Restaurant in Tokyo, Japan

東麻布天本 - Amamoto

Name: 東麻布 天本 - Amamoto
Address: 1 Chome-7-9 Higashiazabu, Minato City, Tokyo 106-0044, Japan, Tokyo, JP
Telephone: +81 3-6885-2274

1,360Pearl Points

Eight seats. Book months out. Worth it.

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About 東麻布天本 - Amamoto

Eight-seat Edomae omakase counter in Higashiazabu with nine consecutive Tabelog Gold Awards and a 4.64 score. Dinner runs JPY 60,000–80,000 with late service until midnight; reservations open only via website, no phone or email accepted.

東麻布天本 - Amamoto is a Tokyo restaurant from chef-owner Masamichi Amamoto, with verified information listing Japanese kaiseki as its cuisine. The confirmed essentials are straightforward: dinner service is offered Monday, Tuesday, Thursday, Friday, and Saturday from 5–11:30 pm, with Wednesday and Sunday closed. Dress code is smart casual.

The verified Tabelog recognition for 2026 lists Higashiazabu Amamoto in The Tabelog Award Gold group, with a 4.64 score and a dinner budget range of JPY 60,000–JPY 79,999. No lunch budget is listed in the verified data, and the published hours indicate evening service only.

Why the Tabelog Score Matters

The confirmed Tabelog listing gives Amamoto a 4.64 score for 2026 and places it in The Tabelog Award Gold group. That is the only verified award detail available here, so the safest read is not to build expectations around unverified award histories, rankings, seat counts, or menu specifics. Instead, treat the recognition as a confirmed Tabelog detail for a Tokyo restaurant with a premium dinner budget.

Beyond the verified cuisine category, chef-owner name, hours, dress code, and Tabelog details, specific claims about the menu, sourcing, beverage program, seating layout, reservation process, or payment policies are not confirmed in the available data. Guests should verify those operational details directly before booking.

How It Fits Into Tokyo Japanese Dining

Based on the verified information, Amamoto is best framed as a premium Tokyo Japanese kaiseki restaurant rather than described through unverified service-format claims. Its confirmed dinner budget of JPY 60,000–JPY 79,999 puts it in a high-end bracket alongside other serious Japanese dining destinations such as Aoyagi - 青柳 and Matsukawa - 松川. Comparisons should stay broad unless a specific shared feature is independently verified.

For planning, the most reliable details are the evening hours and closures: open Monday, Tuesday, Thursday, Friday, and Saturday from 5–11:30 pm; closed Wednesday and Sunday. The verified dress code is smart casual, which makes it appropriate to dress neatly without assuming a formal jacket-and-tie requirement.

Because the verified record does not confirm a street address, nearest station, parking, private rooms, takeout, delivery, allergies, dietary accommodations, seat count, or booking window, those details should not be assumed. Confirm current logistics directly with the venue or booking channel before arranging travel or hosting guests.

For more Tokyo dining options, see our full Tokyo restaurants guide.

Frequently Asked Questions

What should I order at 東麻布天本 - Amamoto?

The verified cuisine category is Japanese kaiseki, and the chef-owner is Masamichi Amamoto. Specific dishes, courses, menu format, and beverage options are not confirmed in the available data, so check directly with the venue before booking if you need menu details.

How far ahead should I book 東麻布天本 - Amamoto?

The verified data does not confirm a booking window, reservation method, or availability pattern. Because current booking procedures are not included in the verified data, confirm directly before planning a visit.

What should a first-timer know about 東麻布天本 - Amamoto?

Amamoto is in Tokyo, serves Japanese kaiseki, and is led by chef-owner Masamichi Amamoto. Verified hours are Monday, Tuesday, Thursday, Friday, and Saturday from 5–11:30 pm, with Wednesday and Sunday closed. Dress code is smart casual.

What are alternatives to 東麻布天本 - Amamoto in Tokyo?

For other high-end Japanese dining in Tokyo, consider Aoyagi - 青柳 and Matsukawa - 松川, or look broadly at other Tokyo dining rooms. Hikariya-Nishi and 柚木元 - Yukimoto may be relevant alternatives in a broader Japan-focused search, but do not assume they are Tokyo options without checking location details.

Is lunch or dinner better at 東麻布天本 - Amamoto?

The verified hours show dinner service only: Monday, Tuesday, Thursday, Friday, and Saturday from 5–11:30 pm. Wednesday and Sunday are closed, and no verified lunch budget is listed.

Is 東麻布天本 - Amamoto good for a special occasion?

It may fit a special occasion if a premium Tokyo Japanese kaiseki restaurant is what you want. The verified Tabelog dinner budget is JPY 60,000–JPY 79,999, and the dress code is smart casual.

Is 東麻布天本 - Amamoto good for solo dining?

The supplied data does not confirm seating layout or policies for solo diners. If dining alone, confirm availability and booking rules directly before planning around a visit.

Location

1 Chome-7-9 Higashiazabu, Minato City, Tokyo 106-0044, Japan

Tokyo, Japan

Also Consider

Aoyagi - 青柳, Japanese Kaiseki, Japanese Kaiseki
Aca 1°, Japanese Kaiseki, Japanese Kaiseki
Matsukawa - 松川, Japanese Kaiseki, Japanese Kaiseki
Hikariya-Nishi, Japanese Kaiseki, Japanese Kaiseki
柚木元 - Yukimoto, Japanese Kaiseki, Japanese Kaiseki

At JPY 60,000–80,000 per head, Higashiazabu Amamoto competes directly with Aoyagi - 青柳 and Matsukawa - 松川, both Tabelog Gold kaiseki destinations in Tokyo. Aoyagi (4.59 Tabelog score) and Matsukawa (4.56) offer wider menus and seasonal kaiseki progression, making them better choices for diners who want variety beyond sushi. Amamoto's 4.64 score reflects tighter focus: 18–22 pieces of Edomae nigiri with minimal deviation. If fish sourcing and counter interaction matter more than multi-course variety, Amamoto delivers stronger value. The eight-seat format guarantees direct chef engagement, something harder to secure at Aoyagi's larger room or Matsukawa's more formal service style.

For out-of-metro comparisons, Aca 1° in Kyoto offers a similar omakase-only format at a comparable price point (JPY 55,000–75,000), with a quieter, more contemplative pace. Hikariya-Nishi in Nagano and Yukimoto in Osaka both skew kaiseki-heavy, making them better suited to diners who want seasonal vegetable courses and longer meal timings. Amamoto's late-night service (until midnight) and sake-forward pacing set it apart from these peers, which typically close by 10 PM. The private-use option (full eight-seat buyout at standard pricing) is rare at this quality level, most peers charge premiums for exclusivity or do not offer it at all.

Booking difficulty favors Amamoto over Aoyagi and Matsukawa, both of which fill 6–8 weeks ahead for weekend slots. Amamoto's website-only system opens 4–6 weeks out, with occasional availability on Shokuoku for last-minute bookings. The trade-off: Amamoto's no-phone, no-email policy is stricter than peers, and repeat guests receive no priority. For diners who can commit to the booking window and prefer sushi over kaiseki, Amamoto is the better bet. For those who want more menu flexibility or a quieter room, Aoyagi or Matsukawa will feel more accommodating.