Hotel in Jodhpur, India
Mharo Khet
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About Mharo Khet
Sitting still in the muted browns of the Thar desert that surround the Manai village outside Jodhpur in Rajasthan, India, this 40-acre property is an oasis of nuanced, quiet luxury. Translating to “my farm” in Marwari, Mharo Khet is home to native khejri trees, more than 110 varieties of crops and herbs, and a farm-stay experience rooted in sustainability and plant-based, culinary excellence. Mharo Khet was founded in 2020 by Rajnush Agarwal and Vedika Prasad, a couple who shared a passion for farming, food, art, and design. Ten expansive cottages named after Indian ragas are scattered across the land, each opening onto private decks with grand sunrise-sunset views. On the property, every artifact and hands-on experience (like miniature painting classes) tells a story of India’s rich craftsmanship. Dining at Mharo Khet is deeply inventive: You can have greenhouse salads by the pool, playful reinterpretations of cocktails, and a nine-course fine-dining experience set in a guava orchard. Guests are encouraged to engage with the land through farm walks with the chef, cooking classes, or a moment of simple indulgence like a traditional champi (head massage) under a khejri tree. Like the drought-resistant rohida that blooms in the Thar, the colors of Mharo Khet radiate subtly through the desert. *From $370. —Shikha Tripathi*
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