Restaurant in Langenau, Germany
Michelin star cooking without the four-figure bill.
HOCHZWEI holds a Michelin Star and a Bib Gourmand simultaneously at €€ pricing — one of the clearest value cases in German fine dining. Chef Michael Klaus Ammon's Classic Cuisine in Langenau is a deliberate destination rather than a casual stop, and booking is Hard. If you want starred cooking without a €€€€ bill, this is the reservation to secure.
If you are looking for Michelin-starred cooking at €€ prices in Germany, HOCHZWEI is one of the clearest cases for booking you will find. Chef Michael Klaus Ammon held a Michelin Star in both 2024 and 2025, and the 2025 guide also awarded a Bib Gourmand — a combination that signals genuine value alongside technical ambition. For a special occasion that does not require a €€€€ budget, book HOCHZWEI before you look elsewhere.
HOCHZWEI sits at Burghof 11 in Langenau, a small town in Baden-Württemberg roughly between Ulm and the Swabian Alps. The address alone tells you something useful: this is not a city-centre venue built for tourist traffic or corporate expense accounts. It is a destination restaurant that earns its stars from locals and committed visitors who travel specifically for the food. That context matters when you are deciding whether to make the trip — this is a deliberate, planned dinner, not a walk-in discovery.
The cuisine is classified as Classic Cuisine, which in the Michelin framework means technique-forward cooking rooted in French tradition, not experimental or avant-garde. If you have been once and found the experience polished but not showy, that is the point. Coming back, you should expect the same commitment to craft rather than novelty for its own sake. For diners who have grown tired of foam and liquid nitrogen, this is a reason to return, not a limitation.
No seat count is available in the public record for HOCHZWEI, and the venue does not publish a website or phone number through standard directories. What the Bib Gourmand designation implies, however, is that this is not a grand dining room built for ceremony. Bib Gourmand restaurants in Germany tend toward intimacy , smaller rooms, tighter service teams, and a pace that feels more personal than formal. If counter or bar seating exists at HOCHZWEI, it would likely offer the closest contact with the kitchen's rhythm: the kind of seat where you can see the sequence of a service rather than just receive it. At this price tier and with this award profile, the counter , if available , is the seat to request. It is where Classic Cuisine cooking at this level makes the most sense to watch, and where the gap between what you pay and what you experience becomes most apparent.
For returning diners specifically: if you sat in the main room on your first visit, try to secure counter or pass-adjacent seating on your next booking. The cooking at a Michelin Star level in a smaller room rewards proximity. You will read the meal differently from that vantage point.
Booking difficulty is rated Hard. A Michelin Star restaurant in a small German town with limited public booking infrastructure is not the kind of place where tables sit open on short notice. The absence of a published website and phone number in standard directories means you will need to research current booking channels directly , check recent review sources and local listings for updated contact details. Budget at least three to four weeks of lead time, and more if you are targeting a Friday or Saturday evening.
On timing: mid-week visits at a restaurant of this type typically offer a quieter room and more attentive pacing. If your schedule allows a Wednesday or Thursday dinner, you are likely to experience service at its most focused. Weekend seatings at starred restaurants in smaller German towns can attract larger parties and a more celebratory noise level, which is fine if that energy suits your evening, but worth knowing if you want a quieter atmosphere.
The €€ price range is the defining practical fact here. At this tier with a current Michelin Star and Bib Gourmand, HOCHZWEI is in a category that very few restaurants occupy. The combination is not common , the Michelin guide awards both simultaneously only when the kitchen delivers quality that punches significantly above its price point. Plan your budget accordingly: the food will likely feel like a significant undercharge relative to starred restaurants at €€€ or €€€€.
HOCHZWEI works well for couples marking an anniversary or birthday who want a serious meal without a four-figure bill. It is also a strong choice for solo diners who want to eat at Michelin Star level without the social pressure of a formal room , the likely intimacy of the space makes solo dining less awkward than at larger, grander venues. For groups, the small-town location and probable limited capacity mean you should contact the restaurant early and ask directly about group availability rather than assuming a table for six will be direct to arrange.
If you are traveling through the Ulm region and building a food-focused itinerary, HOCHZWEI anchors the dining portion convincingly. Pair it with the broader Langenau restaurants guide and consult the Langenau hotels guide if you are staying overnight. The Langenau bars guide, Langenau wineries guide, and Langenau experiences guide round out the picture if you are spending a full day in the area.
For Classic Cuisine at a comparable level elsewhere in Germany, KOMU in Munich offers a city-based alternative, and Maison Rostang in Paris is the reference point if you want to benchmark Classic Cuisine at its most established. Among Germany's broader starred circuit, JAN in Munich, ES:SENZ in Grassau, and Schanz in Piesport are worth considering for longer trips. For higher-end benchmarks, Restaurant Haerlin in Hamburg, Victor's Fine Dining by Christian Bau in Perl, and Waldhotel Sonnora in Dreis represent the €€€€ tier against which HOCHZWEI's value becomes even clearer.
