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    Pearl
    Simul, Restaurant in Athens
    Restaurant300Points
    Michelin 2025

    Simul

    Creative · Kolonaki, Athens

    Restaurant in Athens, Greece

    The Read

    Kolonaki Creative Register

    Price

    €€

    Dress

    Smart Casual

    Why go

    A Michelin Plate-recognised creative kitchen in Kolonaki with back-to-back recognition in 2024 and 2025, Simul delivers awarded cooking at a €€ price point that is rare in Athens. Book a few days ahead; weekend slots move fastest.

    About Simul

    Should You Book Simul?

    Imagine settling into a mid-morning weekend table in Kolonaki, the neighbourhood's particular hum of foot traffic and espresso conversations drifting through the room, realising the kitchen is doing something more considered than the €€ price tag suggests. That is Simul's core proposition: a Michelin Plate-recognised creative kitchen in one of Athens's most walkable districts, priced accessibly enough that the decision to book is low-risk, the upside is real. If you are looking for a creative dining room in Athens that does not require a special-occasion budget, Simul is worth your time.

    The Experience

    Simul holds a Michelin Plate for both 2024 and 2025, which signals consistent kitchen standards rather than a one-year anomaly. For context, a Michelin Plate indicates the guide's recognition of good cooking without a star, placing Simul in the tier of venues that have cleared a quality threshold but still price accessibly. That combination is genuinely useful in Athens, where the gap between taverna-level cooking and full fine-dining prices can feel abrupt. Simul occupies the middle ground with some credibility behind it.

    The creative cuisine category covers substantial ground, without confirmed dish details it would be wrong to characterise the menu specifically. For a returning visitor, the creative format suggests the kitchen has room to shift its approach across seasons, which makes a second visit a different proposition from the first.

    The atmosphere at Ipsilantou 63 sits within Kolonaki's residential and commercial mix, an area that tends toward a composed rather than frenetic energy. Expect a room that is lively enough to feel engaged without the noise level that shuts down table conversation. This makes Simul a workable choice for a relaxed weekend brunch or late morning meal where the conversation matters as much as the food. It is not a late-night venue in character; the feel skews toward the kind of unhurried daytime dining that suits Kolonaki's rhythm. If you went once for dinner, consider returning for the morning or weekend service when the room and the format may align differently with what the kitchen does well in a creative register.

    For visitors using Athens as a base while also planning wider Greek travel, Simul represents the kind of mid-range creative dining that is worth knowing in the city before heading to more destination-specific experiences such as Aktaion in Firostefani, Koukoumavlos in Fira, or Lycabettus in Oia. Within Athens itself, those interested in the creative end of the spectrum can cross-reference with Delta, SENSE, and Makris Athens for alternative positions in the market. See our full Athens restaurants guide for a broader view of the city's dining options, our Athens hotels guide, bars guide, wineries guide, and experiences guide for planning the rest of a trip.

    If your interests extend to creative cuisine at the higher end of the format internationally, Alléno Paris au Pavillon Ledoyen and Arpège in Paris offer reference points for how the creative category performs at starred level. Simul is not competing in that tier, but knowing where it sits helps calibrate expectations usefully.

    For Greek island comparisons in the creative-leaning category, Almiriki in Mykonos, Etrusco in Kato Korakiana, and Avaton Luxury Beach Resort in Halkidiki each offer their own version of ambitious cooking in Greek settings. Athens-based options worth knowing alongside Simul include Hervé for modern cuisine and Botrini's for contemporary Greek at a higher price point.

    Practical Details

    Reservations: Easy to book; given the €€ price point and venue size, advance planning of a few days to a week should be sufficient for most visits, though weekend slots can move faster. Dress: Kolonaki sets a smart-casual standard; there is no confirmed dress code, but the neighbourhood's general tone applies. Budget: €€ positions this comfortably below Athens's fine-dining tier, expect a meal for two to land at a fraction of what starred venues charge. Address: Ipsilantou 63, Kolonaki, Athens 115 21. Awards: Michelin Plate 2024 and 2025. Rating:

    How It Compares

    The takeSimul is best for diners who want a polished, neighborhood meal rather than a tourist-oriented splurge. It occupies a mid-price creative register—€€/€€€—and has earned consecutive Michelin Plates, signalling consistent quality at accessible prices. The restaurant suits date-night and special-occasion evenings for locals who value culinary creativity without full tasting-menu formality, and it rewards repeat visits from neighbourhood regulars. If you live or work in Kolonaki and appreciate a quietly refined, technically confident kitchen, Simul fits that habit of dining well close to home.
    Venue detailsLocal Sourcing
    Recognition and awards1 source
    Also considerAlternatives
    Restaurant contextAthens, Greece

    Planning details

    Location
    Ipsilantou 63, Athina 115 21, Greece
    Website
    simul.gr
    Phone
    +30 21 0722 4737
    Explore AthensNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Simul sits quietly in Kolonaki, projecting the restrained confidence of a neighbourhood spot rather than the fanfare of destination dining. The piece positions the kitchen as creative but calibrated to repeat local custom: technique and refinement exist without the ceremony of higher-priced tasting-menu temples. That local context—a street of galleries, long-standing cafés and private businesses—shapes the room’s tone: measured, modest and quietly assured. The result is an intimate, composed place where food-focused regulars come for reliably inventive plates rather than theatrical service or extravagant production.

    Best For

    Simul is best for diners who want a polished, neighborhood meal rather than a tourist-oriented splurge. It occupies a mid-price creative register—€€/€€€—and has earned consecutive Michelin Plates, signalling consistent quality at accessible prices. The restaurant suits date-night and special-occasion evenings for locals who value culinary creativity without full tasting-menu formality, and it rewards repeat visits from neighbourhood regulars. If you live or work in Kolonaki and appreciate a quietly refined, technically confident kitchen, Simul fits that habit of dining well close to home.

