About Dining's 2026 Ranked list for North America.
Ariete serves modern Cuban-American cooking in Coconut Grove under chef Michael Beltran and offers prix fixe and tasting menus. It holds 1 Michelin star (2025) and is a 2026 James Beard Award semifinalist.
ITAMAE serves Nikkei Peruvian-Japanese cooking, offering à la carte dishes and small plates. It holds 1 Michelin star (2025) and is a 2025 James Beard Award semifinalist.
Boia De serves modern Italian-inspired cooking in Little Haiti under chefs Luciana Giangrandi and Alex Meyer, offering small plates and à la carte dishes. It holds 1 Michelin star (2025) and is on the 2026 Opinionated About Dining Casual in North America Ranked list.
Le Jardinier Miami, Michael's Genuine, Torno Subito and Mandolin Aegean Bistro all sit in the Design District.
Le Jardinier Miami serves seasonal French cooking under chef Sébastien Rath and offers à la carte dishes, tasting menus and prix fixe menus. It holds 1 Michelin star (2025) and is on Star Wine Lists 2026.
Michael's Genuine serves contemporary American cooking, offering à la carte dishes and small plates. It holds a Bib Gourmand (2025) and a 2025 Wine Spectator Award of Excellence.
It holds a Michelin Plate (2025) and is on the 2026 Wine Spectator Award of Excellence list.
Mandolin Aegean Bistro is a Greek-Turkish Aegean bistro under chef Ahmet Erkaya, serving à la carte dishes and small plates. It holds a Bib Gourmand (2025) and is on the 2026 Opinionated About Dining Casual in North America Ranked list.
Hiden, Ogawa and NAOE all serve omakase with counter dining.
Hiden serves Edomae-style omakase at the counter under chef Seijun Okano. It holds 1 Michelin star (2025) and is on Opinionated About Dining's 2025 Ranked list for North America.
Ogawa serves modern Japanese omakase at the counter. It holds 1 Michelin star (2025) and is named in the Michelin Guide Florida 2026.
NAOE serves traditional Japanese omakase at the counter in Brickell Key under chef Kevin Cory. It is a 2026 Forbes 5-Star restaurant and is on Opinionated About Dining's 2025 Ranked list for North America.
Stubborn Seed, Elcielo Miami, Tambourine Room by Tristan Brandt and Ghee Indian Kitchen all offer tasting menus.
Stubborn Seed serves modern American cooking under chef Jeremy Ford and offers a tasting menu and à la carte dishes. It has an exceptional wine list and holds 1 Michelin star (2025).
Elcielo Miami serves a tasting menu of avant-garde Colombian cooking. The room has stone floors, warm lighting and an open kitchen. It holds 1 Michelin star (2025).
Tambourine Room by Tristan Brandt serves modern French cooking with Asian influences as a tasting menu in Miami Beach under chef Tristan Brandt. It holds 1 Michelin star (2025) and is a 2025 Forbes 4-Star restaurant.
Ghee Indian Kitchen serves modern Indian fusion under chef Niven Patel and offers à la carte dishes, a tasting menu and small plates. It holds a Bib Gourmand (2025) and is a 2025 James Beard Award semifinalist.
Casa Tua, LPM Restaurant & Bar, Los Fuegos by Francis Mallmann and Pao by Paul Qui all have an exceptional wine list.
Casa Tua serves northern Italian cooking à la carte in South Beach under chef Sergio Sigala and has an exceptional wine list. It is on Opinionated About Dining's 2025 Ranked list for North America and on Star Wine Lists 2026.
LPM Restaurant & Bar serves French Mediterranean cooking, offering à la carte dishes and small plates. It has an exceptional wine list and holds a 2026 Wine Spectator Award of Excellence.
Los Fuegos by Francis Mallmann is an Argentinian open-fire asado steakhouse in Miami Beach under chef Francis Mallmann, with a la carte service and an exceptional wine list. It holds a Michelin Plate (2025) and is a 2026 Forbes 4-Star restaurant.
Pao by Paul Qui serves modern Asian fusion in Miami Beach under chef Paul Qui and offers small plates and à la carte dishes. It has an exceptional wine list, holds a Michelin Plate (2025) and is a 2026 Forbes 4-Star restaurant.