Hotel in Colroy-la-Roche, France
La Cheneaudière
925ptsThree-Generation Forest Retreat

About La Cheneaudière
Fifty years after opening with ten rooms in the Alsatian forest, La Cheneaudière has grown into a five-star Relais & Châteaux property with 45 rooms, a 30,000-square-foot spa across three floors, and a Michelin-starred restaurant. Rates from US$403 per night, a Gault & Millau Exceptional Hotel 2025 rating, and three generations of family ownership define where it sits in the French countryside hotel market.
Forest, Stone, and the Architecture of Slow Travel
The road into Colroy-la-Roche follows the Vosges foothills through a corridor of fir and beech that grows progressively denser the further you push from the Strasbourg plain. By the time the mill building at 3 Rue du Vieux Moulin appears, the shift in register is complete: the valley has closed around you, the light has changed, and the scale of the surrounding forest makes the human footprint feel deliberate rather than imposed. That calibrated relationship between building and landscape is the organizing principle behind La Cheneaudière's design identity, and it runs through every spatial decision the property has made across five decades of operation.
Family-owned since it opened in 1974 with just ten rooms, La Cheneaudière now operates 45 rooms and suites across a five-star Relais & Châteaux property that has expanded without abandoning the proportional logic of its original site. The growth has been additive rather than transformative: each phase of development reads as a continuation of the architectural conversation rather than a break from it. Rooms draw their palette from the immediate environment — deep forest greens, midnight blues, and the near-black of Vosges fir at dusk — rather than from any international hotel design trend. Where many rural French properties reach for a generic Provençal or rustic-farmhouse vocabulary, La Cheneaudière grounds its interiors in the specific ecology of its valley. That specificity is what Gault & Millau recognized in their 2025 Exceptional Hotel designation, a rating that places it in a peer group defined by character rather than category.
The Spa as Architecture
The most consequential design move at La Cheneaudière is its spa, which occupies 30,000 square feet across three floors and functions less as an amenity than as a spatial argument for what the property is about. In the broader French luxury hotel market, large-format spas have become standard at this price level: [Les Sources de Caudalie in Bordeaux](https://www.enprimeurclub.com/hotels/les-sources-de-caudalie-bordeaux-hotel) built its reputation around vinotherapy pools, [Royal Champagne Hotel & Spa in Champillon](https://www.enprimeurclub.com/hotels/royal-champagne-hotel-spa-champillon-hotel) commands Champagne hillside views from its wellness facilities, and [Hôtel & Spa du Castellet in Le Castellet](https://www.enprimeurclub.com/hotels/htel-spa-du-castellet-le-castellet-hotel) has positioned its thermal circuit as a destination in its own right. What distinguishes La Cheneaudière's approach is the degree to which the spa's architecture sustains the forest relationship: pools, baths, and saunas are positioned and oriented to maintain visual and material dialogue with the Vosges landscape rather than insulating guests from it. The scale , three floors, multiple thermal circuits , is that of a destination spa rather than a hotel facility, and it is the primary reason guests return in winter as often as in summer.
Two Restaurants, Two Registers
The dining program at La Cheneaudière operates across two distinct formats. Le Chêne functions as the property's classic French restaurant, grounded in the Alsatian culinary tradition that treats the Vosges as both larder and cultural reference. Le Feuillage holds one Michelin star, placing the property in the tier of rural French hotels where serious gastronomy is not an add-on but a structural element of the stay. That constellation matters in the context of Alsace, a region that punches above its scale for Michelin density: Strasbourg alone holds multiple starred addresses, and the broader Bas-Rhin department has historically rewarded kitchens that read local produce through a technically precise lens. For guests arriving from Paris via [Cheval Blanc Paris](https://www.enprimeurclub.com/hotels/cheval-blanc-paris-paris-hotel), or transitioning from an Alpine property like [Cheval Blanc Courchevel](https://www.enprimeurclub.com/hotels/cheval-blanc-courchevel-courchevel-hotel), the shift to a single-star village property in the Vosges represents a deliberate change of register , quieter, more rooted, more focused on the relationship between place and plate.
