Restaurant in Kobe, Japan

Banshu Jizake Hino

Name: Banshu Jizake Hino
Address: Japan, 〒651-0012 Hyogo, Kobe, Chuo Ward, Kitanagasadori, 2 Chome−4−7 隴西ビル, Kobe, JP
Telephone: +81 78-333-7751
Price range: JPY 6,000 - JPY 7,999

150Pearl Points

Sake, Fish, Counter

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About Banshu Jizake Hino

A sake-focused izakaya in Kitanagasadori, open since 2009, recognized on Tabelog 100 – Izakaya – WEST 2025. Expect Hyogo prefecture nihonshu and grilled fish at JPY 6,000–7,999 per head, with counter seating for 24 and a hideout vibe that prioritizes bottles over décor. Reservations recommended; closed Sundays.

Banshu Jizake Hino is a Kobe venue with verified evening hours, a casual dress code, and a typical spend of JPY 6,000–7,999. It is listed in the Tabelog 100 - Izakaya - WEST - 2025 recognition, but beyond those confirmed basics, Pearl does not have verified public details on the room, menu, drinks, reservations, or service format. Treat this as a concise, facts-first listing rather than a full experiential review.

Evening-only Kobe listing

The verified schedule is dinner only: Monday through Saturday from 6 PM to 10:30 PM, with Sunday closed. No lunch service is verified, and no lunch pricing should be assumed. The confirmed dress code is casual.

The verified price band is JPY 6,000–7,999. Pearl does not have verified details on specific dishes, course formats, seat charges, beverage selections, dietary accommodations, takeout, delivery, or private-room availability, so diners should confirm any practical needs directly before visiting.

How it compares in Kobe's izakaya tier

Within Kobe, Banshu Jizake Hino is best understood through the few details that are confirmed: a casual venue, an evening schedule, a JPY 6,000–7,999 price band, and Tabelog 100 - Izakaya - WEST - 2025 recognition. Those facts place it above the most casual quick-stop end of dining and below higher-priced special-occasion meals, but Pearl cannot verify a specific menu style, counter format, or drinks focus.

If you are comparing options, consider whether you want Banshu Jizake Hino specifically or a different style of meal at an comparable venue such as Gyoza Senmon Ten Akaman Sannomiya ten, S.B.DINER-KOBE, terzo, tea room mahisa, or Canton Ryori Chinese Shuka Toa rodo ten. For a broader view of Kobe's restaurant landscape, compare by confirmed hours, budget, and the kind of evening you want rather than assuming unverified details about format or specialties.

Practical notes

Plan around the verified hours: 6 PM to 10:30 PM Monday through Saturday, closed Sunday. The verified budget is JPY 6,000–7,999, and the dress code is casual. Pearl does not have verified information on reservations, phone booking, payment methods, seating, parking, children, private rooms, or accessibility.

Because the verified data is limited, first-time visitors should confirm current availability and any specific needs directly with the venue before committing. The safest expectations are simple: Banshu Jizake Hino is in Kobe, operates in the evening, falls in the JPY 6,000–7,999 range, and carries Tabelog 100 - Izakaya - WEST - 2025 recognition.

Frequently Asked Questions

Is Banshu Jizake Hino good for solo dining?

Pearl does not have verified details on seating layout or service format, so we cannot confirm whether it is especially suited to solo dining. The confirmed facts are that Banshu Jizake Hino is in Kobe, has a casual dress code, and is priced at JPY 6,000–7,999.

What are alternatives to Banshu Jizake Hino in Kobe?

comparable venue venues include Gyoza Senmon Ten Akaman Sannomiya ten, S.B.DINER-KOBE, terzo, tea room mahisa, and Canton Ryori Chinese Shuka Toa rodo ten. Compare them by your preferred meal style, budget, and schedule; Pearl does not have verified details here to make a like-for-like claim about their menus or formats.

How far ahead should I book Banshu Jizake Hino?

Pearl does not have verified reservation details for Banshu Jizake Hino. If you plan to visit, confirm availability directly with the venue. The verified operating hours are 6 PM to 10:30 PM Monday through Saturday, with Sunday closed.

Is Banshu Jizake Hino good for a special occasion?

It may suit diners looking for a casual Kobe dinner in the JPY 6,000–7,999 range, but Pearl does not have verified information on private rooms, seating, course menus, or celebration services. For a special occasion, confirm the current setup directly before booking.

Is lunch or dinner better at Banshu Jizake Hino?

Dinner is the only verified service window. Banshu Jizake Hino operates from 6 PM to 10:30 PM Monday through Saturday and is closed Sunday. No lunch service is verified.

Location

Japan, 〒651-0012 Hyogo, Kobe, Chuo Ward, Kitanagasadori, 2 Chome−4−7 隴西ビル

Kobe, Japan

Also Consider

S.B.DINER-KOBE, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
Gyoza Senmon Ten Akaman Sannomiya ten, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
terzo, JPY 6,000 - JPY 7,999 JPY 4,000 - JPY 4,999, JPY 6,000 - JPY 7,999 JPY 4,000 - JPY 4,999
Canton Ryori Chinese Shuka Toa rodo ten, JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999, JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999
tea room mahisa, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999

At JPY 6,000–7,999, Banshu Jizake Hino occupies the middle tier of Kobe's izakaya pricing. Gyoza Senmon Ten Akaman Sannomiya ten and S.B.DINER-KOBE both land below JPY 2,000 per head, offering casual, walk-in-friendly options with minimal booking friction, but neither carries Tabelog 100 recognition or a curated sake list. If you want disproportionate quality for under JPY 2,000, those are your best bets. If you want the sake depth that justifies the Tabelog nod, Banshu Jizake Hino delivers better value than nearly any other award-recognized izakaya in western Japan.

terzo sits at the same JPY 6,000–7,999 dinner price point but pivots to Italian rather than sake-forward Japanese. It's a useful fallback if your group includes non-sake drinkers or if Banshu Jizake Hino's phone-only reservation system proves difficult. Canton Ryori Chinese Shuka Toa rodo ten jumps to JPY 10,000–14,999 for dinner, entering kaiseki-adjacent territory with more formal service and broader appeal to special-occasion diners. For sake enthusiasts willing to climb four floors and navigate a Japanese-language menu, Banshu Jizake Hino remains the category leader, but only if you prioritize bottle selection and grilled-fish competence over ease of access or polished atmosphere.