
Girl Dinner at The Lafayette
A fixed-price light supper and cocktail dining experience at The Lafayette in Washington DC.

A collaborative dinner and dessert takeover at Pascual in Washington DC, featuring sweet treats by guest pastry chef Caroline Schiff.
This event brings together a Pascual dinner and a Daily Dessert on Tour dessert takeover in Washington DC. The format is a special collaborative dinner with additional sweet treats provided by pastry chef Caroline Schiff, presented by Resy and tied to Schiff’s Daily Dessert on Tour cookbook tour.
The most specific food detail is the dessert contribution: Schiff is the named guest pastry chef, and sweet treats are identified as her part of the evening. Individual desserts, courses, or a full menu are not listed here, so the clearest planning note is the structure: dinner at Pascual with Schiff’s dessert takeover alongside it.
Caroline Schiff is the featured guest pastry chef. Her role is connected directly to Daily Dessert on Tour, which is described as a cookbook tour, and to the sweet treats served during the dinner.
Pascual is also represented through Isabel Coss and Matt Conroy, who are named as co-chef/owners of the restaurant. Their inclusion situates the collaboration at Pascual rather than presenting it as a standalone dessert event only.
The host venue is Pascual, identified as a restaurant in Washington DC. The address is 732 Maryland Ave NE, Washington, DC 20002, placing the event at the restaurant rather than a separate off-site location.
The event is scheduled for a single evening, with the listed start and end falling within the same local dinner window. Exact timing and any reservation path are best handled in the event details shown alongside this page.
It is a special collaborative dinner and dessert takeover at Pascual in Washington DC, presented by Resy and connected to Caroline Schiff’s Daily Dessert on Tour cookbook tour.
Caroline Schiff is the guest pastry chef, and her contribution is described as additional sweet treats for the evening.
Isabel Coss and Matt Conroy are named as Pascual’s co-chef/owners.
The dinner takes place at Pascual, a restaurant at 732 Maryland Ave NE in Washington, DC 20002.

A fixed-price light supper and cocktail dining experience at The Lafayette in Washington DC.

Girl Dinner is an elevated light supper at The Lafayette in Washington DC, built around petite plates and a chilled martini.

An intimate five-course wine pairing dinner at Dōgon in Washington DC featuring M. Chapoutier wines and hosted by Antton Bastianaaggi.
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