![[maki:'dan] im Ritter, Restaurant in Durbach](https://cdn.enprimeurclub.com/storage/v1/object/public/images/locations/recnbHlFTLD8yNFP0/hero1.jpg?width=2560&quality=80)
[maki:'dan] im Ritter
Contemporary · Durbach
Restaurant in Durbach, Germany
The Read
Ortenau-Grounded Contemporary
Price
€€€
Dress
Casual
Why go
A smart Durbach dinner choice if you want contemporary cooking with a Michelin Plate signal at a €€€ price point. [maki:'dan] im Ritter is better for an evening meal than a casual stop, it sits between lower-priced Ponyhof Stammhaus by Tobias Wussler or Vinophil and the higher-priced Wintergarten.
About [maki:'dan] im Ritter
[maki:'dan] im Ritter in Durbach is a contemporary €€€ dinner option with evening hours every day from 6–10 PM. For diners planning a meal in Durbach, the useful frame is simple: choose it when you want a contemporary restaurant experience rather than a more casual stop.
The restaurant carries a Michelin Plate recognition for 2024. No verified chef name, menu format, signature dish, seat count, or beverage program is available here, so it is best read through the confirmed basics: contemporary cuisine, €€€ pricing, casual dress code, dinner service.
A contemporary dinner in Durbach
Choose this when the evening meal is meant to be a planned part of the day. The Michelin Plate recognition gives [maki:'dan] im Ritter a useful quality signal without adding unverified claims about format or service style. For visitors spending time in Durbach, it fits best as a contemporary dinner choice.
Because the verified hours are 6–10 PM every day, lunch is not the move here. Plan it as an evening meal after the day's Durbach itinerary. For broader planning, compare it with other dining in Durbach without assuming the same format, price, or recognition.
Who should choose it, who should cross-shop
Choose [maki:'dan] im Ritter if the priority is contemporary cuisine, €€€ pricing, a confirmed Michelin Plate recognition in Durbach. Diners comparing other options might also look at Ivy, Ponyhof Stammhaus by Tobias Wussler, Stilbruch, Vinophil, or Wintergarten, depending on the kind of evening they want.
The practical details are direct: the verified hours are daily from 6–10 PM, the dress code is casual, the verified price level is €€€. No verified details are available here for lunch, takeout, delivery, allergy accommodations, seat count, or a specific menu format.
If this meal is part of a wider Durbach dining plan, compare it with other nearby dining rooms generically rather than assuming the same format, price, or recognition. [maki:'dan] im Ritter's confirmed profile is contemporary, dinner-focused, positioned at the €€€ level.
Quick reference: contemporary €€€ dinner in Durbach, Michelin Plate 2024, casual dress code, open daily 6–10 PM.
Planning details
- Location
- Tal 1, 77770 Durbach, Germany
- Website
- ritter-durbach.de/genusshotel/makidan
- Phone
- +49 781 93230
The take
The Take
The Vibe
Situated in vineyard-dense Durbach, [maki:'dan] im Ritter frames contemporary cooking through the region’s terroir. The restaurant occupies the Ritter building in the village centre, tapping a long local tradition in which inns and tables are one and the same. The kitchen positions itself in a thoughtful mid-tier register—serious about ingredients and hospitality but without the ceremony of three-star rituals—earning a 2024 Michelin Plate. The result feels both rooted and contemporary: village-scaled warmth and continuity meet focused, modern plates that deliberately engage with Baden's ripe, white-wine-driven landscape.
Best For
This is an intimate, occasion-ready destination for diners who want regional precision without a strict tasting-menu mandate. Priced at the €€€ level and recognised with a Michelin Plate, the restaurant is well suited to dinner-focused visits—date nights, special occasions and celebrations where the wines of the Ortenau corridor are part of the conversation. Its location inside the Ritter building and village-centre setting make it especially appealing for visitors seeking a short wine-country escape that foregrounds local produce and the area’s viticultural story.
Ordering Tips
Start with the restaurant’s signature sourdough from Müller Bäckerei and use it as a way into the kitchen’s regional focus. Given the text’s emphasis on Durbach and the Ortenau corridor’s warm, ripe whites, choose a local Baden white by the glass or bottle to accompany lighter courses; the cuisine explicitly frames itself around what grows locally. The Michelin Plate designation signals reliably attentive cooking, so consider letting the menu’s seasonal, terroir-driven choices guide your order rather than insisting on a full tasting ritual.
Venue details
Ambiance
Warm, tactile elegance with subdued lighting, wood and stone accents, and a measured rhythm that invites contemplation; the historical bones of the space create a private yet welcoming atmosphere.
Tags
Vibe
Best For
Experience
Sourcing
At the Table
- Dress Code
- Casual
- Noise Level
- Quiet
- Service Style
- Formal
- Meal Pacing
- Extended Experience
- Capacity
- Intimate
Signature Dishes
Sourdough bread from Müller Bäckerei
Planning details
Location
Recognition and awards
Also consider
Also Consider
- Ponyhof Stammhaus by Tobias Wussler, Contemporary, €€
- Wintergarten, Contemporary, €€€€
- Stilbruch, Contemporary, €€€
- Vinophil, Contemporary, €€
- Ivy, Contemporary, €€€
Restaurant context
How it compares in Durbach
[maki:'dan] im Ritter is the middle-ground pick in Durbach's contemporary group: pricier than Ponyhof Stammhaus by Tobias Wussler and Vinophil, but less of a splurge than Wintergarten. That makes it the safer choice when the goal is a polished dinner without pushing into the highest local price tier.
For value, start with Ponyhof Stammhaus by Tobias Wussler or Vinophil. For a bigger spend, Wintergarten is the natural cross-shop. Stilbruch and Ivy sit closest on price, so choose between them and [maki:'dan] im Ritter based on the room and menu style that fits the night.
Booking difficulty is the practical separator: if availability is easy here, this is a good fallback for a contemporary Durbach dinner without treating the reservation as the entire trip. For a special-occasion feel, compare first with Wintergarten; for a lower-stakes wine-country meal, compare first with Vinophil.
Explore Durbach
Around this place
Discover more on Pearl
Unlock the full [maki:'dan] im Ritter guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare [maki:'dan] im Ritter
| Venue | Location | Cuisine | Awards | Price |
|---|---|---|---|---|
| [maki:'dan] im Ritter | Durbach | Contemporary | 2024 Michelin Plate | €€€ |
| Ponyhof Stammhaus by Tobias Wussler | Gengenbach | Contemporary | Michelin Guide Germany 20262026 Michelin Plate2025 Michelin Plate | €€ |
| Wintergarten | Baden-Baden | Contemporary | Michelin Guide Germany 20262026 Michelin Plate2025 Wine Spectator Award of Excellence2025 Michelin Plate2024 Michelin Plate | €€€€ |
| Stilbruch | Karlsruhe | Contemporary | Michelin Guide Germany 20262026 Michelin Plate2025 Michelin Plate2024 Michelin Plate | €€€ |
| Vinophil | Gaggenau | Contemporary | Michelin Guide Germany 20262026 Michelin Plate2025 Michelin Plate2024 Michelin Plate | €€ |
| Ivy | Karlsruhe | Contemporary | 2024 OAD Casual in Europe Ranked · #5402024 Michelin Plate2023 OAD Casual in Europe Recommended | €€€ |
How [maki:'dan] im Ritter compares with similar nearby venues.

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