Restaurant in Fukuoka, Japan

Riki Hanten

Name: Riki Hanten
Address: 福岡県福岡市中央区西中洲12-21, Fukuoka, JP
Telephone: +81927527800
Price range: JPY 10,000 - JPY 14,999

150Pearl Points

Counter-led yakiniku

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About Riki Hanten

Six-year Tabelog 100 WEST yakiniku in Nishinakasu with self-grill binchotan format and private rooms for two to eight. JPY 10,000–14,999 dinner buys premium domestic beef cuts, sake and wine pairing, and flexible booking that fills weekends but stays accessible weeknights. Counter seats offer staff supervision; rooms suit business dinners and families.

Riki Hanten is a Fukuoka venue listed in the JPY 10,000–14,999 price band, with smart casual dress noted for guests. Its verified recognition is a 2025 Tabelog 100 - Yakiniku - WEST listing, which places it within a curated regional category without confirming additional details such as seating, service format, opening hours, or specific menu items.

For planning, treat the confirmed information narrowly: this is a Fukuoka restaurant with a premium price range and a smart casual expectation. Details such as exact location within the city, booking lead time, counter or private-room availability, course structure, drinks, payment methods, and policies should be checked directly before you go.

What You're Ordering (and What to Skip)

The verified data does not confirm individual dishes, cuts, drinks, tasting-menu options, or dietary accommodations. If you are deciding whether Riki Hanten fits your itinerary, the most reliable anchors are the JPY 10,000–14,999 budget range and the 2025 Tabelog 100 - Yakiniku - WEST recognition.

Because no specific menu items are verified here, avoid planning around a particular dish or pairing until you have confirmed current offerings with the restaurant. The same applies to any special requests, allergy needs, or group arrangements.

Counter, Private Rooms, and the Booking Calculus

Seating layout, reservation timing, cancellation rules, smoking policy, payment methods, parking, and hours are not verified in the available data. Before booking, confirm the current reservation process, availability, and any house rules directly with Riki Hanten.

The confirmed dress guidance is smart casual. That is the safest standard to follow unless the restaurant provides more specific instructions at the time of booking.

Riki Hanten should be considered a Fukuoka dining option in the JPY 10,000–14,999 range. If choosing among wider Fukuoka restaurants, compare it with other local options based on confirmed price, availability, and the kind of meal you want, rather than on unverified claims about seats, courses, or service style.

Frequently Asked Questions

Can I eat at the bar at Riki Hanten?

Bar or counter seating is not verified in the available data. Confirm current seating options directly with Riki Hanten before booking.

What should I wear to Riki Hanten?

Smart casual is the verified dress code for Riki Hanten. Choose neat, polished clothing unless the restaurant gives more specific guidance when you reserve.

What should I order at Riki Hanten?

Specific dishes, drinks, pairings, and menu formats are not verified here. The confirmed planning detail is the JPY 10,000–14,999 price range, so check the current menu directly before deciding what to order.

How far ahead should I book Riki Hanten?

Booking lead time and cancellation policies are not verified in the available data. Contact the restaurant or use its current reservation channel to confirm availability and rules before committing.

What should a first-timer know about Riki Hanten?

Riki Hanten is in Fukuoka, has a verified JPY 10,000–14,999 price range, and has a verified 2025 Tabelog 100 - Yakiniku - WEST listing. Smart casual dress is recommended based on the verified dress code.

Location

福岡県福岡市中央区西中洲12-21

Fukuoka, Japan

Compare Riki Hanten

Value at a Glance: Riki Hanten

Venue	Price
Riki Hanten	JPY 10,000 - JPY 14,999
Shin-shin Nishinakasu shop	JPY 10,000 - JPY 14,999 View spending breakdown
ginmi	JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999
Tempura Dokoro Hirao Akurosu ten	- JPY 999 - JPY 999
Restaurant Arena	JPY 20,000 - JPY 29,999
Raisin d'Or	JPY 15,000 - JPY 19,999

Key differences to consider before you reserve.

Also Consider

Shin-shin Nishinakasu shop, JPY 10,000 - JPY 14,999 View spending breakdown, JPY 10,000 - JPY 14,999 View spending breakdown
ginmi, JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999, JPY 8,000 - JPY 9,999 JPY 3,000 - JPY 3,999
Tempura Dokoro Hirao Akurosu ten, - JPY 999 - JPY 999, - JPY 999 - JPY 999
Restaurant Arena, French, Wine bar, JPY 20,000 - JPY 29,999
Raisin d'Or, JPY 15,000 - JPY 19,999, JPY 15,000 - JPY 19,999

At JPY 10,000–14,999 dinner, this venue lands in the same tier as Shin-shin Nishinakasu shop, which carries the same price band and Tabelog 100 WEST pedigree. The key difference: Shin-shin leans into omakase structure with tighter chef curation, while this address gives diners more control over grilling and pacing. If you want staff-led precision, Shin-shin is the clearer choice; if you prefer hands-on grilling and private-room flexibility, book here. For tighter budgets, ginmi (JPY 8,000–9,999) delivers solid yakiniku at lower spend but skips the sommelier service and private-room polish. On the opposite end, Raisin d'Or (JPY 15,000–19,999) shifts format entirely to French technique and wine-first pairing, making it the better pick for groups prioritizing refinement over grill-it-yourself energy.

If you're comparing across cuisines, Restaurant Arena (JPY 20,000–29,999) offers French fine dining with wine-bar depth, but the cost doubles and the vibe skews formal. For casual counter meals under JPY 1,000, Tempura Dokoro Hirao Akurosu ten works as a budget counterpoint, though it's a different meal entirely. Within the yakiniku category, this venue's six-year Tabelog run signals consistent execution, making it a safer bet than newer or unrecognized grills in the same price band. Book here for reliable mid-tier yakiniku with room configuration options; book Shin-shin for tighter omakase curation; book ginmi to save JPY 2,000–5,000 per head without sacrificing too much quality.