Yes, based on the award profile alone. A Michelin Star combined with a Bib Gourmand at €€ pricing means you are getting starred-level cooking at a price point that is unusual in Germany's fine dining circuit. If Classic Cuisine tasting formats suit your preference , structured, technique-led, rooted in French tradition rather than experimental , HOCHZWEI represents strong value. For a la carte flexibility at a comparable price tier, check whether HOCHZWEI offers that option when you book, as menu formats at restaurants this size can vary by season.
Direct alternatives at the same price and quality level in Langenau are not easy to identify , HOCHZWEI's Michelin Star at €€ is an unusual combination for a town of this size. If you want to benchmark against Germany's broader starred scene, Aqua in Wolfsburg and Schwarzwaldstube in Baiersbronn represent the leading end of the country's Classic and French-rooted fine dining at €€€€. For something closer in price and ambition, Bagatelle in Trier is worth considering if you are flexible on location.
Yes, and arguably better for solo diners than many starred restaurants. The likely intimate scale of the room, the €€ price point, and the Classic Cuisine format all suit a single diner who wants to focus on the food without the social scaffolding of a large table. If counter seating is available, request it , it gives a solo diner something to engage with beyond the plate. Avoid peak weekend seatings if you prefer a quieter, more personal atmosphere.
Unknown with certainty , no seat count or group booking policy is published. Given the small-town location and Michelin Star status, the room is likely limited in capacity, and groups of six or more should contact the restaurant directly and well in advance. Do not assume a large table will be available. If the group is four or fewer, your chances are better, but the Hard booking difficulty rating still applies regardless of party size.
Yes, and it is one of the stronger arguments for booking here. A Michelin Star dinner at €€ pricing means the occasion feels significant without requiring a budget that makes the evening stressful. Birthdays, anniversaries, and milestone dinners all fit. The Classic Cuisine format is formal enough to mark the moment but not so ceremonial that it becomes uncomfortable. For a larger, more theatrical special occasion experience, venues like Vendôme in Bergisch Gladbach or CODA Dessert Dining in Berlin at €€€€ offer a different register entirely , useful to know if the occasion calls for a grander room.
Three things: book well in advance (Hard difficulty, limited public booking infrastructure), set your expectations toward Classic Cuisine , precise and technique-led, not playful or experimental , and do not underestimate the journey. Langenau is a destination, not a city stopover. The reward is a Michelin Star meal at €€ that is genuinely rare in Germany's fine dining circuit. Arrive knowing what you are there for and the experience delivers. Check current opening hours and contact details through recent review sources before you travel, as no website or phone number is available through standard directories.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| HOCHZWEI | €€ | Hard | — |
| Aqua | €€€€ | Unknown | — |
| Schwarzwaldstube | €€€€ | Unknown | — |
| CODA Dessert Dining | €€€€ | Unknown | — |
| Tantris | €€€€ | Unknown | — |
| Vendôme | €€€€ | Unknown | — |
Comparing your options in Langenau for this tier.
Yes — a Michelin Star restaurant operating at €€ pricing is a rare enough combination that the value case makes itself. Chef Michael Klaus Ammon has held the Star across consecutive years (2024 and 2025), which rules out a one-off result. For the price bracket, few comparable kitchens in Germany deliver this level of recognised technical cooking. If classic cuisine in a tasting format is your preference, book without hesitation.
There are no direct competitors within Langenau itself — it is a small town, and HOCHZWEI is the reason to visit. For nearby alternatives, Ulm and the broader Baden-Württemberg region have Michelin-recognised options, though none match HOCHZWEI's combination of Star-level cooking at €€ prices. If you want similar value-to-award ratio at a different price tier, Tantris in Munich or Schwarzwaldstube offer higher price points with corresponding prestige, but you will pay significantly more.
Possibly, but confirm before booking. HOCHZWEI does not publish a website or phone number through standard directories, which makes it harder to verify counter seating or solo-friendly arrangements remotely. That booking friction is itself a signal: this is a small, serious restaurant where advance planning matters. Solo diners who enjoy a counter or bar seat format will want to ask specifically when they make contact.
Groups should approach with caution. HOCHZWEI is a small-town Michelin Star restaurant with limited public information on capacity, and no dedicated group booking infrastructure is visible in the public record. Parties of two or three are the natural fit for this kind of venue. Larger groups — six or more — should check the venue's official channels and expect limited flexibility on dates.
It is one of the stronger cases in its price range for exactly that. A Michelin Star meal at €€ per head makes anniversaries and milestone birthdays feel like an occasion without requiring a significant financial stretch. The 2025 Bib Gourmand alongside the Star confirms the kitchen is delivering quality at a price point that does not demand special-occasion justification on its own — which makes it an even better choice when the occasion does call for something memorable.
Book well in advance and expect some effort getting through. HOCHZWEI has no published website or phone number in standard directories, which means securing a reservation requires persistence — and at Michelin Star level in a small town, demand comfortably outpaces supply. The address is Burghof 11, 89129 Langenau. Chef Michael Klaus Ammon runs a classic cuisine kitchen, so expect a formal tasting format rather than a casual drop-in experience. Come prepared for that pace and structure.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
