
Opal Wine Dinner w/ Velenosi Vini from Italy
A Washington DC wine dinner at Opal with five courses, five pairings, Chef Colin McClimans, and Stefano of Velenosi.
5 Courses · 5 Wine Pairings with Chef Colin McClimans and Anne-Laure from Antonin Rodet (Burgandy, France)

A Washington DC wine dinner at Opal with five courses, five pairings, Chef Colin McClimans, and Stefano of Velenosi.
Chef Edgar Rico & Sara Mardanbigi of Nixta Taqueria in Austin join us for an exploration of Mexican, Persian, & Levantine flavors.

A collaborative dinner and dessert takeover at Pascual in Washington DC, featuring sweet treats by guest pastry chef Caroline Schiff.
Track visits and discover more of Pearl's hospitality world.