Claudie

Claudie is a Miami restaurant for French-Mediterranean Riviera dining, led by chef/owner Michaël Michaelidis. Book it when the goal is a planned meal built around recognisable Riviera-leaning dishes, not when the priority is a bargain-focused or ultra-casual night out.

The practical details are direct: the listed price is $90 per person, the dress code is smart casual, the restaurant keeps both afternoon and late evening hours on several days. The confirmed dish anchors include black truffle risotto, steak, rigatoni pasta, Niçoise salad, Dover sole, the Ham Claudie Burger.

Miami gets a Riviera dining option with a clear lane

Claudie’s clearest identity is French-Mediterranean Riviera dining in Miami. Michaël Michaelidis anchors the restaurant, the menu information available points to confirmed dishes including Niçoise salad, Dover sole, steak, rigatoni pasta, black truffle risotto, the Ham Claudie Burger.

That makes the restaurant easiest to understand as a planned Miami dinner or late-evening booking for guests who want a smart-casual setting and a French-Mediterranean point of view. It is less compelling for diners seeking the lowest possible spend or a casual, no-plan meal.

Order for the table, not just for one main course

The confirmed signature dishes give enough range to build a meal across categories. A first visit can reasonably start with Niçoise salad, then move toward Dover sole, steak, rigatoni pasta, black truffle risotto, or the Ham Claudie Burger depending on the group.

Claudie is open for lunch hours Monday through Friday, with evening service every day. Hours are listed as Monday through Thursday from 12–3 PM and 6 PM–1 AM; Friday from 12–3 PM and 5:30 PM–2 AM; Saturday from 5:30 PM–2 AM; and Sunday from 6 PM–1 AM. The Wine Spectator Award of Excellence in 2026 is a confirmed recognition.

Who should book, who should skip it

Book Claudie if the group wants French-Mediterranean Riviera dining, smart-casual dress, a Miami restaurant with late evening hours. The $90 per person price makes the most sense when the meal is part of a planned night rather than a quick stop.

Skip it for bargain-focused dining or for a night when the group wants to dress casually. Smart casual is the stated dress code, so it is safest to dress cleanly and avoid treating it like a beach-casual meal.

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