Restaurant in Düsseldorf, Germany
Michelin-validated cooking, no booking battle.
Schorn holds consecutive Michelin Plate recognition (2024 and 2025) and a 4.8 Google rating, placing it among Düsseldorf's most credible contemporary dining options at the €€€€ tier. Booking is easy relative to the city's starred alternatives, making it a practical choice for food-focused travellers who want validated contemporary cooking without weeks of advance planning.
Picture Martinstraße on a quiet evening in Düsseldorf's Unterbilk district: a neighbourhood that rewards those who look past the obvious tourist pull of the Altstadt. Schorn sits at number 46a, and the verdict is direct — if you want contemporary cooking that has earned consecutive Michelin Plate recognition in 2024 and 2025 at the €€€€ price tier, this is a serious booking worth your consideration. It will not suit every occasion, but for the food-focused traveller who wants something more considered than a brasserie and less theatrical than a full Michelin-starred production, Schorn delivers a focused case for its existence.
Without specific seating data in the record, what the address and price positioning suggest is an intimate dining room — the kind of compact, deliberate space that Düsseldorf's better contemporary restaurants tend to favour. At this price point in Germany's fourth-largest city, you should expect a room where table spacing is generous enough to hold a real conversation, where the physical environment has been thought through rather than assembled. The spatial experience at a €€€€ venue holding Michelin Plate status for two consecutive years is typically curated: considered lighting, a room that does not overwhelm the food, and sightlines that make solo or couple dining feel intentional rather than incidental. If an immersive, large-format dining room is what you are after, the scale here is likely more chamber than ballroom , which for many guests is exactly the point.
Schorn's cuisine is listed as Contemporary, a classification that in the German fine-dining context tends to signal a kitchen working with seasonal European produce, technique-led plating, and a menu that shifts with ingredient availability rather than anchoring to a fixed crowd-pleaser list. At the €€€€ tier with back-to-back Michelin Plate recognition, the sourcing question is central to the value argument: Michelin's plate distinction is awarded to restaurants with good cooking, meaning the kitchen's craft has been independently verified, but it also implies a team that takes the sourcing of its raw materials seriously. Contemporary menus at this level in Germany typically depend on regional producers , the Rhine and surrounding agricultural regions offer quality meat, fish, and seasonal vegetables that kitchens at this price bracket are expected to handle with precision rather than obscure with technique.
The practical implication for the explorer-minded diner: this is not a restaurant where you arrive expecting a fixed signature dish to have survived unchanged for a decade. Contemporary cooking at the Michelin Plate level rewards repeat visits as the menu evolves, and it asks you to engage with what the kitchen is doing now rather than ordering from reputation alone. That is a trade-off worth understanding before you book , you are paying for a live culinary conversation, not a greatest-hits sequence.
For comparison within Germany's contemporary fine-dining circuit, venues like JAN in Munich or ES:SENZ in Grassau operate in related territory at the higher Michelin star tier. Schorn's Plate status places it in a credible but approachable position , the cooking has been validated without the price premium that Michelin-starred restaurants in Germany typically carry. That positioning is part of the appeal.
The Google rating of 4.8 from 61 reviews is a useful signal at this stage of the venue's public profile. A 4.8 average at 61 reviews means the guest experience has been consistently positive without the statistical smoothing that comes from thousands of reviews , these are predominantly diners who sought this restaurant out deliberately, which tends to produce more reliable signal than high-volume casual dining reviews. The consecutive Michelin Plate (2024, 2025) is the anchor credential here: it confirms independent professional assessment of the kitchen's output.
Schorn's booking difficulty is rated Easy, which is meaningful context at the €€€€ tier. In Düsseldorf's fine-dining scene, the restaurants that require weeks of advance planning tend to be the Michelin-starred flagships. Schorn's accessibility is an advantage , you are unlikely to need to plan more than a week or two ahead for most dates, though weekend evenings in a city with active corporate dining demand should still be booked in advance rather than left to chance. No booking method is specified in the available data, so check the venue directly or use standard reservation platforms.
Price range is €€€€, placing this firmly in the special-occasion and business-dining bracket for most visitors. Dress code data is not available, but at this price point in a German contemporary restaurant with Michelin recognition, smart casual is a safe baseline , the kind of considered outfit you would wear to any serious dinner, without needing to reach for formal wear.
Schorn is at Martinstraße 46a, 40223 Düsseldorf. For broader planning, see our full Düsseldorf restaurants guide, our full Düsseldorf hotels guide, and our full Düsseldorf bars guide.
Schorn is the right call if you want Michelin-validated contemporary cooking in Düsseldorf without the booking friction or price escalation of a starred restaurant. It suits couples on a considered date night, solo diners who want a serious meal rather than a bar snack, and food-focused travellers arriving in the city with a list of places worth their time. It is a stronger match for guests who value ingredient-driven menus and attentive but unpretentious service over theatrical production or prestige address. If you are building a broader itinerary, pair it with a look at Im Schiffchen for classic European ambition, or 1876 Daniel Dal-Ben for a creative alternative at the same price tier.
For context on what the German fine-dining circuit looks like at the starred level, Vendôme in Bergisch Gladbach and Aqua in Wolfsburg represent the ceiling of the regional conversation. Schorn is not competing at that level , it is offering something more accessible, and that is not a criticism. It is the point.
Also worth knowing: Schwarzwaldstube in Baiersbronn and CODA Dessert Dining in Berlin show the range of what contemporary German fine dining looks like across the country. Schorn sits comfortably within that circuit at a tier that makes it one of Düsseldorf's more practical serious-dining options. See also Staudi's, The Duchy, and Agata's for alternative angles on the Düsseldorf dining scene. For international contemporary comparisons, César in New York City and Jungsik in Seoul operate in the same genre at different price points and cultural registers.
