Restaurant in Kobe, Japan

Teppanyaki Tajima

Name: Teppanyaki Tajima
Address: Japan, 〒650-0046 Hyogo, Kobe, Chuo Ward, Minatojima Nakamachi, 6 Chome−10-1 神戸ポートピアホテル 本館2F, Kobe, JP
Telephone: +81 78-303-5207
Price range: JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999

150Pearl Points

Hotel Counter Dining

Rate on Pearl Save

Website Call

About Teppanyaki Tajima

Hotel teppanyaki on Kobe's Port Island, recognized on Tabelog's 2024 and 2025 Steak/Teppanyaki West 100 list. Black wagyu beef and seasonal vegetables grilled tableside at JPY 10,000–14,999 dinner, JPY 5,000–5,999 lunch. A reliable pick for hotel guests and event groups, but less compelling for destination diners willing to travel to central Kobe's higher-tier options.

Teppanyaki Tajima in Kobe has verified price guidance of JPY 10,000–14,999 and JPY 5,000–5,999, with lunch and dinner hours listed on most days. It is also listed in the Tabelog 100 - Steak / Teppanyaki - WEST - 2025 recognition. Beyond those confirmed basics, public-facing details such as seating layout, specific dishes, chef information, private-room policies, service charges, parking, and hotel setting are not verified here, so they should not be treated as confirmed planning facts.

For diners comparing premium Kobe options, Teppanyaki Tajima is best evaluated on the confirmed essentials: Kobe location, smart-casual dress code, the stated price ranges, and the listed operating hours. If you need details beyond that, such as menu composition, group arrangements, accessibility, or special requests, confirm directly before booking.

Worth It If the Verified Details Fit Your Plans

The confirmed price ranges place Teppanyaki Tajima in a premium bracket, with one range at JPY 5,000–5,999 and another at JPY 10,000–14,999. The hours also support both lunch and dinner planning on most days, though Sunday is listed for lunch only. That makes the venue potentially useful for travelers who want a Kobe reservation with a clear budget range and smart-casual expectations.

If you are comparing other named options, keep the comparison broad unless you have current details for each venue. Nearby or peer choices such as Teppanyaki Kokoro or Steak House Oriental (Kobe Meriken Paku Oriental Hotel ) may suit different occasions, but Teppanyaki Tajima should be judged here only on the verified information available: Kobe, price range, hours, dress code, and the 2025 Tabelog 100 WEST listing.

Timing, Bookings, and What to Expect

Verified hours are Monday through Friday from 11:30 AM to 2:30 PM and 5:30 PM to 9:30 PM; Saturday from 11:30 AM to 2:30 PM and 5:00 PM to 9:30 PM; and Sunday from 11:30 AM to 2:30 PM. Plan especially carefully for Sunday, since no dinner hours are verified.

The verified dress code is smart casual. Other practical details, including reservation difficulty, seating style, menu format, group policies, transport, parking, and dietary accommodations, are not confirmed in the available data. Treat those as questions to check directly with the venue rather than assumptions.

Frequently Asked Questions

Is the tasting menu worth it at Teppanyaki Tajima?

A specific tasting menu is not verified here. The confirmed price guidance is JPY 10,000–14,999 and JPY 5,000–5,999. Whether it is worth it depends on the current menu and your plans in Kobe, so confirm the offering directly before booking.

What should a first-timer know about Teppanyaki Tajima?

Teppanyaki Tajima is in Kobe. Verified details include price ranges of JPY 5,000–5,999 and JPY 10,000–14,999, smart-casual dress code, listed lunch and dinner hours on most days, and inclusion in the Tabelog 100 - Steak / Teppanyaki - WEST - 2025 list. Specific seating, chef, founding-year, room, and menu details are not verified here.

What should I wear to Teppanyaki Tajima?

The verified dress code is smart casual.

Can Teppanyaki Tajima accommodate groups?

