Restaurant in Kobe, Japan
Okada Shokuhin Kabushiki Gaisha
170Pearl PointsKobe Grill Address
About Okada Shokuhin Kabushiki Gaisha
A second-floor yakiniku specialist above a working butcher shop, holding six consecutive Tabelog 100 selections (2020–2025) for beef quality and consistency. The reservation-only format, private rooms for groups up to 20, and BYOB policy make this a practical choice for JPY 6,000–7,999 per head, with direct-from-source beef sourcing as the key differentiator. Cash only, closed Sundays.
Okada Shokuhin Kabushiki Gaisha in Kobe is listed at JPY 6,000–7,999, with a casual dress code and daytime hours from Monday through Saturday. Verified public details are limited, so this guide sticks to the essentials: price, hours, dress code, Kobe location, and the Tabelog recognition available in the verified data.
The venue is open Monday through Saturday from 10 AM to 6:30 PM and is closed on Sunday. No verified details are available here for seating style, reservations, payment methods, smoking policy, private rooms, takeout, delivery, or specific menu items, so those points should be confirmed directly before visiting.
What the Tabelog 100 Recognition Means for Your Booking
Okada Shokuhin Kabushiki Gaisha is listed in the Tabelog 100 - Yakiniku - WEST - 2025 recognition. That is the clearest confirmed accolade in the verified data, and it is the only award claim that should be treated as established here.
Because no verified booking policy is available, avoid assuming walk-in availability or reservation requirements. If timing matters, especially for a trip planned around dining in Kobe, confirm current access and any booking process directly with the venue.
Seasonal Rotation and What to Order
No verified dish list, set menu, tasting menu, or seasonal rotation is available in the available data. The safest expectation is simply that Okada Shokuhin Kabushiki Gaisha is a Kobe venue with a verified price range of JPY 6,000–7,999 and recognition in the 2025 Tabelog 100 Yakiniku WEST list.
For comparison within the allowed set of venues, diners looking at other options may also consider names such as Ouraku En, Mangetsu, Yoshoku no Asahi, Le Shmiki, or Sion, depending on what kind of meal they want. Specific differences in pricing, cuisine, service style, or location should be checked separately unless confirmed by a current source.
The verified location detail for Okada Shokuhin Kabushiki Gaisha is Kobe. No specific address, neighborhood, station access, parking information, or landmark-based directions are verified here, so plan route details through a current map or the venue’s own listing.
For a first visit, the confirmed basics are straightforward: budget JPY 6,000–7,999, dress casually, and plan around the listed hours of 10 AM–6:30 PM Monday through Saturday, with Sunday closed. For more Kobe dining options, see our full Kobe restaurants guide.
Frequently Asked Questions
What should I order at Okada Shokuhin Kabushiki Gaisha?
No specific dishes or menu format are verified in the available data. Confirm current offerings directly with the venue before visiting.
Is there a tasting menu at Okada Shokuhin Kabushiki Gaisha?
No verified tasting menu format is available here. The confirmed price range is JPY 6,000–7,999.
How far ahead should I book Okada Shokuhin Kabushiki Gaisha?
No verified reservation policy or booking lead time is available in the available data. The confirmed hours are Monday through Saturday, 10 AM–6:30 PM, with Sunday closed.
Can Okada Shokuhin Kabushiki Gaisha accommodate groups?
No verified group-seating, private-room, or capacity information is available here. check the venue's official channels if you are planning for a group.
Is lunch or dinner better at Okada Shokuhin Kabushiki Gaisha?
The verified hours are 10 AM–6:30 PM Monday through Saturday, with Sunday closed. No specific lunch or dinner service details are verified in the available data.
Is Okada Shokuhin Kabushiki Gaisha worth the price?
The confirmed price range is JPY 6,000–7,999. The venue is also listed in the Tabelog 100 - Yakiniku - WEST - 2025 recognition, but specific menu details and service format are not verified here.
What should a first-timer know about Okada Shokuhin Kabushiki Gaisha?
Plan for a casual dress code, a JPY 6,000–7,999 price range, and verified hours of 10 AM–6:30 PM Monday through Saturday. Sunday is closed, and any details about booking, payment, seating, or menu should be confirmed directly.
Location
1 Chome-3-10 Kusunokicho, Chuo Ward, Kobe, Hyogo 650-0017, Japan
Kobe, Japan
Also Consider
- Yoshoku no Asahi, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- Mangetsu, JPY 8,000 - JPY 9,999 View spending breakdown, JPY 8,000 - JPY 9,999 View spending breakdown
- Ouraku En, JPY 5,000 - JPY 5,999 JPY 4,000 - JPY 4,999, JPY 5,000 - JPY 5,999 JPY 4,000 - JPY 4,999
- Le Shmiki, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Sion, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999, JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999
At JPY 6,000–7,999, this venue sits between Ouraku En (JPY 4,000–5,999) and Mangetsu (JPY 8,000–9,999). The butcher-direct sourcing here is the clearest value proposition: you pay less than Mangetsu but get comparable beef quality because the supply chain is one floor away. Ouraku En may be easier to book for a first-timer and runs cheaper, but the six-year Tabelog 100 streak here signals more consistent execution. If you want the lowest barrier to entry, Yoshoku no Asahi (JPY 1,000–1,999) offers a completely different format, Western-style yoshoku, and cannot be compared on quality, only on price.
The private-room setup (6, 8, or 10–20 guests) and the BYOB policy make this the better choice for groups who want control over pacing and drink selection. Mangetsu may offer a more polished room, but you will pay JPY 1,000–2,000 more per head. Ouraku En lacks the butcher-direct advantage and has a less consistent Tabelog track record. For budget-conscious diners who do not need yakiniku, Sion (JPY 1,000–2,999) offers a lower price point, though the category and ambition are entirely different.
Booking difficulty is currently rated easy here, which is unusual given the reservation-only policy and the Tabelog pedigree. This likely means international visibility is low, so advance bookings are not yet competitive. Ouraku En and Mangetsu are both harder to secure, especially for weekend dinners. If you cannot book here, Ouraku En is the closest alternative in format and price; if you want to splurge, Mangetsu is the clear step up in ambiance and service polish.
Recognized By
Explore Kobe
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