Quick reference: Martinstraße 46a, 40223 Düsseldorf | €€€€ | Michelin Plate 2024 & 2025 | Google 4.8/5 (61 reviews) | Booking: Easy | Smart casual dress recommended.
Smart casual is the right call. No dress code is published, but at the €€€€ tier with Michelin Plate recognition in Düsseldorf, the room will expect considered attire , not a suit, but not trainers either. Think the kind of outfit you would wear to any serious dinner where the food is the main event.
Yes, with context. The €€€€ price range is the standard for Michelin-recognised contemporary dining in Düsseldorf, and back-to-back Plate recognition in 2024 and 2025 confirms the kitchen is working at a level that justifies it. Compared to Michelin-starred restaurants in the region, Schorn offers independently validated cooking without the full premium those stars carry. For the food-focused diner, that is a reasonable trade.
If Schorn offers a tasting format, it is likely the better way to experience ingredient-driven contemporary cooking at this level , tasting menus let the kitchen show its sourcing and progression rather than isolating a single dish. That said, specific menu formats are not confirmed in the available data, so check directly when booking. At €€€€, the expectation is that whatever format is offered will reflect serious kitchen intent.
Yes. Contemporary restaurants at the Michelin Plate tier in Germany tend to handle solo diners well , counter seating or smaller tables are often available, and the food-focused format suits individual attention. The Easy booking difficulty means you are not fighting for a reservation, which makes solo planning direct. Call or book online to request a counter or smaller table if that is your preference.
Booking difficulty is rated Easy, so a week to ten days ahead should be sufficient for most dates. Weekend evenings in Düsseldorf's corporate dining calendar can tighten availability, so do not leave Friday or Saturday bookings to the last day. For special occasions with a fixed date, two weeks out is a safe margin at this venue.
Yes, clearly , the price point and Michelin Plate recognition make it a natural fit for a birthday, anniversary, or significant business dinner. The contemporary format means the meal will feel considered and personal rather than formulaic. If you want maximum prestige and production for a milestone occasion, the starred restaurants in the region (Im Schiffchen being the obvious comparison) step up the formality. Schorn is the choice when you want substance over spectacle.
At the same €€€€ tier: Im Schiffchen for classic European cooking with deeper Michelin credentials; 1876 Daniel Dal-Ben for creative cooking with a distinct personality; Agata's for a creative alternative. At €€€, Le Flair offers Mediterranean cooking at a lower price point if the budget is a factor. See our full Düsseldorf restaurants guide for the complete picture.
Specific seating capacity and private dining data are not confirmed for Schorn. At the €€€€ tier in a contemporary restaurant of this type, groups of four to six are typically manageable with advance notice, but larger groups or exclusive buyouts are leading confirmed directly with the restaurant. Contact the venue before assuming private dining is available.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Schorn | €€€€ | Easy | — |
| Im Schiffchen | €€€€ | Unknown | — |
| 1876 Daniel Dal-Ben | €€€€ | Unknown | — |
| Jae | €€€€ | Unknown | — |
| LA VIE by thomas bühner | €€€€ | Unknown | — |
| Le Flair | €€€ | Unknown | — |
A quick look at how Schorn measures up.
At the €€€€ price point with Michelin Plate recognition, dressed-up casual to formal is the safe range. Think well-fitted trousers and a collared shirt for men, or equivalent effort for women. Schorn sits in Unterbilk rather than a hotel dining room, which typically allows a slightly less formal register than Düsseldorf's most starched addresses, but arriving underdressed at this price level would feel out of place.
At €€€€ with two consecutive Michelin Plate recognitions (2024 and 2025), Schorn delivers validated contemporary cooking at a price that sits below Düsseldorf's starred options. The Michelin Plate signals kitchen quality without the premium that a star commands, which makes the value case reasonable. If you want credentialed fine dining without paying the top-tier markup, Schorn is a practical choice.
Contemporary restaurants at the €€€€ tier in Germany almost always operate on a tasting menu format, and the Michelin Plate recognition across two years suggests consistent execution. Without confirmed menu details in the record, the stronger case for booking is the format itself: if you want a structured multi-course progression with serious kitchen intent, the price positioning and awards indicate it delivers. If you prefer à la carte flexibility, check the current format before booking.
The address and €€€€ positioning suggest an intimate room, which often translates to counter or bar seating that suits solo diners. Booking difficulty is rated as easy, so committing to a table for one carries no real risk of wasted effort. Solo dining at this price tier is generally more comfortable when the room is small and the service is attentive, both of which the venue's profile implies.
Booking difficulty is rated easy, which is a meaningful signal at the €€€€ level. You are unlikely to need more than one to two weeks' notice for most dates. That said, Friday and Saturday evenings at any Michelin-recognised restaurant fill faster, so booking a few weeks out for weekend slots is still sensible.
Yes, with caveats on format fit. Michelin Plate recognition across 2024 and 2025 gives it the credibility a special occasion warrants, and the €€€€ price point signals an experience rather than a casual meal. The easier booking relative to Düsseldorf's starred restaurants is a practical advantage when you have a specific date in mind. If the occasion requires a private room or a very large group, confirm capacity before committing.
Im Schiffchen is Düsseldorf's most decorated option and the right choice if you want a Michelin-starred room with a long track record, but expect higher prices and harder booking. 1876 Daniel Dal-Ben is worth considering if you want a chef-driven contemporary format with its own identity. Le Flair offers a different register if the setting matters as much as the food. Jae and LA VIE by thomas bühner round out the upper end of the city's contemporary options, with LA VIE carrying stronger national name recognition.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
