Union

The Verdict

At the $$ price point, Union on North California Avenue gives you more than most gastropubs are willing to attempt: a genuinely considered menu, a bar worth sitting at, a room warm enough to return to regularly. If you ate here once and left thinking it was a solid neighborhood spot, go back; the menu has more range than a single visit reveals, the drink selection rewards the curious. For casual American dining in Chicago's Logan Square area, Union is one of the more reliable choices at this price tier.

What Union Is

Where Lardon leans into cured meats and daytime eating, Union goes after the dinner and weekend crowd with a gastropub format that leans harder on atmosphere and a broader, comfort-forward menu. The room earns its warm reputation: Edison bulbs, dark wood, long high tops, booths that feel like they were designed for regulars to claim and hold.

The noise level sits in that middle zone; lively enough to feel social, manageable enough that you can have a conversation across the table without leaning in. It's the kind of room that works on a Friday with a group of four or on a quieter Tuesday solo at the bar. That flexibility is part of what makes Union easy to recommend across occasions. If you're comparing it to Forbidden Root Restaurant & Brewery for a casual night out in the neighborhood, Union has the edge on food quality; Forbidden Root wins on beer volume and brewery atmosphere.

The Menu: What to Order If You're Back

The Opinionated About Dining recognition, ranked in the top 100 casual North American dining entries in both 2024 and 2025, as high as #35 in the Gourmet Casual category in 2023, signals this is not a standard pub menu. On your second visit, move past the easy crowd-pleasers and test the range. The shawarma-spiced chicken with grilled flatbread is the dish that shows you what the kitchen is actually capable of: a Middle Eastern flavor profile applied to an American gastropub format, executed with enough confidence to justify the detour from the burger.

That said, the cheeseburger is on practically every table for good reason, the fried cheese curds and lamb meatballs are the kind of snacks that make a long bar session worthwhile. The spicy baby gem salad, built on a creamy tarragon dressing and finished with buttery breadcrumbs, is worth ordering even if salad is not usually your first call. It's a more interesting plate than most of the city's casual restaurants bother.

For weekend brunch or morning-adjacent visits, Union's gastropub format translates well: the bar is approachable from early service, the menu's comfort orientation suits daytime eating, the booth seating makes it viable for small groups who want to settle in rather than turn a table quickly. It competes favorably with Blue Door Kitchen & Garden for daytime casual in Chicago, Blue Door has more brunch polish, but Union has more edge and a better bar program for those who want a drink with their eggs.

The Drinks

The craft beer selection is sourced locally and curated with enough care that it's worth asking what's on before defaulting to something familiar. This is not a venue that stocks taps as an afterthought. For a broader view of Chicago's bar scene while you're planning your visit, our full Chicago bars guide covers the options by neighborhood and format.

Booking and Practical Details

Booking at Union is easy, this is not a venue where you need to plan weeks ahead. Walk-in availability is realistic, particularly on weeknights, though the booths and bar fill on weekend evenings. If you're coming with a group of four or more on a Friday or Saturday, a reservation makes sense as basic insurance. Solo diners and pairs are leading served by the bar, which is genuinely well-staffed and designed for the kind of extended sit that a good beer selection encourages.

Union is at 2202 N California Ave, Chicago, IL 60647. For context on what else is worth your time in the city, see our full Chicago restaurants guide, our full Chicago hotels guide, our full Chicago wineries guide, and our full Chicago experiences guide.

If you're building a longer trip and want reference points for what a higher-investment dining experience looks like in other cities, Lazy Bear in San Francisco, Hilda and Jesse, and Selby's in Atherton are useful comparisons for the casual-to-polished American dining spectrum. The bar is designed for regulars to hold court, solo diners or pairs who want a longer sit with the craft beer selection will find it more comfortable than waiting for a booth. Go early on weekends if you want to claim a spot.