Restaurant in Machilly, France
Serious modern French cooking, hard to book.
Le Refuge des Gourmets holds consecutive Michelin stars (2024 and 2025) and a 4.7 Google rating at 561 reviews, making it the most credentialed modern French table in the Haute-Savoie between Geneva and Annecy. At €€€ it delivers starred cooking at a price point well below equivalent Paris addresses. Book well ahead — availability is limited and demand from Geneva and Annecy diners keeps the room full.
Le Refuge des Gourmets is the right choice for food-focused travelers who want serious modern French cooking in the Haute-Savoie region without committing to the prices of a multi-star Paris address. If you are planning a longer stay around Lake Geneva, driving through the Alps, or combining a meal here with a night in Annecy or Geneva, this is the restaurant that rewards that kind of deliberate itinerary. It is not a casual drop-in. At €€€ pricing with consecutive Michelin stars in 2024 and 2025, it asks for intention — and it delivers a proportionate return for those who plan around it.
Machilly is a small commune in the Haute-Savoie department, situated between Geneva and Annecy in the foothills of the Alps. The village itself is not a destination in the conventional sense , you come here because the restaurant is here. Le Refuge des Gourmets occupies a property on the Route des Framboises, and the name , literally "the refuge of the food lovers" , signals the kind of experience on offer: a retreat from the main road, a room that asks you to slow down. The spatial quality of the dining room matters at this level. Intimate, unhurried rooms are not a given in regional French restaurants, and the Michelin assessment here confirms that the kitchen and the dining experience together clear a meaningful bar. For an explorer-type diner who reads spatial context as part of the meal itself, the setting outside Geneva's suburban sprawl gives the evening a sense of arrival that a city-center restaurant cannot replicate.
The cuisine is classified as modern French, and the double Michelin star retention across 2024 and 2025 tells you that the kitchen is consistent, not a one-cycle award. Michelin does not retain stars without re-evaluation, so consecutive recognition is a stronger signal than a debut year alone. The restaurant holds a 4.7 Google rating across 561 reviews , a high score at meaningful volume, which reduces the chance of outlier inflation and suggests the majority of guests are leaving with a strong impression. For the food-focused traveler, that combination of critical and popular consensus is exactly the kind of dual validation worth weighing when planning a long-haul or destination meal. Specific menu details and tasting formats are not publicly confirmed in this record, so contact the restaurant directly to confirm current menus, dietary accommodation, and any seasonal variations before you book. See our full Machilly restaurants guide for broader regional context.
Booking difficulty here is rated hard. A one-star Michelin restaurant in a small commune draws from a wide catchment , Geneva diners, Annecy visitors, and traveling food enthusiasts all compete for a limited number of covers. Book as far ahead as your plans allow; last-minute availability is unlikely, particularly at weekends. The editorial angle for a late-night option is worth addressing honestly: Machilly is not Geneva or Paris, and the region's dining rhythms tend toward earlier service and earlier last orders than a city would offer. If your itinerary requires a very late dinner start, confirm service times directly with the restaurant, because regional French restaurants at this price tier typically set final seatings well before a city brasserie would. For those building an evening around the area, our full Machilly bars guide and our full Machilly hotels guide can help you plan arrival and departure around the meal.
At €€€ , roughly the mid-to-upper tier for a French regional tasting or prix-fixe format , Le Refuge des Gourmets sits at a price point where the Michelin recognition meaningfully justifies the spend. Compared to the €€€€ restaurants in the comparison set below, you are getting starred modern French cooking at a lower outlay than you would pay in Paris for equivalent recognition. The 4.7 score at 561 reviews adds further weight: this is not a restaurant coasting on a star it earned in better years. If you are already in the Haute-Savoie or Geneva area, the value calculus is direct. If you are making a specific trip from further afield, pair it with other destinations in the region to make the journey count , Flocons de Sel in Megève and Maison Lameloise in Chagny are both within reasonable driving range and offer different formats at comparable or higher recognition levels.
The Haute-Savoie sits in a remarkable corridor for serious eating. Within a few hours' drive you have access to some of France's most decorated regional tables, including Mirazur in Menton, Georges Blanc in Vonnas, and Troisgros in Ouches. For context on the broader French fine dining circuit, Arpège in Paris, Bras in Laguiole, Auberge de l'Ill in Illhaeusern, Les Prés d'Eugénie in Eugénie-les-Bains, Auberge du Vieux Puits in Fontjoncouse, La Table du Castellet, and Paul Bocuse in Collonges-au-Mont-d'Or represent the wider French regional circuit worth mapping if this trip is part of a longer gastronomic itinerary. For reference-class modern cooking outside France, Frantzén in Stockholm is worth knowing as a benchmark. You can also explore our full Machilly wineries guide and our full Machilly experiences guide to build the rest of the visit.
Book Le Refuge des Gourmets if you are already planning time in the Haute-Savoie or Geneva corridor and want a Michelin-starred modern French meal at a price tier below what Paris demands for equivalent recognition. The combination of back-to-back star retention, a 4.7 Google rating at real volume, and a regional setting that rewards deliberate travel makes this a restaurant worth building an evening , or a short stay , around. Reserve well in advance, confirm menu formats and service times directly, and treat the drive through the Haute-Savoie foothills as part of the experience rather than an inconvenience.
| Venue | Price | Value |
|---|---|---|
| Le Refuge des Gourmets | €€€ | — |
| Plénitude | €€€€ | — |
| Pierre Gagnaire | €€€€ | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | — |
| Kei | €€€€ | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | — |
What to weigh when choosing between Le Refuge des Gourmets and alternatives.
A Michelin-starred restaurant in a small French commune at the €€€ price point will expect smart attire — think collared shirts, tailored trousers, or an evening dress. Trainers and casual sportswear are a risk. Haute-Savoie diners arriving from Geneva tend to dress formally; match that standard and you will be fine.
Bar or counter dining is not confirmed in the available venue information. At a one-star Michelin restaurant of this format, seating is typically structured around the dining room and pre-arranged reservations. check the venue's official channels to ask about any informal seating options before arriving without a booking.
Yes, and it is well suited to it. Two consecutive Michelin stars (2024 and 2025) signal consistent kitchen performance, which matters when the meal has to land on the night. The setting in Machilly, between Geneva and Annecy, also gives it a destination quality that adds weight to a celebration. Book well in advance — this one fills from a wide regional catchment.
At €€€, it sits in the mid-to-upper range for regional French fine dining, and the back-to-back Michelin stars justify that tier. If you are already in the Haute-Savoie or Geneva corridor, the value case is clear. If you are travelling specifically to Machilly from Paris or further, weigh whether the one-star rating warrants the logistics when two- and three-star options exist in closer proximity to major cities.
Dietary accommodation is not detailed in the available venue information. Modern French kitchens at Michelin level routinely manage dietary requirements when notified in advance, but you should flag any restrictions at the time of booking rather than on arrival, particularly at a restaurant this difficult to get into.
There are no other documented Michelin-starred venues in Machilly itself. For alternatives in the broader region, the Haute-Savoie and Geneva corridor offer several decorated options across the French-Swiss border. If modern French cooking at Michelin level is the goal but you want more flexibility on location, Annecy and its surroundings carry multiple starred addresses worth comparing on format and price.
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