Teppanyaki Tajima
Chūō, Kobe
Restaurant in Kobe, Japan
Book with PearlThe Read
Price
JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999
Dress
Smart Casual
Why go
Hotel teppanyaki on Kobe's Port Island, recognized on Tabelog's 2024 and 2025 Steak/Teppanyaki West 100 list. Black wagyu beef and seasonal vegetables grilled tableside at JPY 10,000–14,999 dinner, JPY 5,000–5,999 lunch. A reliable pick for hotel guests and event groups, but less compelling for destination diners willing to travel to central Kobe's higher-tier options.
About Teppanyaki Tajima
Teppanyaki Tajima in Kobe has price guidance of JPY 10,000–14,999 and JPY 5,000–5,999, with lunch and dinner hours listed on most days. It is also listed in the Tabelog 100 - Steak / Teppanyaki - WEST - 2025 recognition. Beyond these basics, public-facing details such as seating layout, specific dishes, chef information, private-room policies, service charges, parking, and hotel setting are not available and should be confirmed directly before booking.
For diners comparing premium Kobe options, Teppanyaki Tajima is best evaluated on its essentials: Kobe location, smart-casual dress code, the stated price ranges, and the listed operating hours. If you need details beyond that, such as menu composition, group arrangements, accessibility, or special requests, confirm directly before booking.
Worth It If the Details Fit Your Plans
The price ranges place Teppanyaki Tajima in a premium bracket, with one range at JPY 5,000–5,999 and another at JPY 10,000–14,999. The hours also support both lunch and dinner planning on most days, though Sunday is listed for lunch only. That makes the venue potentially useful for travelers who want a Kobe reservation with a clear budget range and smart-casual expectations.
If you are comparing other named options, keep the comparison broad unless you have current details for each venue. Nearby or peer choices such as Teppanyaki Kokoro or Steak House Oriental (Kobe Meriken Paku Oriental Hotel ) may suit different occasions, but Teppanyaki Tajima should be judged on its known attributes: Kobe, price range, hours, dress code, and the 2025 Tabelog 100 WEST listing.
Timing, Bookings, and What to Expect
Hours are Monday through Friday from 11:30 AM to 2:30 PM and 5:30 PM to 9:30 PM; Saturday from 11:30 AM to 2:30 PM and 5:00 PM to 9:30 PM; and Sunday from 11:30 AM to 2:30 PM. Plan especially carefully for Sunday, since no dinner hours are listed.
The dress code is smart casual. Other practical details, including reservation difficulty, seating style, menu format, group policies, transport, parking, and dietary accommodations, are not available. Check these directly with the venue rather than making assumptions.
Planning details
- Location
- Japan, 〒650-0046 Hyogo, Kobe, Chuo Ward, Minatojima Nakamachi, 6 Chome−10-1 神戸ポートピアホテル 本館2F
- Website
- portopia.co.jp/restaurant/detail/tajima
- Phone
- +81 78-303-5207
The take
The Take
The Vibe
Teppanyaki Tajima presents a classic, intimate teppanyaki experience centered on live, table-side grilling. The menu highlights black wagyu beef alongside fresh seafood and seasonal vegetables, and dishes are prepared by a chef directly in front of guests. The format feels traditional and focused on the performance of cooking, with private rooms available for those wanting more privacy. The restaurant is presented on Tabelog with menus, photos and reviews, and the no-smoking policy keeps the dining room focused on the food and the chef’s technique.
Best For
This spot is well suited to evening occasions where the meal itself is part of the entertainment: think date nights and small group dinners. The emphasis on premium steak (black wagyu) and chef-led grilling makes it a natural choice for celebratory dinners or a special outing. Private rooms are explicitly available, which also makes the restaurant a good fit for small group gatherings that want a bit more privacy. Consult the Tabelog listing for photos, menus and user reviews when planning a visit.
Ordering Tips
Prioritize the signature items called out in the description — black wagyu beef, fresh seafood and seasonal vegetables — since the kitchen prepares these ingredients on the teppan in front of you. If you prefer privacy or are planning with a group, reserve one of the private rooms (the listing explicitly notes availability). Use the Tabelog entry to preview menus and user photos so you can decide which wagyu or seafood preparations appeal to you. Note the restaurant is non-smoking, which keeps the focus on the flavors of the grilled ingredients.
