The Cellar

$60 per person puts The Cellar in a defined Manila dining bracket. The positioning is direct: a Spanish-Mediterranean tapas & wine bar with smart-casual dress, lunch and dinner hours, confirmed signature dishes built around paella, croquetas, baked Camembert, slow-roasted Kurobuta suckling pig.

The clearest reason to choose it is for Spanish-Mediterranean sharing, paella, a wine-bar setting. The available facts do not verify a chef-led tasting menu, a counter format, or other highly specific service details, so it is best understood through what is confirmed: tapas, wine-bar positioning, smart-casual dress, recognizable shared dishes.

A tapas and wine bar for Spanish-Mediterranean sharing

The Cellar is a Spanish-Mediterranean tapas & wine bar in Manila. That makes the strongest use case a meal built around shared ordering rather than a rigid, individually plated format. The confirmed dress code is smart casual, which gives the venue a polished but accessible frame.

Signatures give the table a clear direction: paella, including seafood, chicken, chorizo, squid ink versions; Jamon Ibérico and cheese croquetas; baked Camembert; and slow-roasted Kurobuta suckling pig. Those dishes support a meal that can be assembled gradually across snacks, rice, cheese, pork.

For Manila visitors planning a broader dining itinerary, The Cellar is one option when the night calls for tapas, paella, a wine-bar frame. The full Manila restaurants guide is the better starting point if the evening needs to be compared with other dining in the city, while the Manila hotels guide helps if dinner is being matched to a stay.

Order for sharing, not around formats

The strongest way to use the confirmed menu information is to treat The Cellar as a tapas-and-wine table. Paella is the obvious anchor, with seafood, chicken, chorizo, squid ink versions among the signatures. Around that, Jamon Ibérico and cheese croquetas, baked Camembert, slow-roasted Kurobuta suckling pig provide shared choices that match the venue’s Spanish-Mediterranean identity.

That ordering strategy matters because the information points to shared dishes rather than a formal tasting-menu structure. For a smaller table, one paella or another main anchor may be enough alongside a few shared plates. For a larger table, the confirmed signatures make it easier to cover more of the Spanish-Mediterranean range.

The Wine Spectator Award of Excellence for 2026 is a confirmed recognition and a useful trust signal for readers deciding whether the wine-bar positioning matters to their choice. It does not, by itself, define the entire meal, but it supports The Cellar’s identity as a Spanish-Mediterranean tapas & wine bar.

Who should choose it, who should look elsewhere

Choose The Cellar if the priority is Spanish-Mediterranean tapas, paella, wine-bar positioning, smart-casual dress in Manila. It is a direct fit for diners who want a shared meal built around the confirmed signatures. If the priority is a specific feature, such as a formal tasting menu or a named chef-driven format, confirm directly before booking rather than assuming it is part of the experience.