Restaurant in Altillac, France
Remote Corrèze star. Plan the trip.
Cueillette holds back-to-back Michelin stars (2024 and 2025) under chef Chris Sanchez, with a 4.9 Google rating from 755 guests — strong credentials for a rural Corrèze address at the €€€ price tier. Tables at peak times are hard to get, so book 3 to 4 weeks out minimum. For Michelin-quality modern cuisine without the Paris price tag, this is the table worth building a trip around.
Getting a table at Cueillette is not direct. This Michelin-starred restaurant in Altillac — a hamlet in the Corrèze, deep in the Nouvelle-Aquitaine — operates well outside France's main dining circuits, which means booking requires planning ahead and a willingness to commit to the journey. Do both, and you are sitting in front of one of the more compelling modern cuisine propositions in rural France: two consecutive Michelin stars (2024 and 2025) under chef Chris Sanchez, and a Google rating of 4.9 from 755 reviews. That combination of critical validation and near-universal guest satisfaction is not common at this price tier. Book early, plan the trip, and treat the drive as part of the experience.
Cueillette sits in the Corrèze countryside, and the ambient feel reflects that. This is not a Paris dining room with the energy of a full house and the soundtrack of clinking glasses at volume. The mood here is quieter, more deliberate , the kind of room where the pace slows down and the space between courses feels intentional rather than slow. For guests returning after a first visit, that quality becomes one of the main reasons to come back. The noise level allows for actual conversation, which is rarer than it should be at restaurants in this quality bracket. If you found the atmosphere measured on your first visit, that is the point: Cueillette is designed for the meal to hold your attention, not the room.
Chef Chris Sanchez's cooking sits in the modern cuisine category, which at this level means produce-led, technically precise, and shaped by the immediate geography. The Corrèze has strong agricultural credentials , chestnuts, walnuts, duck, lamb, river fish , and a kitchen earning back-to-back Michelin stars in this location is almost certainly drawing on that larder. The name Cueillette , French for "the gathering" or "the harvest" , signals where the kitchen's priorities lie. For returning guests, the question is less about whether the technique holds up (it does, the stars confirm that) and more about which direction to take the meal. A tasting menu format is the most likely way to experience the full range of Sanchez's cooking; if that was not your approach on a first visit, it is the direction worth taking next.
Cueillette's daytime and weekend service is worth considering as a distinct proposition. A Michelin-starred kitchen in a rural setting often operates a lunch service that functions differently from dinner , lighter in format, sometimes shorter in menu length, and considerably more accessible in atmosphere. For guests who found the evening service intense in its pacing or formality, a weekend lunch is the more relaxed entry point. It also tends to be the better value proposition at this price tier: €€€ pricing with a Michelin star behind it represents genuine value for the quality level, and lunch menus at starred French restaurants regularly come in below dinner equivalents. Booking a weekend lunch at Cueillette is a practical strategy for returning visitors who want the kitchen's full capability without the full evening commitment.
Booking difficulty is rated Hard. Cueillette does not have the Paris media coverage that generates waitlists at three-star addresses, but its star retention and high review volume mean tables at desirable times , weekend lunch and Friday or Saturday dinner , fill ahead. Plan a minimum of three to four weeks out for weekday visits, longer for weekend slots. The restaurant's rural location in Altillac means there is no casual walk-in trade; everyone who arrives has made a deliberate effort to be there, which keeps the room focused. Accommodation in the area is limited, so if you are travelling from outside the region, confirm lodging before you book the table. See our full Altillac hotels guide and Altillac experiences guide for planning context.
At €€€, Cueillette sits one tier below the €€€€ addresses that dominate France's starred dining conversation. For context, the restaurants in its comparison set , Plénitude, Pierre Gagnaire, Alléno Paris au Pavillon Ledoyen, Kei, and Le Cinq at the Four Seasons George V , all operate at a higher price point, many with two or three stars and the associated service infrastructure. Cueillette's single-star status at a lower price tier makes it the more accessible choice if you want Michelin-calibre modern French cooking without the four-figure dinner outlay. Among French rural starred restaurants, it belongs to the same category as Auberge du Vieux Puits in Fontjoncouse and Maison Lameloise in Chagny , destination restaurants that justify travel on quality alone.
Cueillette works leading for: couples or small groups willing to make a dedicated trip to the Corrèze; returning guests from a first visit who want to go deeper into the tasting menu; and anyone specifically looking for Michelin-quality modern cuisine outside France's main urban dining corridors. It is less suited to large groups, late-notice bookings, or diners who want the energy and scene of a high-volume city restaurant. If you are already exploring the Corrèze or Dordogne, Cueillette is the table to anchor your itinerary around. For broader planning, our full Altillac restaurants guide covers the surrounding area, alongside our Altillac bars guide and Altillac wineries guide.
Among France's destination restaurant circuit , which includes addresses like Bras in Laguiole, Flocons de Sel in Megève, and Les Prés d'Eugénie in Eugénie-les-Bains , Cueillette earns its place at the table. Two consecutive stars in a location this remote is a meaningful credential. The 4.9 Google score tells you guest satisfaction matches the critical verdict. Book it.