Venue details
Ambiance
A cozy yet refined hotel teppanyaki room with a stylish, modern design, counter seating around hot plates, subdued lighting, and a calm, upscale atmosphere suited to leisurely course dining.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Formal
- Meal Pacing
- Leisurely
- Capacity
- Small
Signature Dishes
- Kobe beef teppanyaki steak
- Full-course teppanyaki with Kuroge Wagyu
- Seasonal seafood teppanyaki
- Low-carb teppanyaki course
Know before you go
Know Before You Go
- Getting there
- Japan, 〒650-0046 Hyogo, Kobe, Chuo Ward, Minatojima Nakamachi, 6 Chome−10-1 神戸ポートピアホテル 本館2F
Planning details
Location
Japan, 〒650-0046 Hyogo, Kobe, Chuo Ward, Minatojima Nakamachi, 6 Chome−10-1 神戸ポートピアホテル 本館2F · Directions
Recognition and awards
Also consider
Also Consider
- Shukeien, JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999, JPY 8,000 - JPY 9,999 JPY 4,000 - JPY 4,999
- Steak House Oriental (Kobe Meriken Paku Oriental Hotel ), JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999, JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999
- Satonaka, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Propeller, JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999, JPY 5,000 - JPY 5,999 JPY 2,000 - JPY 2,999
- Teppanyaki Kokoro, JPY 15,000 - JPY 19,999 JPY 5,000 - JPY 5,999, JPY 15,000 - JPY 19,999 JPY 5,000 - JPY 5,999
Restaurant context
In Kobe's mid-tier teppanyaki landscape, Teppanyaki Tajima at JPY 10,000–14,999 for dinner sits between value-driven hotel options and splurge-tier independents. Teppanyaki Kokoro runs JPY 15,000–19,999 for dinner and delivers more refined ingredient sourcing and chef-driven presentation, book that if you're celebrating something and want tableside theater with polish. Steak House Oriental at the Meriken Park Oriental Hotel matches Kokoro's price tier but adds waterfront views and a more upscale dining room; it's the better pick for visitors prioritizing location and ambiance over pure format.
For budget-conscious diners or those testing teppanyaki for the first time, Propeller offers a stripped-down version at JPY 2,000–2,999 lunch and JPY 5,000–5,999 dinner, though expect simpler cuts and less tableside interaction. Tajima bridges these tiers: it's more formal and ingredient-focused than Propeller, but less distinctive than Kokoro or Oriental. If you're staying at the Portopia or attending an event on Port Island, Tajima is the easiest teppanyaki option without commuting back to Sannomiya. If you're booking from central Kobe, the added travel time (20 minutes by Port Liner or hotel shuttle) tips the decision toward Kokoro or Oriental, both of which sit closer to Motomachi and Kitano dining clusters.
Shukeien at JPY 8,000–9,999 dinner offers a lower entry point but focuses more on traditional Japanese multi-course formats than teppanyaki performance. Tajima is the better fit if you want the grill-at-the-table experience specifically, while Shukeien suits diners looking for kaiseki-adjacent structure at a moderate price. None of these venues operate at Michelin-tier, so the decision hinges on logistics, price sensitivity, and whether you value tableside interaction over ingredient provenance. For most visitors, Kokoro or Oriental justify the incremental spend; Tajima works best as a plan B when those are booked or when convenience overrides ambition.
Explore Kobe
Around this place
Discover more on Pearl
Unlock the full Teppanyaki Tajima guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
Is the tasting menu worth it at Teppanyaki Tajima?
A specific tasting menu is not listed. Price guidance is JPY 10,000–14,999 and JPY 5,000–5,999. Whether it is worth it depends on the current menu and your plans in Kobe, so confirm the offering directly before booking.
What should a first-timer know about Teppanyaki Tajima?
Teppanyaki Tajima is in Kobe. Key features include price ranges of JPY 5,000–5,999 and JPY 10,000–14,999, smart-casual dress code, listed lunch and dinner hours on most days, and inclusion in the Tabelog 100 - Steak / Teppanyaki - WEST - 2025 list. Specific seating, chef, founding-year, room, and menu details are not available.
Is lunch or dinner better at Teppanyaki Tajima?
Price guidance includes JPY 5,000–5,999 and JPY 10,000–14,999. Lunch hours are listed daily from 11:30 AM to 2:30 PM, while dinner hours are listed Monday through Saturday only. Current menu differences between lunch and dinner are not specified.
Is Teppanyaki Tajima worth the price?
The price ranges are JPY 5,000–5,999 and JPY 10,000–14,999. Teppanyaki Tajima is also listed in the Tabelog 100 - Steak / Teppanyaki - WEST - 2025 recognition. Beyond that, value depends on the current menu, occasion, and your plans in Kobe.
Is Teppanyaki Tajima good for a special occasion?
It may suit a special occasion if the price range, Kobe location, smart-casual dress code, and listed hours fit your plans. Specific details such as private rooms, seating format, service style, and group policies are not available, so confirm directly before booking.
