2023 OAD Top Restaurants in Asia Ranked — Page 2

Three consecutive Opinionated About Dining Asia rankings and a Michelin Plate make Imperial Treasure Super Peking Duck Singapore's most consistently credentialed duck specialist. At $$, it delivers peer-reviewed quality at a price that undercuts most fine-dining Chinese alternatives in the city. Book it if the duck is your objective; visit during Lunar New Year or Mid-Autumn Festival for the fullest menu.

A Michelin-starred French contemporary restaurant inside Central's PMQ building, Louise is the right booking for food-focused diners who want serious cooking without the full formality of Hong Kong's top-tier $$$$ houses. Connected to Odette's Julien Royer and holding consistent OAD Asia rankings, it delivers technically grounded, produce-led French cooking at a $$$ price point. Book at least three to four weeks ahead.

Nusara is a restaurant on Maha Rat Road in Bangkok.

A genuine Hong Kong teahouse institution on Stanley Street, Luk Yu is the right call for weekday morning dim sum at $$ pricing; ranked #15 in OAD Casual Asia 2025 and holding a Michelin Plate for two consecutive years. Service is brisk and transactional, the room is the real draw, walk-in access is easier than most comparably recognised addresses in Central.

Yi is Macau's most architecturally distinctive Chinese tasting menu, set on the 21st-floor Sky Bridge of Zaha Hadid's Morpheus hotel. Chef Angelo Wong's eight-course seasonal format draws on the 24 solar terms of the Chinese calendar, with fish and meat courses changing daily based on morning market visits. Black Pearl 1 Diamond (2025) and La Liste 82pts (2026). Hard to book, built for special occasions.

Petrus is a restaurant at Pacific Place in Central, Hong Kong.

Cure on Keong Saik Road occupies a precise position in Singapore's modern European dining scene: ranked among Asia's top 130 restaurants by Opinionated About Dining in 2024, it draws a loyal neighbourhood following without the ceremony of the city's Michelin-starred tier. Chef Alfredo Nogueira's New American and Modern European menu runs Tuesday through Saturday, with lunch available on Friday and Saturday.

Le Du is a Bangkok restaurant whose name and cooking emphasize seasonal produce.

Tin Lung Heen is a Cantonese restaurant at The Ritz-Carlton Hong Kong in the International Commerce Centre.

Chaat at Rosewood Hong Kong is a Michelin-starred, OAD Top 100 Indian restaurant operating at a mid-range price point; an unusual value equation in the city's fine-dining market. The kitchen covers street food and ambitious Indian classics with equal seriousness. Book at least two to three weeks out; this one fills fast.

Silks House is Taipei's most decorated Cantonese restaurant at $$$ pricing: Tatler Asia-Pacific Restaurant of the Year 2025, Black Pearl 1 Diamond, an OAD Asia ranking of #88. The 10 private rooms make it the go-to for group occasions. Lunch on a weekday is the smart move; same kitchen, quieter room, better value than the evening banquet crowd.

Akame is the right booking for a special occasion dinner in southern Taiwan: a wood-fired Rukai tasting experience in Wutai Township with three consecutive years on OAD's Top Restaurants in Asia list (ranked #105 in 2025) and Tatler Asia-Pacific recognition. Open Wednesday to Sunday, 6 pm to midnight. Book via Instagram as soon as your dates are confirmed.

One of the few places in Beijing where Chiuchow cooking is taken seriously, Howard's Gourmet holds an OAD Top 133 Asia ranking (2024) and. Book if you want precise regional Chinese cooking; cold marinated dishes, braised preparations, refined seafood; rather than another Cantonese or Sichuan option. Straightforward to book, worth at least two visits to cover the range.

Chef Dong Zhenxiang's low-fat Peking duck technique earns steady La Liste recognition (85 points, 2026) and positions this Dongcheng spot as Beijing's middle-tier duck option; cleaner than the hutong tourist traps, less polished than Duck de Chine. Book here for reliable execution, large-group capacity, easy reservations without the three-week wait or fine-dining bill.

A Michelin Plate Japanese-French restaurant in the Loire Valley at the €€ price tier; Liberté offers serious, technically precise cooking at a fraction of what comparable chefs charge in Paris. Chef Kenji Takeda holds consecutive Michelin Plates (2024–2025) and an OAD Asia ranking. Book it for a special occasion in the region when you want a chef-driven meal without a three-star bill.

A 1-star Michelin French Contemporary restaurant in Tsim Sha Tsui, Épure delivers technically precise cooking with Japanese undertones at a $$$ price point that undercuts most peers at this level. Chef Aven Lau's tasting menus are the main event, the lunch service offers the best value entry point. Ranked #112 in Opinionated About Dining's Top Restaurants in Asia (2025).

