Restaurant in Kobe, Japan
Men Hikyu Rokkoumichi ten
130Pearl PointsCounter Focus

About Men Hikyu Rokkoumichi ten
Men Hikyu Rokkoumichi ten delivers Tabelog 100-recognized ramen and tsukemen at under JPY 1,000 per bowl, three minutes from Rokkomichi Station. The 13-seat counter operates first-come service from 11:30 AM to 9:00 PM daily, with no reservations and cash-only payment. Named to the Tabelog Ramen WEST 100 list three years running, the shop anchors Kobe's budget-tier ramen tier with neighborhood consistency and efficient turnover.
Men Hikyu Rokkoumichi ten is a Kobe venue with a verified price range of JPY 999 to JPY 999. It is also listed in the Tabelog 100 - Ramen - WEST - 2025 recognition data. Beyond those points, verified public details here are limited, so this guide keeps the recommendation focused on what can be stated with confidence: a low-price Kobe stop with 2025 Tabelog ramen recognition.
Why Ramen Specialists May Note Men Hikyu Rokkoumichi ten
Men Hikyu Rokkoumichi ten appears in the 2025 Tabelog 100 - Ramen - WEST selection, placing it among recognized ramen venues in western Japan for that year. The verified price band is under JPY 1,000, which makes it a comparatively accessible option for diners planning a Kobe meal around budget and recognition rather than luxury positioning.
For travelers comparing dining choices, Men Hikyu Rokkoumichi ten can be considered alongside other comparable venue references such as Tsukemen Shigeta, Moriguchi, Ngam Ngam Hou, BARMOS, and Ipposhi, while keeping in mind that each venue should be evaluated on its own verified details. If your goal is a Kobe stop with confirmed low pricing and 2025 ramen-list recognition, Men Hikyu Rokkoumichi ten is the relevant name here.
How to Approach a Visit
Plan with the verified facts in mind: the venue is in Kobe, the listed price range is JPY 999 to JPY 999, and the confirmed recognition available here is Tabelog 100 - Ramen - WEST - 2025. Specific details such as exact address, station access, seating layout, payment methods, reservations, opening hours, and parking are not verified in the available data, so they should be checked directly before visiting.
Because the verified information is narrow, this is best treated as a focused Kobe listing rather than a full service guide. Use it to identify Men Hikyu Rokkoumichi ten as a low-price, 2025-recognized ramen venue, then confirm operational details through current official or booking sources before making plans.
Within Kobe's dining landscape, Men Hikyu Rokkoumichi ten stands out here for the combination of verified sub-JPY 1,000 pricing and Tabelog 100 - Ramen - WEST - 2025 recognition. No additional claims about menu format, service style, neighborhood, exact location, or amenities are made without verified support.
Frequently Asked Questions
Is Men Hikyu Rokkoumichi ten good for solo dining?
The verified data does not specify seating layout, reservation style, or solo-dining suitability. What is confirmed is that Men Hikyu Rokkoumichi ten is in Kobe, has a price range of JPY 999 to JPY 999, and is listed in Tabelog 100 - Ramen - WEST - 2025.
Can I eat at the bar at Men Hikyu Rokkoumichi ten?
Bar or counter seating is not verified in the available data. Before visiting, check current venue information directly if seating format matters to your plans.
What should I wear to Men Hikyu Rokkoumichi ten?
No dress code is verified in the available data. For a Kobe dining stop at this price level, choose practical attire and confirm any venue-specific requirements directly if needed.
Is Men Hikyu Rokkoumichi ten worth the price?
The verified price range is JPY 999 to JPY 999, and the venue is listed in Tabelog 100 - Ramen - WEST - 2025. That combination makes it a low-price Kobe option with confirmed 2025 ramen recognition, though specific menu items and service details are not verified here.
Is the tasting menu worth it at Men Hikyu Rokkoumichi ten?
The provided verified data does not confirm a tasting menu or any specific menu format. The only confirmed price information is JPY 999 to JPY 999, so check current venue details directly if you are looking for a particular dining format.
Location
兵庫県神戸市灘区永手町3-4-19 嶋田パールハイツ 1F
Kobe, Japan
Compare Men Hikyu Rokkoumichi ten
| Venue | Price |
|---|---|
| Men Hikyu Rokkoumichi ten | - JPY 999 - JPY 999 |
| Ngam Ngam Hou | JPY 6,000 - JPY 7,999 JPY 3,000 - JPY 3,999 |
| Moriguchi | JPY 3,000 - JPY 3,999 |
| BARMOS | JPY 1,000 - JPY 1,999 |
| Tsukemen Shigeta | - JPY 999 - JPY 999 |
| Ipposhi | JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Key differences to consider before you reserve.
Also Consider
- Ngam Ngam Hou, JPY 6,000 - JPY 7,999 JPY 3,000 - JPY 3,999, JPY 6,000 - JPY 7,999 JPY 3,000 - JPY 3,999
- Moriguchi, JPY 3,000 - JPY 3,999, JPY 3,000 - JPY 3,999
- BARMOS, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
- Tsukemen Shigeta, - JPY 999 - JPY 999, - JPY 999 - JPY 999
- Ipposhi, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Men Hikyu Rokkoumichi ten sits at the entry tier of Kobe's Tabelog-recognized ramen lineup, sharing sub-JPY 1,000 pricing with Tsukemen Shigeta while delivering comparable technical execution. Both shops operate compact counters, accept cash only, and run first-come service, so the decision hinges on proximity, Rokkomichi for Men Hikyu, or Shigeta's alternate neighborhood access. If you prefer a slightly more spacious counter with table options, Ipposhi moves up to JPY 1,000–1,999 and adds a few more seats, though the value-per-yen ratio tightens as pricing climbs.
Moriguchi triples the budget at JPY 3,000–3,999, offering a more refined kaiseki-adjacent ramen experience that suits travelers seeking presentation polish over quick-service efficiency. At the high end, Ngam Ngam Hou reaches JPY 6,000–7,999 for dinner, a tier that shifts away from ramen-shop conventions entirely. For most travelers weighing time, price, and Tabelog credibility, Men Hikyu Rokkoumichi ten and Tsukemen Shigeta deliver the clearest recommendation, arrive early, eat at the counter, and move on with your day.
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