Group capacity, private rooms, buyout policies, and related charges are not verified here. check the venue's official channels for current group arrangements.

Is lunch or dinner better at Teppanyaki Tajima?

The verified price guidance includes JPY 5,000–5,999 and JPY 10,000–14,999. Lunch hours are listed daily from 11:30 AM to 2:30 PM, while dinner hours are listed Monday through Saturday only. Current menu differences between lunch and dinner are not verified here.

Is Teppanyaki Tajima worth the price?

The confirmed price ranges are JPY 5,000–5,999 and JPY 10,000–14,999. Teppanyaki Tajima is also listed in the Tabelog 100 - Steak / Teppanyaki - WEST - 2025 recognition. Beyond that, value depends on the current menu, occasion, and your plans in Kobe.

Is Teppanyaki Tajima good for a special occasion?

It may suit a special occasion if the price range, Kobe location, smart-casual dress code, and listed hours fit your plans. Specific details such as private rooms, seating format, service style, and group policies are not verified here, so confirm directly before booking.

Location

Japan, 〒650-0046 Hyogo, Kobe, Chuo Ward, Minatojima Nakamachi, 6 Chome−10-1 神戸ポートピアホテル本館2F

Kobe, Japan

Compare Teppanyaki Tajima

Value at a Glance: Teppanyaki Tajima

Venue	Price
Teppanyaki Tajima	JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999
Shukeien	JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999
Steak House Oriental (Kobe Meriken Paku Oriental Hotel )	JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999
Satonaka	- JPY 999 - JPY 999
Propeller	JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999
Teppanyaki Kokoro	JPY 15,000 - JPY 19,999 JPY 5,000 - JPY 5,999

Key differences to consider before you reserve.

Also Consider

Shukeien, JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999, JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999
Steak House Oriental (Kobe Meriken Paku Oriental Hotel ), JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999, JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999
Satonaka, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Propeller, JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999, JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999
Teppanyaki Kokoro, JPY 15,000 - JPY 19,999 JPY 5,000 - JPY 5,999, JPY 15,000 - JPY 19,999 JPY 5,000 - JPY 5,999

In Kobe's mid-tier teppanyaki landscape, Teppanyaki Tajima at JPY 10,000–14,999 for dinner sits between value-driven hotel options and splurge-tier independents. Teppanyaki Kokoro runs JPY 15,000–19,999 for dinner and delivers more refined ingredient sourcing and chef-driven presentation, book that if you're celebrating something and want tableside theater with polish. Steak House Oriental at the Meriken Park Oriental Hotel matches Kokoro's price tier but adds waterfront views and a more upscale dining room; it's the better pick for visitors prioritizing location and ambiance over pure format.

For budget-conscious diners or those testing teppanyaki for the first time, Propeller offers a stripped-down version at JPY 2,000–2,999 lunch and JPY 5,000–5,999 dinner, though expect simpler cuts and less tableside interaction. Tajima bridges these tiers: it's more formal and ingredient-focused than Propeller, but less distinctive than Kokoro or Oriental. If you're staying at the Portopia or attending an event on Port Island, Tajima is the easiest teppanyaki option without commuting back to Sannomiya. If you're booking from central Kobe, the added travel time (20 minutes by Port Liner or hotel shuttle) tips the decision toward Kokoro or Oriental, both of which sit closer to Motomachi and Kitano dining clusters.

Shukeien at JPY 8,000–9,999 dinner offers a lower entry point but focuses more on traditional Japanese multi-course formats than teppanyaki performance. Tajima is the better fit if you want the grill-at-the-table experience specifically, while Shukeien suits diners looking for kaiseki-adjacent structure at a moderate price. None of these venues operate at Michelin-tier, so the decision hinges on logistics, price sensitivity, and whether you value tableside interaction over ingredient provenance. For most visitors, Kokoro or Oriental justify the incremental spend; Tajima works best as a plan B when those are booked or when convenience overrides ambition.