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    AKAMIYACOWSI, Restaurant in Fukuoka
    Restaurant300Points
    Tabelog 2025

    AKAMIYACOWSI

    Chūō, Fukuoka

    Restaurant in Fukuoka, Japan

    The Read

    Price

    JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999

    Dress

    Smart Casual

    Why go

    Tabelog 100-recognized steak and yakiniku in Haruyoshi delivering aged Kyushu beef at JPY 6,000–7,999 — half the cost of Fukuoka's omakase beef specialists. The 62-seat space includes a 14-seat counter, private rooms, and family-friendly flexibility, making it the practical choice for group diners or walk-ins seeking Tabelog credibility without reservation stress.

    About AKAMIYACOWSI

    AKAMIYACOWSI in Fukuoka is listed in the Tabelog 100 - Steak / Teppanyaki - WEST - 2025 selection, with pricing of JPY 6,000–7,999 and JPY 2,000–2,999. Hours are daily from 11:30 AM–3 PM and 5 PM–12 AM, and the dress code is smart casual. For diners comparing AKAMIYACOWSI with other options such as Kuwaman, Warayaki Mikan, Oryori Yamanokuchi, or F ridge, AKAMIYACOWSI is a Fukuoka venue with Tabelog recognition, published price bands, and daily lunch and dinner hours.

    Casual Service for Serious Beef

    AKAMIYACOWSI is recognized within Tabelog's Steak / Teppanyaki category for Western Japan in 2025. Specific details on dishes, seating layout, room types, beverage service, chef, ownership, reservation difficulty, allergy accommodations, takeout, delivery, or payment methods are not available. The key planning details are the published price ranges, the daily hours, and the smart-casual dress code.

    Specific neighborhood, station, address, and room-layout details are not available, so the location should be treated simply as Fukuoka. Guests should confirm any operational questions directly before booking, especially if they need a particular seating arrangement, private space, dietary support, child-friendly arrangements, or a specific menu item.

    Value Positioning in the Tabelog 100 Context

    AKAMIYACOWSI's price bands are JPY 6,000–7,999 and JPY 2,000–2,999, making it possible to plan around both the evening and daytime service windows. The daily schedule is 11:30 AM–3 PM and 5 PM–12 AM from Monday through Sunday.

    The venue's Tabelog 100 - Steak / Teppanyaki - WEST - 2025 recognition is a strong accolade. Details for earlier award years, rankings, exact scores, founding year, group ownership, seat count, or a particular service format are not available, so those details should not be assumed.

    For visitors exploring Fukuoka's dining scene, AKAMIYACOWSI is a straightforward option to consider when the priority is a Fukuoka venue with Tabelog 100 recognition, published price bands, daily lunch and dinner hours, and a smart-casual dress code. Compare it with other named options such as Kuwaman, Oryori Yamanokuchi, Umeyama Teppei Shokudo Honten, Warayaki Mikan, and F ridge.

    The takeThis restaurant is best for group occasions and social gatherings: farewell and welcome parties are mentioned explicitly, and the availability of multiple private rooms makes it a natural pick for celebrations and family or work-group dinners. It also positions itself for dates, offering a cozier private-room option for couples who want intimacy. The izakaya/BBQ/steak mix suggests evening-focused meals, so dinner service and celebratory night outs are the primary use cases supported by the description.
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Recognition and awards1 source
    Also considerAlternatives

    Planning details

    Location
    2 Chome-17-2 Haruyoshi, Chuo Ward, Fukuoka, 810-0003, Japan
    Website
    cowsi-group.com/restaurant
    Phone
    +81 92-791-2592
    Restaurant contextFukuoka, Japan
    Explore FukuokaNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    AKAMIYACOWSI presents itself as a meat-focused Japanese spot—steak, yakiniku and izakaya-style dining—with a cozy, private-room emphasis. The listing highlights an increased number of private rooms, so the place feels intimate and well suited to small groups and couples seeking a more secluded experience. The tone is casual and tavern-like, with features such as sectionalized smoking and an all-you-can-drink option noted, which supports a social, relaxed atmosphere. Overall it reads as an approachable, comfortable neighborhood destination for gatherings where privacy and conviviality matter.

    Best For

    This restaurant is best for group occasions and social gatherings: farewell and welcome parties are mentioned explicitly, and the availability of multiple private rooms makes it a natural pick for celebrations and family or work-group dinners. It also positions itself for dates, offering a cozier private-room option for couples who want intimacy. The izakaya/BBQ/steak mix suggests evening-focused meals, so dinner service and celebratory night outs are the primary use cases supported by the description.

