
Sushi Nakazawa x Grace Under Pressure Dinner
A Washington DC champagne dinner with Special Club Champagnes from Grace Under Pressure alongside Sushi Nakazawa DC’s omakase service.

A Washington DC wine dinner at Opal with five courses, five pairings, Chef Colin McClimans, and Stefano of Velenosi.
This dinner is built around a direct pairing format: five courses served with five wine pairings. The program names Chef Colin McClimans and Stefano of Velenosi, giving the evening both a restaurant-side participant and a Velenosi participant. It is also tied to Abruzzo, Italy, which is the only regional connection named for the dinner.
Velenosi Vini is the producer behind the featured wines for the dinner. The available details identify Velenosi Vini as an Italian wine producer and also identify it as a winery in Ascoli Piceno. No individual bottle names, grape varieties, vintages, or tasting notes are provided, so the clearest supported way to frame the wine program is by producer and pairing structure.
The dinner takes place at Opal, identified as a restaurant in Washington DC. The address is 5534 Connecticut Ave NW, Washington, DC 20015. The event name and venue details both point to Opal as the host setting, while the dinner format centers on the collaboration with Velenosi through the five wine pairings.
The event takes place on Wednesday, September 30, 2026, at 6:30 PM EDT, with an end time recorded for later that evening. A Resy event page is associated with the dinner, but the available details do not include a price, menu breakdown, seating arrangement, or ticket-availability status.
It is a five-course dinner with five wine pairings.
The featured wines are provided by Velenosi Vini, an Italian wine producer also identified as a winery in Ascoli Piceno.
The program names Chef Colin McClimans and Stefano of Velenosi.
The dinner is hosted at Opal, a restaurant in Washington DC, at 5534 Connecticut Ave NW, Washington, DC 20015.
It takes place on Wednesday, September 30, 2026, at 6:30 PM EDT.

A Washington DC champagne dinner with Special Club Champagnes from Grace Under Pressure alongside Sushi Nakazawa DC’s omakase service.

A two-night Pasta Omakase centered on five handmade pastas by Simonetta Capotondo and Fabio Trabocchi.

A pasta-focused omakase centered on five handmade pastas by Simonetta Capotondo and Fabio Trabocchi.
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