Where It Sits in the French Country Hotel Market
French rural luxury has historically divided between grand château properties , see [Baumanière Les Baux-de-Provence in Les Baux](https://www.enprimeurclub.com/hotels/baumanire-les-baux-de-provence-les-baux-hotel) or [Château de la Chèvre d'Or in Èze](https://www.enprimeurclub.com/hotels/chteau-de-la-chvre-dor-ze-hotel) , and the smaller, character-led Relais & Châteaux properties where independent ownership shapes the experience in ways that branded management cannot replicate. La Cheneaudière sits firmly in the second category: three generations of family ownership since 1974, 45 rooms rather than 100-plus, and a positioning that trades on depth of local identity rather than international brand recognition. At rates from US$403 per night and a Gault & Millau Exceptional Hotel score of five points for 2025, the property occupies the serious but not stratospheric tier of French five-star hospitality , a price bracket where guests are paying for accumulated character rather than for marble lobbies or concierge networks. It is a different calculation from [Domaine Les Crayères in Reims](https://www.enprimeurclub.com/hotels/domaine-les-crayres-reims-hotel) or [Château du Grand-Lucé in Le Grand-Lucé](https://www.enprimeurclub.com/hotels/chteau-du-grand-luc-le-grand-luc-hotel), which operate through the architectural authority of historical buildings. La Cheneaudière's authority comes from continuity: the same family, the same valley, fifty years of refinement in a single location.
Planning Your Stay
La Cheneaudière sits in Colroy-la-Roche, a village in the Bruche valley approximately 60 kilometres southwest of Strasbourg, accessible by car via the A352 and D214 routes. Strasbourg's TGV connections to Paris make the property reachable as a two-stage journey from the capital , high-speed rail to Strasbourg, then a rental car for the valley approach that the setting demands. Rooms start from US$403 per night. The property can be reached directly at +33 (0)3 88 97 61 64 or via cheneaudiere@relaischateaux.com, and full booking details are available at . Given the spa's scale and the Michelin-starred restaurant at Le Feuillage, weekends and peak Alsace tourist periods (late autumn for the Christmas markets, summer walking season) book ahead. Guests with a broader French itinerary combining countryside and coast might pair La Cheneaudière with properties like [La Réserve Ramatuelle in Ramatuelle](https://www.enprimeurclub.com/hotels/la-rserve-ramatuelle-htel-spa-and-villas-ramatuelle-hotel) or [Villa La Coste in Le Puy-Sainte-Réparade](https://www.enprimeurclub.com/hotels/villa-la-coste-le-puy-sainte-rparade-hotel) for a contrast of landscape registers. For the full picture of what the area offers beyond the property, see [our full Colroy-la-Roche restaurants guide](https://www.enprimeurclub.com/cities/colroy-la-roche).
Frequently Asked Questions
What kind of setting is La Cheneaudière?
La Cheneaudière occupies a forested valley in Colroy-la-Roche, in the Vosges foothills of Alsace, approximately 60 kilometres from Strasbourg. The 45-room property is a five-star Relais & Châteaux hotel with rates from US$403 per night, a Gault & Millau Exceptional Hotel 2025 designation, and a Michelin-starred restaurant. Its position in the Bruche valley means the surrounding forest and mountains are the dominant visual and spatial reference throughout the property.
What's the leading suite at La Cheneaudière?
The property holds 45 rooms across its five-star category, with interiors drawing on a palette derived from the Vosges landscape: forest greens, deep blues, and dark tones aligned with the surrounding fir forest. Rates begin at US$403 per night. The awards record , Relais & Châteaux membership, Gault & Millau Exceptional Hotel five points in 2025 , indicates the upper room categories are positioned in the serious luxury tier of French rural hospitality, though specific suite configurations are leading confirmed directly with the property at cheneaudiere@relaischateaux.com.
What's the defining thing about La Cheneaudière?
The combination of three-generation family ownership since 1974, a 30,000-square-foot spa with forest-oriented architecture, and a Michelin-starred restaurant (Le Feuillage) inside a Gault & Millau Exceptional Hotel is unusual at this price point in rural France. Most properties at this level derive their character from either grand historical architecture or international brand management. La Cheneaudière derives it from continuity: fifty years in one Alsatian valley, with rates from US$403 per night and no change of ownership.
Can I walk in to La Cheneaudière?
La Cheneaudière is a five-star Relais & Châteaux property with 45 rooms in a small Alsatian village. If you are considering a same-day visit for the spa or restaurant, contact the property in advance: Michelin-starred restaurants at properties of this calibre typically require reservations, and spa access for non-residents is subject to availability. Reach the hotel at +33 (0)3 88 97 61 64, by email at cheneaudiere@relaischateaux.com, or via . Walk-ins without reservations are unlikely to be practical during peak Alsace seasons.
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