Banshu Jizake Hino
Chūō, Kobe
Restaurant in Kobe, Japan
Book with PearlThe Read
Price
$30–50per person
Dress
Casual
Why go
A sake-focused izakaya in Kitanagasadori, open since 2009, recognized on Tabelog 100 – Izakaya – WEST 2025. Expect Hyogo prefecture nihonshu and grilled fish at JPY 6,000–7,999 per head, with counter seating for 24 and a hideout vibe that prioritizes bottles over décor. Reservations recommended; closed Sundays.
About Banshu Jizake Hino
Banshu Jizake Hino is a Kobe venue with evening hours, a casual dress code, and a typical spend of JPY 6,000–7,999. It is in the Tabelog 100 - Izakaya - WEST - 2025 recognition.
Evening-only Kobe listing
The schedule is dinner only: Monday through Saturday from 6 PM to 10:30 PM, with Sunday closed. No lunch service is offered, and no lunch pricing should be assumed. The dress code is casual.
The price band is JPY 6,000–7,999.
How it compares in Kobe's izakaya tier
Within Kobe, Banshu Jizake Hino is a casual venue with an evening schedule, a JPY 6,000–7,999 price band, and Tabelog 100 - Izakaya - WEST - 2025 recognition. Those facts place it above the most casual quick-stop end of dining and below higher-priced special-occasion meals.
If you are comparing options, consider whether you want Banshu Jizake Hino specifically or a different style of meal at an comparable venue such as Gyoza Senmon Ten Akaman Sannomiya ten, S.B.DINER-KOBE, terzo, tea room mahisa, or Canton Ryori Chinese Shuka Toa rodo ten. For a broader view of Kobe's restaurant landscape, compare by hours, budget, and the kind of evening you want rather than assuming details about format or specialties.
Practical notes
Plan around the hours: 6 PM to 10:30 PM Monday through Saturday, closed Sunday. The budget is JPY 6,000–7,999, and the dress code is casual.
The safest expectations are simple: Banshu Jizake Hino is in Kobe, operates in the evening, falls in the JPY 6,000–7,999 range, and carries Tabelog 100 - Izakaya - WEST - 2025 recognition.
Planning details
- Hours
- Monday: 6–10:30 PM · Tuesday: 6–10:30 PM
- Location
- Japan, 〒651-0012 Hyogo, Kobe, Chuo Ward, Kitanagasadori, 2 Chome−4−7 隴西ビル
- Website
- tabelog.com/en/hyogo/A2801/A280101/28023316
- Phone
- +81 78-333-7751
The take
The Take
The Vibe
Banshu Jizake Hino presents itself as a straightforward izakaya and Japanese sake bar in Kobe Sannomiya, offering the familiar, unpretentious mood of a tavern focused on drinks and light plates. The venue centers on enjoying a selection of regional brews in a relaxed, convivial setting. The venue is non-smoking, which shapes a cleaner indoor atmosphere for guests. Overall, the place reads as a casual, sake-forward stop where the emphasis is on convivial drinking and an easygoing neighborhood vibe rather than formal dining.
Best For
This spot is best suited to guests looking for a casual evening centered on sake: whether individuals who want to explore regional bottles or friends catching up over drinks. As an izakaya-style tavern and sake bar, it fits after-work gatherings, laid-back dates, and small groups seeking an informal night out in Kobe Sannomiya. The no-smoking policy and reservation options make it accessible for visitors who prefer a smoke-free environment and a predictable seat. Formal business dinners and large private events are not its focus.
Ordering Tips
Reservations are an explicit part of the experience here: the venue lists both phone reservation slots and Tabelog online reservation slots, so booking in advance is recommended, especially for prime evening times. Guests should expect a no-smoking policy. Given the focus on sake, consider asking staff about recommended bottles or any available tastings when you reserve or arrive.
Venue details
Ambiance
A relaxed, adults-oriented hideout near Sannomiya Station with counter seating and a slow-paced, intimate izakaya atmosphere.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Small
- Kitchen
- Seasonal
- Menu Format
- A la carte, Set menu
- Drinks Focus
- Sake
- Private Dining
- Available
- Opened
- 2009
Signature Dishes
- seasonal side dishes
- daily specials
- course dishes
- Hyogo local sake pairings
Know before you go
Know Before You Go
- Getting there
- Japan, 〒651-0012 Hyogo, Kobe, Chuo Ward, Kitanagasadori, 2 Chome−4−7 隴西ビル
Planning details
Hours
- Monday
- 6–10:30 PM
- Tuesday
- 6–10:30 PM
- Wednesday
- 6–10:30 PM
- Thursday
- 6–10:30 PM
- Friday
- 6–10:30 PM
- Saturday
- 6–10:30 PM
- Sunday
- Closed
Location
Japan, 〒651-0012 Hyogo, Kobe, Chuo Ward, Kitanagasadori, 2 Chome−4−7 隴西ビル · Directions
Recognition and awards
Also consider
Also Consider
- S.B.DINER-KOBE, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
- Gyoza Senmon Ten Akaman Sannomiya ten, JPY 1,000 - JPY 1,999 - JPY 999, JPY 1,000 - JPY 1,999 - JPY 999
- terzo, JPY 6,000 - JPY 7,999 JPY 4,000 - JPY 4,999, JPY 6,000 - JPY 7,999 JPY 4,000 - JPY 4,999
- Canton Ryori Chinese Shuka Toa rodo ten, JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999, JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999
- tea room mahisa, JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999
Restaurant context
At JPY 6,000–7,999, Banshu Jizake Hino occupies the middle tier of Kobe's izakaya pricing. Gyoza Senmon Ten Akaman Sannomiya ten and S.B.DINER-KOBE both land below JPY 2,000 per head, offering casual, walk-in-friendly options with minimal booking friction, but neither carries Tabelog 100 recognition or a sake list. If you want disproportionate quality for under JPY 2,000, those are your best bets. If you want the sake depth that justifies the Tabelog nod, Banshu Jizake Hino delivers better value than nearly any other award-recognized izakaya in western Japan.
terzo sits at the same JPY 6,000–7,999 dinner price point but pivots to Italian rather than sake-forward Japanese. It's a useful fallback if your group includes non-sake drinkers or if Banshu Jizake Hino's phone-only reservation system proves difficult. Canton Ryori Chinese Shuka Toa rodo ten jumps to JPY 10,000–14,999 for dinner, entering kaiseki-adjacent territory with more formal service and broader appeal to special-occasion diners. For sake enthusiasts willing to climb four floors and navigate a Japanese-language menu, Banshu Jizake Hino remains the category leader, but only if you prioritize bottle selection and grilled-fish competence over ease of access or polished atmosphere.
Explore Kobe
Around this place
Discover more on Pearl
Unlock the full Banshu Jizake Hino guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
FAQ
Frequently Asked Questions
What are alternatives to Banshu Jizake Hino in Kobe?
comparable venue venues include Gyoza Senmon Ten Akaman Sannomiya ten, S.B.DINER-KOBE, terzo, tea room mahisa, and Canton Ryori Chinese Shuka Toa rodo ten.
Is Banshu Jizake Hino good for a special occasion?
It may suit diners looking for a casual Kobe dinner in the JPY 6,000–7,999 range.
Is lunch or dinner better at Banshu Jizake Hino?
Dinner is the only service window. Banshu Jizake Hino operates from 6 PM to 10:30 PM Monday through Saturday and is closed Sunday. No lunch service is offered.
