Restaurant in Kobe, Japan

Yakitori Takashima

Name: Yakitori Takashima
Address: Japan, 〒658-0054 Hyogo, Kobe, Higashinada Ward, Mikage Nakamachi, 1 Chome−4−5 JP御影レジデンス 101, Kobe, JP
Telephone: +81 78-842-8777
Price range: JPY 8,000 - JPY 9,999

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About Yakitori Takashima

A fourteen-seat yakitori specialist in Mikage Nakamachi, recognized twice for Tabelog 100 Yakitori WEST. Omakase-only format centers on Shimanto Jidori free-range chicken grilled over binchotan charcoal, with counter seating and one private room. Dinner runs JPY 8,000–9,999—mid-tier for grilled-chicken kaiseki, no lunch service. Book one to two weeks ahead for weekends; midweek slots open easier. Cash-free payment accepted.

Yakitori Takashima is a Kobe venue with verified evening hours, a smart-casual dress code, and a listed budget of JPY 8,000–9,999. It is also listed in Tabelog 100 - Yakitori - WEST - 2025. Beyond those confirmed basics, public-facing specifics such as exact seating layout, menu structure, chef details, payment methods, access notes, and reservation channels should be checked directly with the venue before you plan around them. Dinner runs 5–11 PM on Monday and Wednesday through Sunday, with Tuesday closed; no lunch hours are verified.

Planning an Evening Visit

Yakitori Takashima is best approached as an evening Kobe dining choice where the confirmed appeal is the listed budget, hours, dress code, and recognition rather than a long list of verified operational details. The available verified information supports a straightforward plan: budget JPY 8,000–9,999, dress smart casual, and aim for the posted dinner window. Because details such as seating configuration, menu format, booking method, and drinks selection are not verified here, confirm them directly if they matter to your visit.

Dinner Value Against Other Plans

At JPY 8,000–9,999, Yakitori Takashima sits in a defined dinner budget range for travelers planning a meal in Kobe. Its Tabelog 100 - Yakitori - WEST - 2025 listing gives diners a clear recognition marker, while the verified hours make it an evening-only consideration. If you are comparing plans, consider Yakitori Takashima alongside comparable venue names such as Mikage Juenu, Kakomo, Koga Ryuseimen, Menya Isshin, or 鶏一途, while checking each venue’s current details separately. For a broader view of local options, explore our full Kobe restaurants guide.

Reservations: Confirm directly with the venue. Dress: Smart casual. Budget: JPY 8,000–9,999 per head. Seating: Not verified here. Parking: Not verified here. Hours: Mon, Wed–Sun 5–11 PM; closed Tue. Access: Kobe.

Frequently Asked Questions

How far ahead should I book Yakitori Takashima?

Booking timing and reservation channels are not verified here, so confirm directly with Yakitori Takashima before making plans, especially for weekends or special occasions.

What should I order at Yakitori Takashima?

Specific dishes and menu format are not verified here. The venue is associated with the yakitori category through its Tabelog 100 - Yakitori - WEST - 2025 listing, but you should confirm current offerings directly with the restaurant.

Is the tasting menu worth it at Yakitori Takashima?

A specific tasting-menu format is not verified here. The confirmed budget is JPY 8,000–9,999, and the venue is listed in Tabelog 100 - Yakitori - WEST - 2025, which may help diners decide whether it fits their evening plans.

Is Yakitori Takashima good for solo dining?

Solo-dining suitability is not verified here because the seating layout is not confirmed. If you plan to dine alone, check directly with the venue before booking.

Is lunch or dinner better at Yakitori Takashima?

Dinner is the verified option. Yakitori Takashima is open 5–11 PM on Monday and Wednesday through Sunday, and closed Tuesday. No lunch hours are verified.

What are alternatives to Yakitori Takashima?

For other dining plans, compare Yakitori Takashima with comparable venue names such as Mikage Juenu, Kakomo, Koga Ryuseimen, Menya Isshin, or 鶏一途, while checking each venue’s current hours, budget, location, and format separately.

Is Yakitori Takashima good for a special occasion?

It may suit a special evening if the JPY 8,000–9,999 budget, smart-casual dress code, and dinner-only hours fit your plans. Specific private-room, seating, or celebration details are not verified here, so confirm directly with the venue.

Location

Japan, 〒658-0054 Hyogo, Kobe, Higashinada Ward, Mikage Nakamachi, 1 Chome−4−5 JP御影レジデンス 101

Kobe, Japan

Also Consider

Koga Ryuseimen, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 View spending breakdown
Kakomo, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
鶏一途, Notable alternative
Mikage Juenu, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999, JPY 20,000 - JPY 29,999 JPY 15,000 - JPY 19,999
Menya Isshin, - JPY 999 - JPY 999, - JPY 999 - JPY 999

Yakitori Takashima sits mid-tier within Kobe's yakitori field, priced JPY 8,000–9,999 compared to Mikage Juenu's JPY 15,000–29,999 multi-course menus. Mikage Juenu offers broader ingredient range and higher service polish, but Takashima delivers sharper focus on grilled-chicken technique for nearly half the spend. For diners prioritizing fire-and-fowl immersion over culinary breadth, the value equation tilts here. The Tabelog 100 recognition (2024, 2025) aligns it with regional specialists rather than casual izakaya options like Koga Ryuseimen or Kakomo, both under JPY 2,000 but built for quick turnover rather than omakase pacing.

Booking difficulty remains moderate, one to two weeks ahead for weekends, easier midweek, while Mikage Juenu's higher price and smaller seat count push reservations further out. For solo diners or couples seeking counter engagement, Takashima's 8-seat setup offers front-row grill access without Juenu's formality. Groups of four to six gain the private-room option, a rare perk at this price tier. If budget flexibility allows, Mikage Juenu's expanded format justifies the premium; if you're prioritizing grilled-protein craft at mid-tier spend, Takashima holds the practical edge.

Against casual noodle or izakaya spots like Menya Isshin (under JPY 999), the format comparison breaks, ramen speed versus kaiseki pacing. For travelers splitting time between Kobe and Osaka, note that Osaka's yakitori specialist density runs deeper, making Tabelog-recognized Kobe venues a practical shortlist. If Takashima's dinner-only schedule conflicts with your itinerary, pivot to Mikage Juenu for similar quality with broader availability, or explore Kobe's wider dining scene for lunch-compatible alternatives.