
Opal Wine Dinner w/ Velenosi Vini from Italy
A Washington DC wine dinner at Opal with five courses, five pairings, Chef Colin McClimans, and Stefano of Velenosi.

A seated, multi-course wine dinner at Opal in Washington DC with five courses and five Antonin Rodet pairings.
This is a seated, multi-course collaborative wine dinner built around five courses and five wine pairings from Antonin Rodet in Burgundy, France. The useful planning detail is the one-to-one structure: the dinner is not listed as an open tasting or a general wine reception, but as a full dinner with paired wines across the meal.
Chef Colin McClimans and Anne-Laure are the named participants. McClimans is identified as Opal’s executive chef and co-owner, while Anne-Laure is identified as a representative and host for Antonin Rodet. The event description also places both of them directly in the dinner program, connecting the chef at Opal with the Burgundy wine partner.
Opal is the host restaurant in Washington DC, and the event takes place at its Connecticut Avenue NW address. Antonin Rodet is the featured wine partner, with the winery identified in the program through the five paired wines. The supporting venue information also identifies Antonin Rodet as a winery associated with Mercurey.
The dinner is listed for Thursday, October 29, 2026, with an evening start time in Washington DC. For planning, the main fixed details are the restaurant setting, the seated dinner format, the five-course menu structure, and the five Antonin Rodet wine pairings.
Five courses are paired with five wines from Antonin Rodet.
Chef Colin McClimans of Opal and Anne-Laure from Antonin Rodet are the named participants.
Antonin Rodet is the wine partner for the five pairings, and Anne-Laure is identified as its representative and host.
It is taking place at Opal, a restaurant in Washington DC, at 5534 Connecticut Ave NW.

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