Genuss-Apotheke

Should You Book Genuss-Apotheke?

If you are weighing a drive to Schwarzwaldstube in Baiersbronn against something closer to the Swiss border, Genuss-Apotheke in Bad Säckingen makes a serious case for itself. Chef Raimar Pilz has held a Michelin star in consecutive years — 2024 and 2025 — which is the clearest signal available that the kitchen is not coasting. At the €€€€ price tier, you are paying for creative cooking with documented, repeatable quality. For a special occasion dinner within the southern Baden region, this is the booking to make first.

The Restaurant

Genuss-Apotheke sits at Schönaugasse 11 in Bad Säckingen, a small Rhine-side town that most visitors pass through on the way to Basel or Zurich. The address alone tells you something useful: this is a destination restaurant in a non-destination town, which means the kitchen has to earn its audience rather than inherit it from tourist foot traffic. The name , translating roughly to "pleasure pharmacy" , signals the kitchen's approach: considered, precise, and oriented around a kind of restorative intent rather than spectacle for its own sake.

The cuisine is classified as Creative, which in the Michelin context means the kitchen is not bound to a single regional tradition. That freedom is the technical challenge: creative menus succeed when the cooking has enough internal logic and precision to hold together without the scaffold of a defined cuisine. Two consecutive Michelin stars suggest Pilz has solved that problem. A Google rating of 4.9 across 186 reviews adds weight , that score, at that volume, does not happen by accident, and it points to a consistent guest experience rather than a single viral moment.

Visually, the room at Genuss-Apotheke reinforces the precision of the kitchen. The setting in a compact old-town address in Bad Säckingen means you are not walking into a grand hotel dining room or a glass-and-steel showpiece. What you get instead is an intimate scale that focuses attention on the plate , which, for a creative tasting menu format, is exactly where it should be. For a date or a celebration dinner, the room's size works in your favour: service is likely to feel more personal, and the pacing of a long menu is easier to sustain in a smaller, quieter space than in a large dining room.

For context on what this tier of creative cooking looks like elsewhere in Germany, consider JAN in Munich, ES:SENZ in Grassau, or Schanz in Piesport. Each holds Michelin recognition and operates in a similar creative register. Genuss-Apotheke's distinction is its location: it is the only kitchen at this level within easy reach of the tri-border area where Germany, Switzerland, and France converge, which matters if you are planning around Basel, Freiburg, or northern Switzerland.

The Cooking

The PEA-R-01 angle for this page is cuisine mastery , what Pilz's kitchen does technically better than peers in the same tradition. Without a published menu in the database, specific dishes cannot be confirmed here. What the record does show is sustained Michelin recognition across two consecutive years for creative cuisine, which implies consistent execution at the technical level Michelin inspectors require: correct temperatures, deliberate seasoning, sauces with structural integrity, and plating that communicates intention. In the creative category, that last point matters more than it does in a cuisine with fixed reference points. A dish from a French classical kitchen can be judged against a known standard; a creative dish has to justify its own logic, and doing that at Michelin level, repeatedly, is the harder task.

For international reference points in the creative category, Quique Dacosta in Dénia and Arpège in Paris show what sustained creative ambition at the leading of the tier looks like. Genuss-Apotheke is not competing at three-star level, but the one-star retention across two years places it in the bracket of kitchens where the creative programme has moved beyond novelty into something more durable.

Booking and Logistics

Booking difficulty is rated Hard. For a one-Michelin-star restaurant with a small room in a town the size of Bad Säckingen, that rating is consistent with what you would expect: limited covers, a loyal local following, and increasing visibility since the 2024 star was confirmed. Plan several weeks ahead minimum, and do not assume a last-minute table will open up. Phone and online booking details are not confirmed in the current database , check the restaurant directly or use a concierge service if you are booking from outside Germany.

The €€€€ price tier at a creative tasting menu format typically means a multi-course dinner with optional wine pairing. Budget accordingly, and if you are travelling from Basel, Zurich, or Freiburg, factor in that Bad Säckingen is a short drive or train connection from each. The full Bad Säckingen restaurants guide covers other options in town if you are making a longer stay of it, and the Bad Säckingen hotels guide is useful for overnight planning. For pre- or post-dinner drinks, the Bad Säckingen bars guide and wineries guide cover the local options worth knowing.

If your trip is centred on the region rather than a single meal, the Bad Säckingen experiences guide adds useful context. For a more casual farm-to-table alternative in town, fine.wine.dine. is the local option worth considering at a lower price point.

The Verdict

Genuss-Apotheke is the right booking for a special occasion dinner in this part of Germany. Two consecutive Michelin stars, a 4.9 Google rating at meaningful volume, and a creative kitchen with no obvious local competitor at the same level make the case clearly. The difficulty of booking is the main practical obstacle; treat it as a variable to plan around rather than a deterrent. If you are in the tri-border region and want a Michelin dinner that does not require a two-hour drive into Baden-Württemberg or Bavaria, this is where to go.