    Ordering Tips

    The kitchen favours inventive, ingredient-forward plates rather than ceremonial multi-course tasting menus; the description stresses an accessible format in the mid-price creative tier. Look for the house signatures—Rooster with Trahanas, Beef Tartare and Ray Cheeks—as representative dishes that illustrate the menu’s direction. Given the restaurant’s neighbourhood focus and Michelin Plate recognition, ordering a few shared plates or a composed main plus one or two highlights will convey the kitchen’s strengths without committing to an extended tasting sequence.

    Venue details

    Ambiance

    Informal dining room with modern minimal setting, featuring stylish and intimate atmosphere praised for its elegant yet unpretentious vibe.

    Tags

    Vibe

    ModernElegantIntimate

    Best For

    Date NightSpecial Occasion

    Experience

    Open Kitchen

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Leisurely
    Capacity
    Intimate

    Signature Dishes

    • Rooster with Trahanas
    • Beef Tartare
    • Ray Cheeks
    Planning details

    Location

    Ipsilantou 63, Athina 115 21, Greece · Directions

    +30 21 0722 4737

    simul.gr

    Recognition and awards
    Also consider

    Also Consider

    • Botrini's; Contemporary Greek, Mediterranean Cuisine, €€€€
    • Hytra; Modern Greek, Modern Cuisine, €€€
    • Spondi; Contemporary Greek, French, €€€€
    • Tudor Hall; Contemporary, €€€€
    • Aleria; Greek, €€€
    Restaurant context

    Simul's clearest advantage over its Athens peers is price. At €€, it is the only Michelin Plate venue in this comparison set that does not require a fine-dining budget. Aleria and Hytra both step up to €€€, offering more structured tasting formats and greater menu ambition, but the jump in cost is real. If you want Michelin-recognised cooking in Athens without committing to a €€€ or €€€€ evening, Simul is the practical answer.

    For a genuine splurge, Spondi and Botrini's are both €€€€ and carry stronger fine-dining credentials; Spondi in particular holds a longer track record in the Athens fine-dining conversation. Tudor Hall adds a rooftop Acropolis view to its €€€€ price, which changes the calculus for visitors who want the setting as part of the experience. Neither of those venues compete with Simul on value; they compete on occasion and prestige.

    Hytra at €€€ is probably the closest peer in terms of kitchen ambition relative to price; it sits between Simul and the €€€€ tier and has its own awards profile. Choose Hytra if you want a more formal tasting experience and are willing to pay more for it. Choose Simul if you want consistent, recognised creative cooking in a neighbourhood setting where the bill does not define the evening.

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    Unlock the full Simul guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Simul
    Is Simul Worth It?
    VenuePriceBooking DifficultyAwards
    Simul€€Easy
    2025 Michelin Plate2024 Michelin Plate
    Botrini's€€€€Unknown
    Star Wine Lists 2026We're Smart World Top Restaurants 20252025 Michelin 1 Star2024 OAD Classical in Europe Ranked · #2272024 Michelin 1 Star2023 OAD Classical in Europe Recommended
    Hytra€€€Unknown
    2026 OAD Top Restaurants in Europe Recommended2025 OAD Top Restaurants in Europe Ranked · #282We're Smart World Top Restaurants 20252025 Michelin 1 Star2024 OAD Top Restaurants in Europe Ranked · #2562024 Michelin 1 Star2023 OAD Top New Restaurants in Europe Recommended
    Spondi€€€€Unknown
    2026 OAD Classical in Europe Ranked · #1292026 Les Grandes Tables du Monde Members2026 La Liste Top Restaurants2025 OAD Classical in Europe Ranked · #1232025 La Liste Top Restaurants2025 Michelin 1 Star2024 OAD Classical in Europe Ranked · #1262024 Michelin 1 Star2023 OAD Classical in Europe Highly Recommended
    Tudor Hall€€€€UnknownNo published awards
    Aleria€€€Unknown
    Star Wine Lists 20262025 OAD Classical in Europe Ranked · #3642025 Michelin Plate2024 OAD Classical in Europe Ranked · #2382024 Michelin Plate

    A quick look at how Simul measures up.

    FAQ

    Frequently Asked Questions

    How far ahead should I book Simul?

    A few days to a week in advance is enough for most visits, given Simul's €€ price point and its position as a Michelin Plate rather than Michelin-starred venue. Weekend tables in Kolonaki fill faster, so book 5-7 days out if you have a specific Saturday or Sunday in mind. Last-minute weeknight visits are often achievable.

    What should I wear to Simul?

    Simul's €€ pricing and creative cuisine format point to a relaxed but considered dress code; neat casual is a reasonable baseline. Kolonaki is one of Athens' more polished neighbourhoods, so the crowd tends to dress accordingly, but there is no indication this is a jacket-required setting.

    Is Simul worth the price?

    At €€, Simul offers a Michelin Plate-recognised kitchen at a price point well below most starred venues in Athens; that ratio is the core of its case. Two consecutive Michelin Plates (2024 and 2025) confirm consistent standards rather than a one-off performance. If you want creative cooking without the bill that comes with Spondi or Hytra, Simul is a practical choice.

    What are alternatives to Simul in Athens?

    Spondi and Hytra are the natural step-up; both carry Michelin recognition and operate at a higher price point, suited to special occasions with larger budgets. Aleria and Tudor Hall sit in a similar accessible bracket to Simul and are worth comparing on cuisine style and neighbourhood preference. Botrini's is the option to consider if a more chef-driven, personal format appeals.