Restaurant in Mexico City, Mexico
Virreyes Quiet-Tier Dining
Efe Siete sits in Lomas de Chapultepec, one of Mexico City's more composed and upscale dining corridors, making it a reasonable choice for a special occasion or late dinner in a grown-up room. Specific menu and price data is limited, so confirm details directly before booking. For a fully verified alternative in the same tier, compare against Em or Rosetta.
If you're looking for a late-night option in Lomas de Chapultepec that clears the bar for a special occasion, Efe Siete at Pedregal 24 is worth your attention. The Lomas-Virreyes pocket of Mexico City skews toward established, grown-up dining, and Efe Siete fits that register. What we can confirm from its address and neighborhood positioning: this is not a casual taqueria stop or a tourist-facing operation. It sits in one of the city's most affluent dining corridors, which sets reasonable expectations around formality, price, and the kind of crowd you'll be seated among.
The honest caveat: venue-specific data on hours, price range, cuisine type, and awards is limited in our current record. That matters for a decision-support platform. Rather than fill the gaps with invention, we'll tell you what the neighborhood context implies and where Efe Siete fits relative to the Mexico City dining field more broadly.
Pedregal 24 in Lomas de Chapultepec is a residential-commercial address that tends to house restaurants with a composed, considered interior approach rather than loud, high-volume dining rooms. Venues in this corridor typically run mid-scale seating counts with enough separation between tables to hold a real conversation, which makes the area a reliable choice for date nights and business meals alike. If the late-night angle matters to you, the Lomas-Virreyes zone generally supports later service than the Centro or Condesa clusters, though you should confirm hours directly before committing.
For a special occasion dinner in Mexico City, your primary reference points are Pujol and Quintonil at the leading of the price and prestige range, and Em and Rosetta for a slightly more accessible evening. Efe Siete, based on its Lomas address, likely targets a similar audience to Em: diners who want a serious sit-down experience without the booking difficulty or price ceiling of a globally ranked tasting menu restaurant. That's a useful position if you've already tried the headline names and want something less scripted.
For groups celebrating a milestone, the neighborhood supports private-room requests more readily than nightlife-adjacent areas like Roma Norte. If group dining or a quieter room matters, Lomas-Virreyes is structurally the right call over Condesa or Polanco's busier blocks.
Reservations: Booking appears direct given the venue's current profile — this is not a high-demand reservation that requires weeks of lead time, but calling ahead for weekend evenings and special occasions is always advisable. Dress: Lomas de Chapultepec venues typically expect smart-casual at minimum; err toward polished rather than relaxed for a first visit. Budget: No confirmed price range is available; treat this as an unknown and confirm with the venue directly before arriving. Getting there: The Lomas-Virreyes area is car and rideshare territory — Uber and DiDi are the practical options from most hotel zones in Mexico City.
Mexico City's restaurant scene in 2024 and into 2025 has continued to consolidate around a core of internationally recognized flagships and a growing mid-tier of serious, chef-driven rooms. If you're building a multi-night itinerary, pair Efe Siete with a meal at Sud 777 for a different register of creativity, or consider extending your trip with restaurants elsewhere in Mexico: Animalón in Valle de Guadalupe, Le Chique in Puerto Morelos, or Levadura de Olla in Oaxaca each represent a distinct direction in Mexican cooking worth the trip.
For a fuller picture of what to eat, drink, and do in the capital, see our full Mexico City restaurants guide, our Mexico City bars guide, and our Mexico City hotels guide.
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