    Ordering Tips

    Book a private room in advance—online reservations are called out in the listing and the venue explicitly advertises private rooms as a feature. For group bookings consider the all-you-can-drink option that the restaurant promotes for parties. Note the restaurant has sectionalized smoking, so confirm seating preferences if smoke-free space is important. Keep expectations meat-forward: the listing highlights “delicious meat,” so plan for yakiniku/steak-style shared plates suited to communal dining.

    Venue details

    Ambiance

    A calm, hidden-gem meat restaurant with a relaxed, sophisticated atmosphere that suits leisurely dinners and wine pairing.

    Tags

    Vibe

    Hidden GemSophisticatedCozy

    Best For

    Date NightBusiness DinnerGroup Dining

    Experience

    Open KitchenStandalone

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Medium

    Signature Dishes

    • aged red-meat steak
    • T-bone steak
    • Kyushu beef
    Know before you go

    Know Before You Go

    Getting there
    2 Chome-17-2 Haruyoshi, Chuo Ward, Fukuoka, 810-0003, Japan
    Planning details

    Location

    2 Chome-17-2 Haruyoshi, Chuo Ward, Fukuoka, 810-0003, Japan · Directions

    +81 92-791-2592

    cowsi-group.com/restaurant

    Recognition and awards
    Also consider

    Also Consider

    • Kuwaman, JPY 10,000 - JPY 14,999 View spending breakdown, JPY 10,000 - JPY 14,999 View spending breakdown
    • Warayaki Mikan, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
    • F ridge, JPY 10,000 - JPY 14,999, JPY 10,000 - JPY 14,999
    • Umeyama Teppei Shokudo Honten, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999, JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999
    • Oryori Yamanokuchi, JPY 8,000 - JPY 9,999, JPY 8,000 - JPY 9,999
    Restaurant context

    At JPY 6,000–7,999 for dinner, this venue undercuts Fukuoka's other Tabelog 100 beef specialists by JPY 2,000–7,000 per head. Kuwaman runs JPY 10,000–14,999 and requires advance booking for its tighter omakase format; F ridge hits the same range with less seating flexibility. Warayaki Mikan charges JPY 8,000–9,999 for straw-grilled beef but lacks private-room capacity. If you need Tabelog-endorsed beef sourcing with group-friendly seating and walk-in availability, this is the booking that delivers both.

    Oryori Yamanokuchi offers a similar JPY 8,000–9,999 price point but leans toward kaiseki-style multi-course service rather than à la carte beef flexibility. For budget-conscious diners, Umeyama Teppei Shokudo Honten drops to JPY 1,000–1,999 for both lunch and dinner, but without Tabelog 100 recognition or aged beef focus. If your priorities are Tabelog credibility, private-room availability, and mid-tier pricing, this venue is the clear choice in Fukuoka's beef category.

    Booking difficulty here is minimal compared to Kuwaman or F ridge, which require 1–2 weeks advance notice for peak times. The 62-seat capacity and dual lunch/dinner service mean you can secure a table a few days out, and the second-floor private rooms handle groups up to 20 without the premium surcharge you'd see at omakase-only competitors. For travelers balancing quality and logistics, this is the practical Fukuoka beef booking, easier to access, more accommodating for mixed group needs, and priced below peers while maintaining Tabelog 100 standing.

    Explore Fukuoka
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full AKAMIYACOWSI guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    FAQ

    Frequently Asked Questions

    Can I eat at the bar at AKAMIYACOWSI?

    Seating details for AKAMIYACOWSI are not available, so bar or counter availability should be confirmed directly with the venue before booking.

    Is AKAMIYACOWSI good for a special occasion?

    AKAMIYACOWSI has a smart-casual dress code, published price bands of JPY 6,000–7,999 and JPY 2,000–2,999, and daily lunch and dinner hours. Details on private rooms, birthday plates, or special-occasion services are not available.

    How far ahead should I book AKAMIYACOWSI?

    Reservation-difficulty data is not available. Hours are daily 11:30 AM–3 PM and 5 PM–12 AM, so check directly with the venue for current availability.

    What should I order at AKAMIYACOWSI?

    Recognition is in Tabelog's Steak / Teppanyaki category for Western Japan in 2025, but dish-level or menu-format details are not available. Confirm the current menu with the venue before planning around a specific item.

    What are alternatives to AKAMIYACOWSI?

    Other named venues readers may compare include Kuwaman, Oryori Yamanokuchi, Umeyama Teppei Shokudo Honten, Warayaki Mikan, and F ridge, along with other dining in Fukuoka. Check each venue's current location, price, hours, and format before choosing.