Restaurant in Colroy-la-Roche, France
One Michelin star, spa, deep Alsace countryside.
La Cheneaudière - Le Feuillage holds a 2025 Michelin star and a 4.6/5 rating in the Vosges foothills of Alsace. Chef Jean-Paul Acker's creative, terroir-driven kitchen is best experienced as part of a hotel stay at this three-generation family property. Book 4–6 weeks out minimum — overnight guests get priority access to the dining room.
Rooms and restaurant tables at La Cheneaudière move together. Because Le Feuillage sits inside the hotel property in Colroy-la-Roche, overnight guests get first access to the dining room, which means walk-in or last-minute bookings at the restaurant are rarely realistic. Contact the property directly at cheneaudiere@relaischateaux.com or call +33 (0)3 88 97 61 64 as soon as your Alsace itinerary takes shape — four to six weeks out is a safe minimum, more if you're targeting a weekend in high summer or the Alsatian autumn harvest period. If you're flexible on nights, a midweek stay meaningfully improves your chances.
La Cheneaudière - Le Feuillage earns its 2025 Michelin star and its €€€€ price tier, but it earns them differently from a city fine-dining address. This is a destination property , three generations of the same family, a 30,000-square-foot spa, and chef Jean-Paul Acker's creative kitchen anchored in Alsatian terroir. The combination makes it most compelling as a two-night stay rather than a standalone dinner. If you're pricing a single meal at this level, [Auberge de l'Ill in Illhaeusern](https://www.joinpearl.co/restaurants/auberge-de-lill-illhaeusern-restaurant) is the regional competitor to weigh it against. If you're pricing a full escape, La Cheneaudière justifies the spend decisively.
Colroy-la-Roche sits in the Bruche valley in Bas-Rhin, well inside the Vosges foothills and far enough from Strasbourg's restaurant circuit that you arrive with a different set of expectations. The surrounding forest and the hotel's gardens are not incidental to the dining experience at Le Feuillage , they inform it. Acker's creative cuisine draws on the regional larder: Alsatian produce, the valley's herbs, and the seasonal rhythms of a kitchen that has been cooking in this landscape across three family generations. The 30,000-square-foot spa signals that the property is structured around extended stays, and the restaurant reflects that logic. This is not a place designed for a quick dinner and an early train.
The wine program at Le Feuillage is where food-and-wine travelers will find the most depth. Alsace is one of France's most distinctive wine regions , Riesling, Pinot Gris, Gewurztraminer, and Muscat all perform differently here than anywhere else in the country, with a dry mineral intensity that holds up to the richness of Alsatian cooking. A Michelin-starred kitchen in this corridor should be sourcing from the region's leading producers, and the €€€€ price point implies a list with genuine range and depth across those varieties. For explorers focused on food-and-wine pairing rather than just the food, this is a stronger argument for Le Feuillage than any single dish description could be. Alsatian whites alongside creative regional cuisine represent one of France's more coherent pairing propositions, and Le Feuillage is positioned squarely inside it. Pair your visit with a look at [our full Colroy-la-Roche wineries guide](https://www.joinpearl.co/wineries/colroy-la-roche) if you want to extend the wine exploration beyond the dining room.
The property holds a 4.6/5 member rating and a 4.5 Google score across 2,015 reviews , a volume of feedback that is harder to sustain at this price tier than a handful of critic endorsements. Three generations of family management tends to produce a consistency of service that hotel groups find difficult to replicate, and the guest scores here reflect that. Among French countryside Relais & Châteaux properties with Michelin recognition, La Cheneaudière sits in a small category of places where the hotel, kitchen, and wellness offering are genuinely integrated rather than bolted together.
For regional context, the Alsace fine-dining circuit includes [Auberge de l'Ill in Illhaeusern](https://www.joinpearl.co/restaurants/auberge-de-lill-illhaeusern-restaurant), one of France's most storied restaurant addresses, and both compete for the same wine-and-food traveler. Further afield, [Flocons de Sel in Megève](https://www.joinpearl.co/restaurants/flocons-de-sel-megve-restaurant) and [Troisgros - Le Bois sans Feuilles in Ouches](https://www.joinpearl.co/restaurants/troisgros-le-bois-sans-feuilles-ouches-restaurant) represent the same logic of destination dining inside a landscape-driven property. If your benchmark is urban Michelin starred creativity, [Alléno Paris au Pavillon Ledoyen in Paris](https://www.joinpearl.co/restaurants/allno-paris-au-pavillon-ledoyen-paris-restaurant) or [Arpège in Paris](https://www.joinpearl.co/restaurants/arpge-paris-restaurant) operate in a different register entirely , city addresses where the meal is the sole purpose. Le Feuillage works leading when the meal is part of a longer pause.