Golden Flower at Wynn Macau holds three consecutive Opinionated About Dining Top Restaurants in Asia rankings (#112 in 2023 to #141 in 2025), making it one of the more credible choices for formal Chinese dining in Macau. The calm, hotel-anchored room works well for late dinners, booking is easier than most peers at this level. A strong option if fine Chinese cooking is your priority over French tasting menus.

A Michelin Plate, OAD Asia-ranked omakase counter on Beach Road run by chef Masaaki Sakashita. Hard to book; reserve at least 4–6 weeks ahead. The right choice for food-focused diners who want a serious counter experience without paying Shoukouwa prices.

Carbone Hong Kong brings the New York Italian-American formula; red-sauce classics, service theatre, a room built for celebration; to Central's Wyndham Street. Three consecutive Opinionated About Dining Asia rankings and a Michelin Plate confirm consistent execution. At $$$, it earns the price if atmosphere matters as much as the food; for more technically serious Italian, 8½ Otto e Mezzo Bombana is the alternative.

Wagyu Mafia is a Japanese steakhouse concept by chef Yohei Yamamoto with consistent Opinionated About Dining Top 200 Asia recognition. The format is more relaxed than a hotel steakhouse but the product quality is verifiably high, making it a strong choice for a special occasion dinner where the meat is the main event. Booking is relatively accessible for its tier.

Duck de Chine delivers Peking duck with genuine imperial ceremony, ranked #146 in Asia by Opinionated About Dining in 2024. The courtyard-house setting with terracotta warriors and gong service makes it the strongest choice for atmosphere over Da Dong, at a ¥¥¥ price point that is serious but not the city's top tier. Book it for occasions, not casual dinners.

A Michelin 1 Star Teochew restaurant in Guangzhou's Yuexiu District, Imperial Treasure Fine Teochew Cuisine has earned OAD Top Asia recognition every year since 2023. At the ¥¥¥ price tier, it delivers technically precise regional Chinese cooking in a composed, quieter setting. Book three to four weeks out minimum; this is a hard reservation.

Gallery By Chele is Manila's most internationally credentialled modern Filipino restaurant, holding a Michelin star (2026) and ranking #72 on Asia's 50 Best (2025). It's a near-impossible table to get, so book four to six weeks out minimum. For returning guests, the lunch service offers a slightly more accessible window into the same Michelin-starred kitchen.

Man Ho brings Huaiyang cooking to a refined dining room at People's Square, holding a Michelin Plate and consistent Opinionated About Dining recognition across three consecutive years. Under Chef Jayson Tang, the kitchen applies classical technique to a cuisine defined by delicacy and precision. At a mid-range price point for this calibre of recognition, it represents a considered choice for a celebratory meal in central Shanghai.

La Esquina at Nyhavn 51 is Copenhagen's most decorated Mexican restaurant, with three consecutive Opinionated About Dining appearances including a Top Restaurants ranking. It delivers recognised quality at accessible prices in a lively, sociable room; making it the clear answer when you want something outside the New Nordic tasting-menu circuit. Book a week ahead for weekends; walk-ins are easier at weekday lunch.

A Michelin-starred Italian restaurant on the 102nd floor of the ICC, Tosca di Angelo is Hong Kong's go-to for occasion dining with serious cooking behind it. Chef Angelo Agliano's Sicilian-Mediterranean menu holds up on its own terms, while the city views and Ritz-Carlton service make it the most complete fine-dining package at the $$$ price tier. Book well in advance; no online reservations.

Octavium is Hong Kong's most decorated two-Michelin-star Italian restaurant, holding consecutive stars in 2024 and 2025 alongside a La Liste score above 93 points. Chef Giuseppe De Vuono runs a precise, formal kitchen in Central that rewards serious diners at the $$$$ price point. Book four to six weeks out minimum; availability is near impossible at short notice.

Tin Heung Lau is Hong Kong's most decorated Zhejiang specialist, ranked No. 7 on the Opinionated About Dining Casual Asia list for 2025. The intimate Tsim Sha Tsui room suits occasion dinners where serious regional Chinese cooking matters more than grand surroundings. Book a few days ahead; the recent ranking jump means demand is rising.

T'ang Court is a Cantonese restaurant at The Langham Hong Kong.

Mezzaluna is a restaurant at State Tower in Bangkok.

Toritama is Hong Kong's most credentialed yakitori restaurant: ranked #133 on the OAD Top Restaurants in Asia for 2025 and holding a Michelin Plate for three consecutive years, all at a $$ price point in Central. For serious yakitori at accessible prices, this is the clear choice in the city.

