Restaurant in Miami, United States
Call Me Gaby
325Pearl PointsItalian coastal done right. Book it.

About Call Me Gaby
Call Me Gaby is a Pearl Recommended Restaurant (2025) on Washington Avenue in Miami Beach, serving Italian coastal cooking under chef Andrea Amelio. With a 4.5 rating from over 1,400 reviewers and easy booking availability, it's a reliable, low-pressure choice for coastal Italian in South Beach — better for dining in than ordering out.
Should You Book Call Me Gaby?
Yes — and if you've been before, there's still a reason to come back. It's a place that holds its ground on repeat visits, which in the Miami Beach dining scene is less common than it should be.
Chef Andrea Amelio's menu draws from the Italian coastal tradition — the kind of food that puts the emphasis on clean technique, good sourcing, restraint rather than spectacle. If you're thinking about where this fits relative to, say, dining along the actual Amalfi Coast, venues like Borgo Santandrea on the Amalfi Coast or Il San Pietro di Positano represent the source material. Call Me Gaby is Miami's readable translation of that tradition, accessible, warm, reliably executed without the price tag of a resort hotel dining room.
The room itself is part of the calculus. Washington Avenue sits in the heart of South Beach, Call Me Gaby's setting reads as relaxed-coastal rather than scene-driven. Visually, you're getting a space that leans into the neighbourhood's beach-adjacent energy without leaning into the volume and chaos that defines nearby tourist traps. If you're arriving for the first time, you'll notice the room's proportions feel designed for conversation, not something you can say about much of Miami Beach's dining stock.
A Word on Takeout and Delivery
Italian coastal cooking can travel well or badly depending on execution. The question for Call Me Gaby is whether the kitchen's output holds up off-premise. Pasta dishes and seafood-forward plates, the backbone of this cuisine, are notoriously unforgiving in delivery containers: pasta overcooks in transit and sauced fish loses its texture. If you're considering ordering in rather than dining on-site, reserve that for the more forgiving end of the menu (think antipasti, heartier preparations, items with structural integrity). For the full experience of what chef Amelio is doing here, the room is the right call. This is food that's designed to be eaten where it's made, not reheated in a clamshell container. Delivery is a functional option on a low-effort evening; it's not how you evaluate the kitchen.
Booking and Getting There
Call Me Gaby carries an Easy booking difficulty rating, which means you won't be fighting a 6 AM release window or refreshing a reservations page three weeks out. That said, Miami Beach weekends fill faster than weekday dinners, so if you're planning a Friday or Saturday visit, book at least a few days ahead. For a solo visit or a walk-in lunch attempt, the odds are considerably better. The address at 22 Washington Ave, Miami Beach puts you in a walkable part of South Beach, if you're already staying on the Beach, you don't need a car. For broader Miami context, see our full Miami restaurants guide.
How It Compares
Within Miami's Italian and contemporary dining scene, the closest peer comparison is Boia De, also Italian, also contemporary, priced at $$$. Boia De has a more tasting-menu-adjacent feel and tends to attract a more chef-focused crowd; Call Me Gaby reads as more accessible and less appointment-dinner. If your group wants Italian coastal without the formality, Call Me Gaby is the easier, lower-pressure choice. For something at a higher price point and a different cuisine entirely, Cote Miami (Korean Steakhouse, $$$) and Ariete (Modern American, $$$$) offer distinct formats. If you're building a broader Miami itinerary, ITAMAE (Peruvian) and L'Atelier de Joël Robuchon Miami (French) round out the city's more technically ambitious options. For hotel and bar context around Miami Beach, see our Miami hotels guide and our Miami bars guide.
Pearl Picks, More to Explore in Miami and Beyond
If Italian coastal is your format, the source material is worth experiencing directly: Borgo Santandrea on the Amalfi Coast and Il San Pietro di Positano represent the tradition at its origin. For ambitious dining in other U.S. cities, Le Bernardin in New York City, The French Laundry in Napa, Lazy Bear in San Francisco, Single Thread Farm in Healdsburg, Smyth in Chicago, and Emeril's in New Orleans all offer points of comparison. Browse Miami experiences and Miami wineries to build out your trip.
Frequently Asked Questions
Can Call Me Gaby accommodate groups?
