Kurosaki Inakaan Hibiya
Kurosaki, Kitakyushu
Restaurant in Kitakyushu, Japan
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Price
JPY 3,000 - JPY 3,999 JPY 3,000 - JPY 3,999
Dress
Casual
Why go
Tabelog 100-listed unagi specialist in Kitakyushu's Kurosaki district, serving charcoal-grilled eel at JPY 3,000-3,999 per head. Weekday reservations available; weekends walk-in only. Family-friendly, wheelchair-accessible, half the price of comparable Tokyo eel houses.
About Kurosaki Inakaan Hibiya
Consider this venue if you want a casual Kitakyushu option with a JPY 3,000-3,999 price band and Tabelog 100 - Unagi - 2024 recognition. Plan around the basics: it is open 11 AM-8:30 PM on Monday, Tuesday, Friday, Saturday, Sunday, closed on Wednesday and Thursday.
The venue is best considered a straightforward Kitakyushu dining option. For details such as seating count, reservation rules, signature dishes, payment methods, or take-out service, check directly with the restaurant. If timing matters, check directly before visiting, especially because the schedule includes two weekly closure days.
What to Know
Kurosaki Inakaan Hibiya is listed in Kitakyushu with a casual dress code and a price range of JPY 3,000-3,999. Its hours are Monday 11 AM-8:30 PM, Tuesday 11 AM-8:30 PM, Friday 11 AM-8:30 PM, Saturday 11 AM-8:30 PM, Sunday 11 AM-8:30 PM; it is closed Wednesday and Thursday.
Its recognition includes Tabelog 100 - Unagi - 2024. For exact menu structure, seat count, service format, chef information, beverage program, accessibility, reservation policy, check directly with the restaurant.
How to Plan a Visit
Use the hours as your main planning tool. The 11 AM-8:30 PM operating window applies on the five open days, while Wednesday and Thursday are closed. The spend range is JPY 3,000-3,999, the dress code is casual.
For specific dishes, course formats, table availability, or booking rules, first-time visitors should confirm any time-sensitive or preference-specific details directly with the restaurant before going. The 2024 Tabelog 100 recognition provides a useful point of context, but avoid assuming additional award years, rankings, scores, or service details.
For context within Kitakyushu's wider dining options, comparable venue references include Izumi and Hyo Kashiya KOMARU, while other dining in the city can be considered generically. The full spectrum of local tables is mapped in our Kitakyushu restaurants guide. If your trip extends beyond dining, use broader Kitakyushu planning resources for lodging and evening options.
Planning details
- Location
- 4 Chome-1-22 Kurosaki, Yahatanishi Ward, Kitakyushu, Fukuoka 806-0021, Japan
- Website
- s.tabelog.com/fukuoka/A4004/A400404/40001099/?rstdtl_amp=0.17706000007997813
- Phone
- +81 93-645-3381
Venue details
Ambiance
A traditional, local eel restaurant atmosphere with a classic Japanese feel and a focus on careful preparation rather than formality.
Tags
Vibe
Best For
Experience
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Medium
Planning details
Location
4 Chome-1-22 Kurosaki, Yahatanishi Ward, Kitakyushu, Fukuoka 806-0021, Japan · Directions
s.tabelog.com/fukuoka/A4004/A400404/40001099/?rstdtl_amp=0.17706000007997813
Recognition and awards
Restaurant context
Among Kitakyushu's tracked unagi and Japanese specialists, this restaurant sits in the middle tier by price and at the top by credential. Izumi runs JPY 2,000-2,999 and offers a more affordable entry point for casual eel dining, while Hyo Kashiya KOMARU operates under JPY 1,000 for ultra-budget visitors. Neither carries Tabelog 100 recognition, so the trade-off is clear: pay less for eel without the award pedigree, or spend JPY 3,000-3,999 here for four-cycle national validation.
If you're prioritizing booking certainty and award-listed quality, this address is your straightforward choice in Kurosaki, weekday reservations eliminate wait risk, the JPY 3,000-3,999 band remains competitive against Tokyo's JPY 6,000-plus eel specialists. For broader Japanese dining in the area, Matsuyama pivots to Western format, 御料理 まつ山 offers kaiseki-oriented service at an undisclosed price point. Weekend visitors who can't secure a weekday reservation here should consider Izumi as the next-easiest fallback with lower cost and similar charcoal-grilled preparation, or explore the full Kitakyushu restaurant index for alternative formats.
Value tilts decisively toward this restaurant if you're booking a weekday lunch or dinner and want nationally recognized unagi execution without Tokyo premiums. Walk-in-only weekends shift the calculus slightly, Izumi's lower price may justify the comparable queue risk if you're watching per-head spend closely. For groups with children or wheelchair users, the explicit family-friendly and accessibility policies here outweigh most local peers, none of which advertise equivalent accommodation detail.
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FAQ
Frequently Asked Questions
What should I order at Kurosaki Inakaan Hibiya?
Its recognition includes Tabelog 100 - Unagi - 2024. Plan for the price band of JPY 3,000-3,999 and check the current menu directly with the restaurant.
What should a first-timer know about Kurosaki Inakaan Hibiya?
Kurosaki Inakaan Hibiya is a casual venue in Kitakyushu. Hours are 11 AM-8:30 PM on Monday, Tuesday, Friday, Saturday, Sunday; it is closed Wednesday and Thursday. The price range is JPY 3,000-3,999.
Is lunch or dinner better at Kurosaki Inakaan Hibiya?
The operating window is 11 AM-8:30 PM on open days, with closures on Wednesday and Thursday. Confirm any service-specific details directly before visiting.
Is the tasting menu worth it at Kurosaki Inakaan Hibiya?
For tasting-menu details, check directly with the restaurant. The price band is JPY 3,000-3,999, the recognition includes Tabelog 100 - Unagi - 2024.
Is Kurosaki Inakaan Hibiya good for a special occasion?
The dress code is casual, so it is best framed as a casual Kitakyushu dining option. For room layout, private seating, special-occasion services, check directly with the restaurant.