The sensory logic of the place flows from its location. The Vosges forest and the property's gardens mean that the aromas reaching the kitchen , and by extension, the dining room , are tied to altitude, season, and the specific microclimate of the valley. Whether that translates into foraged herbs on the plate, fermented local products, or wine pairings that amplify the mineral character of nearby vineyards, it is a coherent proposition for a traveler who wants the place they are eating to smell and taste like where they actually are.
Browse [our full Colroy-la-Roche restaurants guide](https://www.joinpearl.co/restaurants/colroy-la-roche) for the wider dining picture, or explore related addresses including [La Cheneaudière - Le Chêne](https://www.joinpearl.co/restaurants/la-cheneaudire-le-chne-colroy-la-roche-restaurant) and [Restaurant Gastronomique "Le Feuillage"](https://www.joinpearl.co/restaurants/restaurant-gastronomique-le-feuillage-colroy-la-roche-restaurant) on the same property. For the full visit, [our full Colroy-la-Roche hotels guide](https://www.joinpearl.co/hotels/colroy-la-roche), [bars guide](https://www.joinpearl.co/bars/colroy-la-roche), and [experiences guide](https://www.joinpearl.co/experiences/colroy-la-roche) cover the surrounding options.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| La Cheneaudière - Le Feuillage | Creative | €€€€ | Hard |
| Alléno Paris au Pavillon Ledoyen | Creative | €€€€ | Unknown |
| Kei | Contemporary French, Modern Cuisine | €€€€ | Unknown |
| L'Ambroisie | French, Classic Cuisine | €€€€ | Unknown |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | €€€€ | Unknown |
| Mirazur | Modern French, Creative | €€€€ | Unknown |
What to weigh when choosing between La Cheneaudière - Le Feuillage and alternatives.
Le Feuillage is a hotel restaurant inside the La Cheneaudière property, so the dining experience is structured around the main room rather than a standalone bar format. If casual bar-side eating is your priority, this is not the right format — the €€€€ price tier and Michelin-starred kitchen point toward a sit-down meal. check the venue's official channels at cheneaudiere@relaischateaux.com to ask about lighter options before your visit.
Specific menu items are not confirmed in available venue data, so no dish-level recommendations can be made here. What is confirmed: chef Jean-Paul Acker runs a creative cuisine kitchen that earned a 2025 Michelin star, which points toward a tasting menu format as the primary draw. Book with the kitchen's full menu in mind rather than planning to pick selectively from a carte.
Michelin-starred restaurants at the €€€€ level in France routinely accommodate dietary requirements when notified in advance — this is standard practice at this tier. Reach out ahead of your visit via cheneaudiere@relaischateaux.com or call +33 (0)3 88 97 61 64 to flag restrictions before arrival. Do not rely on managing this on the night.
At €€€€ with a 2025 Michelin star and a 30,000-square-foot spa on site, La Cheneaudière earns its pricing most clearly as an overnight package rather than a standalone dinner. If you are driving from Strasbourg just to eat and leaving, the price-to-effort ratio is harder to justify. Stay one or two nights, use the spa, and the combined value makes the €€€€ tier easier to defend. The 4.6/5 member rating supports this as a full property visit.
Yes — this is one of the stronger special-occasion setups in Alsace precisely because the occasion extends beyond the table. A Michelin-starred dinner, a three-generation family-run property, and a large spa give you a complete celebratory stay rather than just a meal. For anniversaries or milestone birthdays that benefit from an overnight retreat, the format works better than a city fine-dining address. Book rooms and the restaurant together, as hotel guests are prioritised.
Given that Le Feuillage holds a 2025 Michelin star under chef Jean-Paul Acker and sits at the €€€€ price tier, the tasting menu is the primary reason to make the trip — the kitchen is built around that format. The location in Colroy-la-Roche, away from Strasbourg's dining circuit, means you are committing to a destination visit, so the tasting menu is the logical way to justify the journey. Specific pricing and menu length are not confirmed in available data; contact cheneaudiere@relaischateaux.com for current details before booking.
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