Quick reference: Michelin 1 Star (2024, 2025) | Chef Chris Sanchez | Modern Cuisine | €€€ | Altillac, Corrèze | Google 4.9 / 755 reviews | Booking difficulty: Hard | Book 3–4 weeks minimum in advance.
Cueillette is a destination restaurant in rural Corrèze with back-to-back Michelin stars (2024 and 2025). At €€€, it is priced below the Paris starred circuit, which makes it genuine value for the quality level. Plan the trip deliberately: the location requires travel, accommodation in Altillac is limited, and tables at good times fill quickly. The modern cuisine format under chef Chris Sanchez is produce-led and rooted in the region. A tasting menu is the leading way to experience the full range on a first visit. See our Altillac restaurants guide for broader context on the area.
No specific dietary policy is confirmed in available data. For a Michelin-starred kitchen in this category, advance notice of restrictions is standard practice and almost always accommodated with enough lead time. Contact the restaurant directly when booking , the earlier you flag requirements, the more the kitchen can prepare. Do not assume accommodation on arrival without prior notice.
Cueillette works for solo diners at the €€€ price point , the cost is manageable compared to the €€€€ Paris addresses, and a quiet, focused room (rather than a high-energy city dining room) suits solo visits well. The measured atmosphere means you will not feel conspicuous eating alone. A tasting menu at the counter or a compact table is the most comfortable format for a solo guest. Altillac is not a city, so factor in logistics: you will need a car, and accommodation nearby should be arranged in advance.
Yes, with the right expectations. Two consecutive Michelin stars and a 4.9 Google rating from 755 guests provide the quality floor a special occasion requires. The €€€ pricing is lower than Paris equivalents at the same critical level, which means you get strong cooking without the highest-tier outlay. The rural Corrèze setting makes it feel like an event rather than a routine dinner. Book well ahead , 4 to 6 weeks for a Saturday dinner slot on a significant date. For comparable destination occasions in rural France, Auberge de l'Ill in Illhaeusern and Georges Blanc in Vonnas are the reference points to compare against.
At €€€ with a Michelin star behind it, the tasting menu represents strong value relative to the Paris starred circuit. A one-star kitchen at this price tier , compared to €€€€ addresses like Arpège in Paris or Troisgros in Ouches , delivers Michelin-quality cooking at a lower outlay. The back-to-back star retention confirms the kitchen is consistent, not a one-year anomaly. If modern cuisine tasting menus are your format and you are already travelling to the Corrèze, yes, it is worth it. If you are debating whether to make the trip solely for the tasting menu, compare against Mirazur in Menton or La Table du Castellet as alternative destination propositions before committing the travel.
Altillac does not have a deep restaurant bench at the starred level , Cueillette is the destination address for the area. If you are looking for comparable rural French starred cooking in the broader region, Auberge du Vieux Puits in Fontjoncouse and Maison Lameloise in Chagny are the closest reference points in format and ethos. For a higher-tier alternative that requires a longer journey, Paul Bocuse in Collonges-au-Mont-d'Or is the historic benchmark for rural French destination dining. See our full Altillac restaurants guide for local options outside the fine dining tier.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Cueillette | Modern Cuisine | €€€ | Michelin 1 Star (2025); Michelin 1 Star (2024) | Hard | — |
| Plénitude | Contemporary French | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Pierre Gagnaire | French, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Alléno Paris au Pavillon Ledoyen | Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kei | Contemporary French, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
What to weigh when choosing between Cueillette and alternatives.
Plan around the location first. Altillac is a hamlet in the Corrèze, not a city stop you can fold into another itinerary — you are making a dedicated trip. Once you accept that, the two-year Michelin star track record (2024 and 2025) gives you confidence that the kitchen is consistent. Book as far in advance as your schedule allows; this is not a walk-in venue.
check the venue's official channels before booking. At €€€ Michelin-starred level, kitchens of this calibre routinely adapt menus for dietary requirements, but Cueillette's specific policies are not documented in available venue data. Communicating restrictions at the time of reservation gives the kitchen the best chance to accommodate you properly.
It depends on your comfort with rural, destination dining. Cueillette is not a lively urban counter where solo diners blend into the buzz — it sits in the Corrèze countryside, and the atmosphere reflects that. If you travel solo for food and the Michelin credential is your anchor, it works; if you want the energy of a busy room around you, this is the wrong format.
Yes, provided the occasion suits the setting. The Corrèze countryside location and back-to-back Michelin stars (2024, 2025) make Cueillette a credible choice for a significant meal — an anniversary, a milestone birthday, or a deliberate food-focused trip. It works less well as a spontaneous celebratory dinner, given booking difficulty and the distance from any major city.
At €€€, Cueillette sits below the €€€€ tier that dominates France's starred dining conversation, which makes the value case straightforward for the credential on offer. Two consecutive Michelin stars under chef Chris Sanchez signal a kitchen operating with real consistency. If you are willing to build a trip around the Corrèze, the price-to-recognition ratio compares well against comparable one-star addresses in the region.
There are no directly comparable Michelin-starred alternatives in Altillac itself — Cueillette is the destination. If you want starred modern cuisine in France without the rural detour, Paris one-star addresses like Kei offer a different format at a similar or higher price point. For the specific combination of regional produce, countryside setting, and Michelin recognition in southwest France, Cueillette has no close local substitute.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