Call Me Gaby carries an Easy booking difficulty rating, which works in your favour for groups — you won't need months of lead time. For larger parties of six or more, check the venue's official channels to confirm table configuration. The Washington Avenue address is a neighbourhood-scale venue, so very large groups should check capacity before assuming availability.
What should I wear to Call Me Gaby?
Miami Beach sets the tone here: polished casual fits the neighbourhood and the Italian coastal format. Think clean, put-together summer dressing rather than beachwear or a jacket requirement. Chef Andrea Amelio's kitchen takes the food seriously, so matching that energy with your attire is reasonable without being formal about it.
Can I eat at the bar at Call Me Gaby?
Bar seating at Call Me Gaby is a practical option if you're dining solo or want a lower-commitment entry point to the menu. It's worth calling ahead to confirm bar availability on the night you're planning — the Easy booking rating suggests the full dining room is accessible, but bar specifics aren't publicly documented.
What should a first-timer know about Call Me Gaby?
This is an Italian coastal kitchen from chef Andrea Amelio, Pearl Recommended for 2025, on Washington Avenue in Miami Beach. The booking difficulty is Easy, so don't let availability anxiety push you toward a less interesting option. Come focused on the food — the Italian coastal format rewards attention to the menu rather than the scene.
What should I order at Call Me Gaby?
Specific menu items aren't documented here, so ordering advice beyond format would be speculation. What is clear is that the kitchen operates in the Italian coastal register, which typically centres on seafood, pasta, clean Mediterranean preparation. Ask your server what's moving well that night — in this format, that question reliably produces the best meal.
Does Call Me Gaby handle dietary restrictions?
Italian coastal cooking tends to be naturally accommodating for pescatarians and those avoiding red meat, given the seafood and pasta focus. For specific restrictions — gluten intolerance, allergies, or strict dietary requirements — contact the restaurant before booking. The Easy booking difficulty means getting a human on the phone or via email shouldn't be a hurdle.
Is Call Me Gaby good for solo dining?
Yes — the Easy booking difficulty and neighbourhood scale of the Washington Avenue location make solo dining a low-friction proposition here. Italian coastal cooking translates well to a single diner ordering two or three courses at the counter or bar. If a proper solo dining seat matters to you, ask about bar availability when you book.
Location
22 Washington Ave, Miami Beach, FL 33139, United States
Miami, United States
Compare Call Me Gaby
| Venue | Price | Booking Difficulty |
|---|---|---|
| Call Me Gaby | Easy | |
| Cote Miami | $$$ | Unknown |
| Ariete | $$$$ | Unknown |
| Boia De | $$$ | Unknown |
| Stubborn Seed | $$$$ | Unknown |
| Los Fuegos by Francis Mallmann | $$$$ | Unknown |
A quick look at how Call Me Gaby measures up.
Also Consider
- Cote Miami, Korean Steakhouse, Korean, $$$
- Ariete, Modern American, Contemporary, $$$$
- Boia De, Italian, Contemporary, $$$
- Stubborn Seed, Progressive American, Contemporary, $$$$
- Los Fuegos by Francis Mallmann, Argentinian, $$$$
For Italian dining in Miami, the most direct comparison is Boia De ($$$). Boia De tilts toward creative, chef-driven contemporary Italian and attracts a more food-focused crowd; Call Me Gaby's coastal Italian format is warmer and more accessible, making it the better pick if you want a relaxed dinner rather than a statement meal. Both sit at the same price tier, so the choice is about mood and format rather than budget.
Ariete ($$$$) and Stubborn Seed ($$$$) operate at a higher price point and offer more ambitious, contemporary American menus, worth the premium if you want technical complexity, but a different format entirely. Los Fuegos by Francis Mallmann ($$$$) is the choice for dramatic, fire-driven Argentinian cooking at the Four Seasons, higher spend, different cuisine, a harder booking. Cote Miami ($$$) rounds out the peer set with Korean steakhouse format; if your group is split between cuisines, Cote works for carnivore-forward tables where Call Me Gaby is better suited to seafood and pasta preferences.
For pure booking ease and consistent value at the $$$ tier, Call Me Gaby and Boia De are the two to compare directly. Call Me Gaby is the easier, less sceney option; Boia De rewards more food-forward diners who want to engage with the menu. Pick Call Me Gaby for a reliable, no-drama South Beach dinner; pick Boia De if you want the kitchen to surprise you.
Recognized By
Explore Miami
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