Whey holds a Michelin star and ranks #142 on Opinionated About Dining's Top Restaurants in Asia (2025), making it one of Central's stronger value cases at $$$. Chef Barry Quek's 7-course menu draws on Singaporean culinary memory and modern European technique; a combination that sets it apart from Hong Kong's predominantly French tasting menu circuit. Book three to four weeks ahead; dinner slots fill fast.

Shoukouwa is Singapore's most decorated sushi counter, holding two Michelin stars and an 84-point La Liste score in 2026. Chef Nishida Kazumine delivers Edomae-style omakase at a genuinely Tokyo-comparable level. Book six to eight weeks out minimum; availability is structurally limited and this is one of the hardest reservations in the city.

A Black Pearl 1 Diamond Cantonese restaurant on Lockhart Road in Wan Chai, Stellar House has appeared on OAD's Top Restaurants in Asia list three years running. Booking is easy relative to peers of this calibre, making it a practical choice for serious Cantonese cooking without a lengthy lead time. Weekday lunch is the recommended entry point.

Antonio's in Tagaytay holds a 2026 Michelin Plate and three consecutive Opinionated About Dining Asia rankings, making it one of the Philippines' most credible Western-cuisine destinations. It rewards deliberate planning: the highland setting and narrow lunch service (11 am–1 pm) suit a special-occasion day trip from Manila rather than casual dining. Booking is easy; the two-hour drive is the real commitment.

Spring Moon holds a Michelin star, a Black Pearl Diamond, a top-125 OAD Asia ranking; and delivers all three inside The Peninsula Hong Kong's 1920s-styled dining room. Book it for dim sum lunch (30 tea varieties, classic and contemporary Cantonese side by side) or a formal dinner. Hard to get on short notice: reserve two to three weeks ahead minimum.

Man Wah is a restaurant at Mandarin Oriental Hong Kong in Central.

Arcane is Shane Osborn's Michelin one-star Modern European room in Central Hong Kong, ranked in Opinionated About Dining's Top Restaurants in Asia three years running. At $$$, it sits below the city's top-tier price bracket while delivering serious cooking and a wine program with genuine Burgundy depth. Lunch is the value move; dinner books out weeks in advance.

A ten-seat omakase counter in Gaysorn Centre sourcing fish daily from Tokyo's markets and rice from Yamagata. Ginza Sushi Ichi is Bangkok's most supply-chain-serious Japanese counter at the ฿฿฿฿ tier, with Michelin Plate recognition and consistent Opinionated About Dining Asia rankings. Book lunch for your first visit; return in a different season to track the imported catch.

Mozaic is Ubud's most credentialed fine dining address, with a Les Grandes Tables du Monde award, consecutive La Liste rankings, a 4.6 rating across 1,274 reviews. Chef Chris Salans' French kitchen in a tropical garden setting is the right call for a special occasion dinner; and booking is easier than the awards suggest it should be.

Le Palais holds three Michelin stars and is Taipei's leading address for formal Cantonese dining, with a La Liste score of 91 points and an upward OAD ranking. Booking is near impossible; plan six to eight weeks ahead and request counter seating to watch Chef Ken Chen's kitchen in full operation. At $$$$ pricing, it delivers one of the most credentialed dining experiences in Taiwan.

A strong choice for polished French dining on Shanghai's Bund side, especially if the appeal is the controlled Robuchon-style format rather than a relaxed bistro meal. It makes more sense than Polux for a formal occasion, while Jean Georges is the better cross-shop for a grander room and higher-splurge mood.

Seroja is a restaurant at Duo Galleria in Singapore.

Estro is Antimo Maria Merone's Italian restaurant in Central, Hong Kong.

Tasting Court in Happy Valley is one of Hong Kong's OAD-ranked Cantonese rooms; #117 in Asia in 2024; without the hotel setting or Central price tag. Dinner-only, easy to book, best suited to two to four diners who want serious Cantonese cooking in an intimate, residential space rather than a polished dining hall.

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Toc Toc is a technique-led contemporary restaurant in Gangnam that has placed on the Opinionated About Dining Asia Top 200 list three consecutive years and earned a Michelin Plate; at a ₩₩ price point that makes it one of Seoul's clearest value propositions in serious dining. Chef Daechun Kim offers both course meals and à la carte, booking is rated Easy.

Le Bon Funk is one of Singapore's more compelling wine-bar-style restaurants, ranked on the OAD Asia Top Restaurants list three years running and holding. Chef Keirin Buck runs an international kitchen calibrated to the wine list, not the other way around. Easy to book by Singapore standards, worth it for a wine-led evening on Club Street.

Malis is Siem Reap's most credible address for traditional Cambodian cooking, with three consecutive years on the Opinionated About Dining Top Restaurants in Asia list and. Chef Luu Meng runs a composed, well-executed room that outperforms the city's tourist-facing competition. Book it for a sit-down meal; this is not a delivery situation.